Chicken Breasts With Pepper Sauce
Ingredients| 1/4 cup all-purpose flour |
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Recipe by: Kay Hinga <[email protected]> On a sheet of wax paper,
combine flour and pepper. Dip chicken in the mixtu shaking off the
excess. In a large skillet, heat oil over moderatlely high Add the
chicken; cook until golden brown, 2 to 3 minutes on each side. Tran
the chicken to a warm serving platter and keep warm. Wipe out the
skillet with paper towels. Add broth and basil to the skillet; bring
the mixture to boil. Add red and green peppers and cook for 3 minutes.
Meanwhile, in a cup, combine wine and cornstarch; stir the wine
mixture into the broth mixture in the skillet. Bring to a boil,
stirring constantly Continue cooking until thickened, about 2
minutes. Spoon the sauce over the chicken and serve.
Serves 4.
Servings: 4
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