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Choko Salad with Green Chillies

Heat water in a large saucepan enough to boil all the chokos. Add salt and stir to dissolve completely. Add the chokos and boil for about 20 minutes or until tender. Remove from boiling water and allow to cool. Peel and halve the chokos. Discard the seeds and cut into slices according to p

Sour Cream Dip

Mix the sour cream, mayonnaise, dill, onion, chives, and parsley. Season to taste with salt and pepper, and chill.

Banana Custard Cobblers

Custard: Whisk sugar, cornstarch and egg yolks in large bowl to blend. Bring milk and vanilla bean to boil in heavy large saucepan. Gradually whisk hot milk into egg yolk mixture; return mixture to saucepan. Whisk over medium-low heat until custard boils and thickens, about 3 minutes.

Beef and Bacon Roll-Ups

Trim excess fat from roast and pound on each side to tenderize. Place bacon piece in center of each roast slice. Roll up meat jellyroll fashion and secure with wooden picks. In a small bowl or plastic bag, mix flour, salt and pepper. Add meat rolls a few at a time and coat with seasoned flour.

Deluxe Chocolate Chip Cookies

Heat oven 375. Beat sugars and margarine in large bowl on medium about 3 minutes until fluffy. Beat in vanilla and eggs. Stir in flour, baking soda and salt. Stir in nuts and chocolate. Drop dough by level 1/4 cupfuls about 2" apart onto ungreased cookie sheet. Flatten slightly with fork. Bake 1

TAG: minutes, chocolate, ,

Pasta with Peas and Garbanzos

Saute sliced garlic and chopped red peppers in olive oil. At the same time cook peas until just tender (keep them slightly crisp). Add garbanzos, tomatoes, and basil to the garlic/pepper mixture and add peas. Serve over pasta cooked al dente. Sprinkle wi

Faux Fredo

Chop garlic, onions, mushrooms, green onions.Put tofu and soymilk in blender and blend to desired sauce consistency, adding soymilk as you go.Heat oil in pot. Sautee garlic and onions until translucent.Add mushrooms and continue stirring.Add fresh basil leaves and stir in.Pour sauce into

TAG: pasta, onions, ,

Broiled Chicken

Set oven control to broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken; brush with I tablespoon b

Fried Chicken With Cream Gravy

COMBINE MILK AND EGG in medium bowl. Combine flour, garlic salt, paprika, pepper and poultry seasoning in paper or plastic bag. Add a few pieces of chicken at a time, and shake to coat. Dip chicken in milk egg mixture, then shake a second time in flour mixture. Reserve rema

TAG: chicken, flour, gravy, minutes, medium, skillet, ,

All American Dessert

Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours until firm. Cut into 1/2" cubes. Place blue jello cubes in bottom of clear glass b

Chocolate Coconut Balls

1. In large heavy saucepan over very low heat, melt chocolate and butter. Add sweetened condensed milk; stir to blend. Remove from heat. 2. In small saucepan, stir together granulated sugar, water and corn syrup. Cook over medium heat, stirring constantly, until sugar is b

Hot Mustard Dip

Combine all ingredients. Cover and chill.     strongServings: 1/strong  

Almond French Toast Hearts

Cut a heart shape from each bread slice, using a 3 1/2" heart shaped cookie cutter. Reserve bread trimmings for other uses. Combine milk, eggs and almond extract in a shallow dish; stir well. Dip 3 heart shaped bread slices into egg mixture, turning to coat both si

TAG: bread, butter, almond, heart, medium, french, slices, toast, ,

Mushrooms la Stroganoff

Heat 1/2 cup of the stock in a large sauti pan and add the onions. Simmer, covered, until onions are tender, 10 to 15 minutes. Add the mushrooms and simmer for 5 minutes, stirring occasionally. Stir in the paprika, cayenne, lemon zest, and the remaining stock and simmer bris

Coeur A La Creme With Peach Sauce

Combine 1 cup whipping cream and sour cream in a small bowl; stir well. Cover and let stand at room temperature 6 to 8 hours or until slightly thickened. (If desired, mixture may be chilled overnight after it has thickened before completing recipe. Let mixture return almost to r

TAG: peach, mixture, cream, sauce, cheese, cheesecloth, smooth, thickened, creme, coeur, recipe, ,

Marions Best Ever Apple Pie

To make pastry, cut butter and lard into flour with pastry blender until mixture resembles coarse crumbs. Scatter water on mixture, mixing with fork until dough forms a ball. Wrap in plastic wrap and chill about 30 minutes. Divide into 2 balls. Roll out one portion to fit a 9 in

Irish Handshake

Mix all ingredients except cream over ice and strain. Top with cream. From the Sheridan Bar, Shannon Airport.     strongServings: 1/strong  

Chicken Breast Casserole

Beat eggs & milk together and let chicken set in this mixture, refigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, che

Beef Wellington Prodigy

STUFFING: Puree the mushrooms and onions together in a food processor. Melt the butter in a skillet over medium heat, add the mushroom and onion mixture and cook, stirring occasionally, until the mixture is dry. Add salt and pepper to taste and mash in the pate. Transfer the

Green Chile Cheese Rice

In a medium saucepan combine soup, chilies, cheese, onions, sour cream, and milk. Cook over medium heat until cheese is melted and mixture is very hot. Stir in rice and chicken. Transfer mixture to a greased 2 qt casserole. Cover and bake at 350 degrees for 25 30 minutes. Serve

Budget Homemade Chicken Stock

In large saucepan, combine 12 cups cold water, chicken, onion, cloves, parsley, celery, carrot, thyme and bay leaf; bring to boil. Skim foam from top. Reduce heat; simmer for 1 1/2 hours. Strain through sieve, discarding vegetables and chicken bones. Refrigerate for 8 hours

Couscous Ground Turkey

Ingredients: 1 lb of ground turkey dash(es) of ground allspice dash(es) of ground cinnamon 2 cloves garlic, finely chopped carrots, sliced lenghtwise, and ~3 in long green onions asparagus butter olive oil 5+ cups prepared couscous Double Mustard Sauce: I

Hominy Souffle

1. Scald milk and water in the top of a double boiler.&20; 2. Add hominy grits, stirring until thickened; cook 1 hour.&20; 3. Cool; add butter, salt and egg yolks, blending well.&20; 4. Gently fold in stiffly beaten egg whites.&20; 5. Pour mixture into a well buttered casser

TAG: hominy, ,

Snails Sicilian Style

Serves 6 to 8. 1. There is a small membrane, known as an operculum, at the opening of each snail. Use a toothpick to remove this membrane and it will come off easily. 2. Place the snails in a basin and rinse thoroughly with cold water. Drain and rinse once more in cold water

Baked Polenta With Bacon Onions

In a large saucepan, cook bacon until almost crisp. Remove the bacon and take out all but 1 tbsp of the fat. Add the onions and cook until softened but not browned. Transfer the onion to a bowl. To the pan add the water, broth and sage and bring to a boil. Stirring constantl

TAG: bacon, onions, polenta, baked, ,

Bread Sauce

* Use 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices of bread for a thick sauce. Unless a white colored sauce is desired, leave the bread crusts on and use less bread. Warm the blender container by filling it with hot water a

Hazelnut Maple Bread

Sift together flour, baking powder and salt. Reserve. In a 2 quart bowl, cream sugar and butter until smooth. Beat in hazelnut butter, eggs, maple syrup, vanilla and maple extract. Mix in mashed bananas in three additions; alternately mix in dry ingredients and milk. Fold in

TAG: hazelnut, maple, ,

Boiled pinto beans

Boiled Pinto Beans2 cups dry pinto beans1 garlic clove, slightly crushed1 small chunk white onion6 to 8 cups hot water1 teaspoon saltClean beans and rinse in cold water once or twice until water runs clear. Cover beans with hot water and soak overnight.Place

Ranch house biscuits

Ranch House Biscuits3 cups all purpose flour2 teaspoons baking powder1/4 cup granulated sugar1/2 teaspoon salt4 tablespoons butter2 eggs, beaten1/2 cup milkPreheat oven to 375 degrees F.Combine all dry ingredients and blend well. Cut in butter. Add e

Orange ginger butter

Orange Ginger Butter1/2 cup orange marmalade1/2 cup butter (or margarine), soft1 tablespoon balsamic vinegar (or cider vinegar)1 tablespoon fine chop crystallized gingerIn a small saucepan, heat marmalade over medium hat until just melted.In a medium bowl, beat butter un

Cinnamon toast coffee cake

Cinnamon Toast Coffee Cake2 cups flour1 1/2 cups granulated sugar, divided2 teaspoons baking powder1 teaspoon salt1 cup milk6 tablespoons melted margarine, divided1 teaspoon vanilla extract3 teaspoons cinnamonSift flour, 1 cup sugar, baking powder and s

Spinach calzone

Spinach CalzoneI love spinach calzones but no one else in my family does, and paying $8.00 apiece for them at the local was getting to be too much so I decided to try and make my own tonight and they came out great! Here is what I did. Pizza dough (store bought or homemade)2 packages f

Chocolate butter icing

Chocolate Butter Icing3 tablespoons butter, melted2 tablespoons milkConfectioners` sugar2 tablespoons cocoa1/4 teaspoon vanilla extractCombine butter and milk. Beat in enough confectioners` sugar to create a good spreading consistency (about 1/2 cup). Add cocoa and

Chocolate Chip Crater Cake

Chocolate Chip Crater Cake2 cups biscuit baking mix1/4 cup granulated sugar2/3 cup milk1 teaspoon vanilla extract1 cup semisweet chocolate chipsTopping MixPreheat oven to 350 degrees F. Grease an 8 inch square baking pan.In mixer bowl combine biscuit mix

White-chocolate haystacks

White Chocolate Haystacks10 ounces vanilla milk chips1 cup almonds, (skins on) toasted1/2 cup candied red or green cherries, quartered1/2 cup golden raisins1/2 cup sweetened flaked coconutLine a cookie sheet with wax paper. Stir vanilla chips in a 2 quart saucepan

Cable car tuna casserole

Cable Car Tuna Casserole6 ounces egg noodles, cooked1/2 teaspoon thyme1/4 teaspoon salt1 can cream of celery soup1/2 cup milk2 (7 ounce) cans tuna, drained and flaked1 cup coarsely chopped celery1/3 cup chopped green bell pepper1/3 cup sliced water chestnu

Fruit flavor pancake syrup

Fruit Flavor Pancake Syrup1 small box flavored gelatin1/2 cup granulated sugar2 tablespoons cornstarc cup waterIn saucepan mix gelatin, sugar, cornstarch and water and boil. Pour into pitcher and serve hot on pancakes!

Pecan Chewies

Pecan Chewies4 eggs, slightly beaten1 (16 ounce) box brown sugar1 teaspoon vanilla extract2 cups sifted flour1 teaspoon baking powder1/2 teaspoon salt1 1/2 to 2 cups pecans1/2 cup confectioners` sugarIn top of double boiler, cook eggs and sugar until sl

Peanut butter moo-moo`s

Peanut Butter Moo Moo`s1 cup peanut butter 3 cups crushed Total cereal 1/4 cups powdered milk 1/4 cup crispy rice cereal1/4 cup honeyIn a large bowl, mix together the peanut butter, Total cereal, powdered milk and crispy rice cereal. Add honey, and combine well. Ro

Red robbin bltta sandwich

Red Robin BLTTA SandwichHere`s my clone (fairly easy) of Red Robin`s Bacon, Lettuce, Tomato, Turkey & Avocado sandwich on croissants. If you use top quality ingredients, it`s oh so good!Croissants (Sam`s, Costco)Crispy cooked smoked baconMesquite turkey (sliced very thin)Le



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