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Chutney Chicken Salad

In bowl, toss together chicken, celery, onion and apples. In small saucepan, combine raisins, wine and curry powder; heat until raisins are plump. Pour over chicken mixture. Combine mayonnaise, sour cream,chutney and giner; pour over chicken mixture and stir gently to coat.

Smoked Salmon Cheescake

For crust, in a small mixing bowl combine crumbs and melted margarine or butter. Press the crumb mixture onto the bottom of a 9 in. quiche dish. Set aside. For filling, in a large mixing bowl use a fork to beat eggs slightly. Stir in ricotta cheese and Swiss cheese. Stir in evaporated skim

Autumn Vegetable Cobbler

Saut� sliced onions and hot oil in a large saucepan over medium high heat until tender. Add potatoes, carrots and spinach. Cook for three minutes, or until the spinach wilts. Whisk together vegetable broth and flour until smooth. Stir broth mixture, minced parsley, soy sauce and salt into


# Make an incision on each beef chunks and insert pork fat. # In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock. # In medium heat, allow simmering until beef is tender. # Add in potatoes, onions, and bell pepper. # When potatoes are f

Deep Fried Fruit Won Ton Cookies

Mix prunes, apricots, brown sugar, coconut and almonds. Put about 2 tsps. of this mixture on center of each won ton wrapper. Moisten edges with water . Fold each wrapper in half to form a triangle, pressing edges firmly to seal. Heat about 1-2 inches of oil in a skillet. Fry filled won tons

Best Easy Salsa

You can make this recipe under 15 min, just have all the ingredients ready. Dice the tomatoes into smaller pieces. Keep juice. Mince the leaves of the cilantro bunch (use the whole thing). Chop one medium size onion coarsly. Chop the jalapeno pepper fine (can us

Pasta and Vegetables

Mix miso, almond butter, vinegarette dressing together well. Steam vegetables to liking. Cook soba noodles el dante. Toss together and serve. This can be eaten warm or as a chilled pasta salad. You can also substitute warm apple cider in place of

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Broiled Chicken With Tequila Lime

Preheat the broiler. Pound the breasts lightly to flatten evenly. In a medium bowl, combine the tequila, honey, zest and juice and ground cumin. Stir to mix well. Add the chicken and turn several times until the chicken is well coated with the marinade. Place the chicken bre

Fried Chicken Slices With Lemon Sauce

1.) After removing the chicken skin, cut into 1 1/2 inch wide 2 inch long thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak about 10 minutes. 2.) Mix seasoning sauce in a small bowl. 3.) Mix 6 Tb. of cornstarch and 3 Tb of f

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All American Chocolate Chip Cookies

In large bowl, cream butter, shortening and sugars Beat in egg and vanilla. Combine flour, baking soda and salt; stir into butter mixture, mixing well. Stir in chocolate chips and nuts. Drop by teaspoonfuls, 2" apart, onto greased baking sheets. Bake in 350 F. oven 8 1

Chocolate Coated Hazelnuts

Melt chocolate over hot water. Stir in condensed milk, vanilla and a few grains of salt. Cool mixture until easy to shape. Mold around the nuts. Roll in powdered sugar, cinnamon, cocoa or finely grated coconut, if desired. * COOKFDN brings you this recipe with permissio

Hot Mexican Bean Dip

Combine all ingredients except bacon; heat in chafing dish or double boiler. Top with crisp bacon, crumbled. Serve with corn chips or potato chips.     strongServings: 1/strong  

Allison s Salmon Loaf

Servings: 6 : MIX together in a medium : bowl: 14 oz canned salmon drained and : flaked 1/2 c fresh bread crumbs 6 md fresh mushrooms chopped 1/2 md onion chopped 1 egg beaten 1 TB lemon juice 1 ts grated lemon rind 1/2 ts Cajun seaso

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Mushroom Orzo

Bring water to a boil in a pan. Stir in the orzo & cook until al dente. This should take about 7 minutes. Drain & set aside. Saute the garlic, mushrooms & scallions in the oil in a skillet until soft, about 3 minutes. Stir in the orzo, cook for a further 2 m

Coconut Topped Berry Pie

1. Preheat oven to 400 F. Cut strawberries into 1/4 inch thick slices and place in a large bowl with remaining filling ingredients. Stir well to evenly distribute tapioca and sugar. Let stand for 10 minutes to allow tapioca to soften a little. 2. Meanwhile, roll out pastry

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Marinated Spiced Olives

Add lemon slices, chilies, garlic, mustard seeds, peppercorns and allspice berries. Stir in olive oil and mix well. Spoon mixture into a large jar with a tight fitting lid. Screw on lid tightly and turn jar over several times to ensure ingredients are well mixed. Let olives

Irish Freckle Bread

In a large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast. Combine potato water and margarine in saucepan. Heat over low heat until liquid is warm the margarine does not need to melt. Gradually add to dry ingredients and beat for 2 minutes at mediu

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Chicken Artichoke Rice Casserole Jb

1 Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add chicken and garlic; cook chicken 7 minutes on each side or until lightly browned. Set aside. 2 Heat remaining tablespoon oil in a 5 quart Dutch oven over medium heat. Add onion and rice; saute 15 minu

Beef Wellington Individual

Cook first 5 ingredients in frying pan till all liquid is absorbed and mixture resembles a paste. Cover tops of steaks. Partially thaw patty shells and roll out thin enough to cover top, sides, and part of the bottom of each steak. Cover with plastic wrap and store in refrig

Green Chilies Rice Casserole

In medium saucepan, heat oil over medium high heat; add rice and stir until rice is coated with oil and heated through. Add boiling water and salt, if desired. (Note: Cheese and chilies are salty.) Bring to boil over high heat; cover and reduce heat to low. Cook 20 to 25 minutes

Budget Chicken Korma

in blender or food processor, pure blanched almonds, garlic, ginger and 1/3 cup water until smooth. In large saucepan or Dutch oven, heat oil over medium high heat; brown chicken on all sides. Remove and set aside. Stir in cloves, bay leaves, onions and cinnamon; cook

Chicken Tetrazzini Bake

In large saucepan over medium heat, cook onions in margarine until tender. Stir in flour, salt, sage and pepper; cook until bubbly. Stir in broth, milk and mushrooms. Cook and stir until mixture boils and is slightly thickened. Stir in remaining ingredients except Swiss cheese.

Hominy Au Gratin

1. Combine hominy, onion and pimientos in a greased 1 1/2 quart casserole.&20; 2. Blend butter, flour and salt in a saucepan; stir in milk.&20; 3. Cook milk mixture, stirring constantly, until mixture bubbles and thickens.&20; 4. Stir in cheese; heat until cheese is melte

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Snails Portuguese Style

Try to obtain snails about 1/2" diameter. Starve them for 3 or 4 days to get rid of any toxic herbs they may have ingested. Wash snails in running water till all the slime is gone. Place them in a large pan and cover with water (2" or 3" above snails). Add all the

Baked Peameal Bacon

"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. Usually it is sliced and fried for breakfast but it excellent baked whole. The cornmeal makes a crisp exterior and the meat, although quite lean, is particularly juicy, becau

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Bread Recipe

Heat the milk 3 tbsp butter and 1.5 cups water to about 130 degrees. Add this to 2 cups of flour and the rest of the dry ingredients and beat for about 2 minutes at medium speed till you have a batter add aprox 3 cups of flour beating with a large spoon until you have a soft

Hazelnut Carrot Muffins

Put eggs, sugar and oil in mixing bowl and beat well. Add milk. Sift flour with cinnamon, salt, soda and baking powder. Add to first mixture with carrots, nuts and raisins. Pour into muffin tins. Bake at 350 for 20 minutes. * COOKFDN brings you this recipe with per

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Beefy cowboy beans

Beefy Cowboy Beans1 1/2 pounds ground beef1 medium onion, chopped1 red or green bell pepper, cut into 1/2 inch pieces1 (16 ounce) can baked beans1 (15 1/2 ounce) can Great Northern beans, rinsed and drained1/4 cup tomato catsup1/4 cup Heinz 57® sauce1 tablespo

New orleans luncheon biscuits

New Orleans Luncheon BiscuitsThese are the perfect accompaniment to soups and salads.About 3 cups soft, southern wheat flour    or all purpose flour2 teaspoons baking powder1 1/2 teaspoons salt1 1/2 cups plus 1 tablespoon solid vegetable shorteningb

Orange cheese spread

Orange Cheese Spread8 ounces cream cheese 2 tablespoons softened butter 2 tablespoons confectioner`s sugar 1 tablespoon orange flavored liqueur Grated rind of 1 orange Put the cream cheese in a medium sized bowl. In a smaller bowl, mix the other ingredients. Then gently fol

Cheddar apple coffee cake with maple drizzle

Cheddar Apple Coffee Cake with Maple DrizzleuCoffee Cake/u3 cups apples, peeled and chopped2 cups Cheddar cheese, shredded1 (12 ounce) can refrigerated flaky biscuits1/2 cup brown sugar, firmly packed1/4 teaspoon apple pie spice1/4 cup pure maple syrup1 eg

Spinach calzone

Spinach Calzone2 packages pizza dough mix (the powder kind)1 package chopped broccoli1 package chopped spinach1 container ricotta cheese8 ounces mozzarella cheeseGarlic or garlic salt Take all the ingredients except the pizza dough and mix it in a bowl. Make one package

Chocolate brandy frosting

Chocolate Brandy Frosting3 cups confectioners` sugar5 tablespoons butter2 tablespoons light cream3 tablespoons brandy3 tablespoons strong coffee1/2 cup grated sweet chocolateCombine all ingredients in double boiler and cook, stirring until well blended. If nece

Tropical knox blox

Tropical Knox Blox7 envelopes Knox® unflavored gelatine1/3 cup granulated sugar3 cups boiling water1 (6 ounce) can frozen orange juice concentrate2 (11 ounce) cans Mandarin oranges, undrained1/2 cup white cr?me de cacaoIn a large bowl, mix gelatine with sugar.

Shrimp and wild rice bake

Shrimp and Wild Rice Bake2 1/2 pounds shrimp3 (10 1/2 ounce) cans cream of mushroom soup3/4 cup water1 (6 ounce) box Uncle Ben`s Long Grain and Wild Rice1 large green bell pepper, chopped1 (2 ounce) jar diced pimentos2 cups finely chopped onion1 cup finely cho

Rainbow cake

Rainbow Cake1 (18.25 ounce) box yellow cake mix1 cup sour cream1/4 cup water2 eggs1 small box raspberry flavor gelatinConfectioners` sugarPreheat oven to 350 degrees F. Grease well and flour a 10 inch Bundt pan.Combine cake mix, sour cream, water and eggs. Blend,

Frozen yogurt pops

Frozen Yogurt Pops1 (6 ounce) can frozen orange or grape juice concentrate1 (6 ounce) can water1 cup unflavored yogurtCombine all ingredients in blender. Cover and whirl until combined. Pour into Popsicle cups or 3 ounce paper cups. Freeze partially and add plastic spoons

Peanutty Granola Bars

Peanutty Granola Bars3 1/2 cups Quaker Oats® (quick or    old fashioned, uncooked)1 cup coconut2/3 cup butter or margarine1/2 cup firmly packed brown sugar1/3 cup peanut butter1/3 cup light corn syrup3/4 cup chopped peanuts1 egg, beaten

Ricotta cheese cookies

Ricotta Cheese Cookies1 cup (2 sticks) butter or margarine 15 ounces ricotta cheese 2 eggs, beaten 2 cups granulated sugar 2 teaspoons vanilla extract1 teaspoon baking soda 1 teaspoon salt 4 cups all purpose flourMix ingredients together, adding the flo

Red lobster lobsterchops

Red Lobster Lobsterchops6 (4 5 ounce) North American or Maine lobster tails (in the shell)12 jumbo sea scallops with side muscle removed1 1/4 cup Lemon Garlic Butter Sauce (see recipe below)1 tablespoon McCormick Season All6 cups cooked rice (a lightly seasoned pilaf)4 lemon w



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