Mix grandulated vegan sugar and dark cocoa in saucepan. Stir in soy milk, oil, salt and margarine and heat to boiling. Continue to boil for 3 minutes, stirring occasionally. Let mixture COOL completely. After mixture is cool, stir in vanilla. Beat in the p

In a small bowl, beat eggs, evaporated milk, salt and pepper with a fork until well broken up. Choose a nonstick skillet that measures 7 to 8 inches across the bottom. Add butter and heat over moderated heat. Whe butter is melted, pour in egg mixture. Cook 3 to 5 minutes, drawing a plastic spatu

In a large skillet, brown beef; drain. Add the tomatoes, water, macaroni and bouillon cubes; bring to a boil. Reduce heat; cover and simmer for 12 to 15 minutes or until macaroni is tender. Stir in beans and heat through.

Shake cornmeal, salt and ground pepper in a paper bag. Heat oil to 360 degrees F, halfway up the sides of a cast iron skillet. Dip catfish in buttermilk, then in dry mixture in bag. Fry about 2 1/2 to 3 minutes on each side (5 minutes per every inch of thickness). Serve with Hush Pupp

In double boiler, boil to custard above ingredients. Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, add 1/2 pint of heavy cream whipped. Spread filling between each layer, on top and on sides.

Mix together and put in 9 x 13 pan. Bake at 350 degrees for 10 minutes. Mix together. After bottom crust cools, spread cream mixture on the bottom layer. Stir until almost set and pour on top of cream layer. Refrigerate to set.

Mix rolled oats, sunflower seeds, and oil. Mash bananas until creamy (if not extra ripe, just use a blender), then stir in molasses. Add this mixture to the oats and mix well. Stir in chopped apple, then let the mixture sit for 30 minutes

Grate the tofu into a small bowl. Add chopped onions, parsley and pepper. Mix in mayonnaise thoroughly. Apply mixture to vegan bread and eat as sandwich. Tastes just like an egg salad sandwich!

Combine all ingredients except bread. Melt butter in saucepan and add mixture. Stir until egg is set. Place two slices of bread (buttered side down), onto the sandwich maker. Form a hollow with the back of a spoon. Gently place 2 tablespoons mixture into each triangular pock

* Have the butcher bone and cut each breast in to halves. Snip beef into small pieces. Cover and microwave beef, celery, onion and margarine in 2 Qt casserole on high (100%) until onion is crisp tender, 3 to 4 minutes. Stir in rice, parsley, and pine nuts. Arrange chic

Cut onions in half lengthwise, slice in 1/4" slices, halve the slices and separate into rings. Trim all possible fat from roast and sprinkle with garlic salt and seasoned pepper. Place half the onions in crockpot, put in roast and top with rest of onions. Pour 1 cup of

Mix first 6 ingredients together and beat with electric mixer until smooth; add next 3 ingredients. Pour batter into greased and floured Bundt pan. Bake at 325 degrees for 55 minutes. Use toothpick to check for doneness. Let cool; remove from pan. Keep tightly covered for fr

1. Day before serving, prepare and assemble Chocolate Cake and Pud ding. To prepare Chocolate Cake, grease a 10 inch springform pan; sprinkle inside greased pan with 2 tablespoons sugar. In medium size bowl, sift together flour, cocoa, and baking powder; set aside. 2.

Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm.     strongServings: 4/strong  

INGREDIENTS: 2 tb Ghee or vegetable oil 5 tb Garlic puree 4 tb Ginger puree 1 Onion puree recipe, (follows) 6 tb Tomato puree 1 ts Salt 2 tb Turmeric 4 tb Curry power 2 tb Cummin seeds, ground 2 tb Coriander leaves, fresh, chopped Chilli powder 1 6 t

3 lb mixed apples, i.e. : Cortland; : McIntosh; Golden Delicious; : Gala; : etc , cored and quartered 1/2 c water 3/4 c to 1 cup sugar to taste : Juice of half a lemon 2 ts cinnamon optional In a large saucepan combine the apples, 1/2 cup water and

Rinse the gooseberries and put them in a non corroding saucepan with the water. Cover and cook over low to medium heat, stirring occasionally, for about 20 minutes, or until the gooseberries are very mushy. Puree them through a food mill or a strainer. You should have about 1 1/

Rinse the chicken pieces. In a pot of boiling water, cook the chicken with a few celery tops. Cover and simmer for about 1 hour or until fork tender. Drain and strain the broth; reserve. Bone the chicken and cut into 1/2 inch pieces to measure about 2 1/2 cups. In a skillet

Cut a small square of cheesecloth and tie the caraway seed in it securely, or sew the bag closed to be srue that caraway seeds do not fall into the soup. Set aside. In a 2 quart pot melt margarine and stir in 1 tb of flour. Cook until light brown. Then gradually stir in 1 c of w

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices. Pour juice over the top and cover with orange slices. Cover. Bake in a preheated 350 degree oven for 1 1/2 hours or until tender. Randy Rigg    

* Use 2 4 oz cans of chopped green chiles which have been drained.     strongServings:8/strong  

Servings: 4 * The large garlic cloves should be roasted and peeled. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++ Scrub the clams and discard any open ones. Clams that have a strong odor or are heavy (indicating that they contain sand)

Peel and thinly slice potatoes. Toss slices in 1 cup water and 1/2 teaspoon cream of tartar. Drain. Put half of sl iced potatoes in greased CROCK POT. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour.

More delicate than stocks made with the more traditional smoked pork products, ths is easy to do and makes a beautifully flavored base for soups and casseroles. 1. In a large pot saute the onions and carrots in the oil over low to moderate heat, stirring occasionally, until

Grill the peppers over moderate heat on the barbecue. Pierce the skin of the eggplants to prevent their skins from bursting & grill them with the peppers for 15 minutes, turning severla times. When the skins are blistered & charred, remove from heat. Wrap in a towel &

Combine all ingredients. Goldstein said this is a "great" chicken salad dressing. From Larry Goldstein to Victoria Parducci on Prodigy, 09/23/92 @ 8:22 p.m. Typed for you by Cathy Harned.     strongServings: 1/strong

Remove stem ends from beans; cut in half. In deep skillet, heat oil, ginger and garlic over medium heat for 1 minute or until fragrant. Add chicken stock, salt and pepper; bring to boil. Add beans; cover and cook, stirring occasionally, for about 5 minutes or until bright gr

Preheat oven to 400. In a lg. bowl, combine the flours, meal, sugar, baking powder, baking soda, and salt. In a 2 c measure or sm. bowl, combine the buttermilk, orange juice, oil, egg, and orange rind. Add buttermilk mixture to the flour mixture, stirring the ingred. til the

Butterscotch Dip8 ounces cream cheese, softened1/4 cup butterscotch ice cream topping1 tablespoon brown sugar, packed1 teaspoon vanilla extractCombine all ingredients in bowl; cream with spoon until smooth. Chill.Serve with apple slices.Yield: 1 1/4 cups

Butterscotch Walnut Bread2 eggs 2 cups milk 1 1/4 teaspoons baking soda 1 cup walnut meats, chopped 2 cups dark brown sugar, packed 4 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon saltBeat the eggs well. Mix together ingredients in order

Angel Food Cake1 1/2 cups egg whites (11 to 13 whites)1 1/8 cups sifted cake flour1 3/4 cups granulated sugar, divided1/2 teaspoon salt1 1/2 teaspoons cream of tartar1 teaspoon vanilla extract1 scant teaspoon almond extractLet egg whites stand until room te

Italian Rum Pastry Cake1 (18.25 ounce) box cake mix1 small box regular chocolate pudding mix1 small box regular vanilla pudding mixDark rum or Myers fruit rumWhipping creamVanilla extractGranulated sugarMaraschino cherries (optional)Chocolate sprinkles or

Nutella BiscottiShared with Recipe Goldmine by Janelle Parker4 large eggs, divided 1 cup granulated sugar1 cup Nutella, divided 1 cup unsalted pistachios, shelled 1/3 cup dried cranberries (optional) 2 3/4 cups all purpose flour 1/2 teaspoon salt 1 teaspoon baki

Upside Down Pumpkin Cake3/4 cup butter, divided 3/4 cup light brown sugar, divided 4 tablespoons almond liqueur, divided 1 cup toasted sliced almonds 1 cup plus 2 tablespoons granulated sugar, divided 2 eggs 2 cups pumpkin puree or 1 (16 ounce) can pumpkin, divide

Walnut Bourbon Balls2 1/2 cups (5 dozen) crushed vanilla wafers2 tablespoons cocoa powder1 cup confectioners` sugar1 cup finely chopped walnuts3 tablespoons light corn syrup1/4 cup bourbonMix well the crumbs, cocoa, sugar and nuts. Add corn syrup and bourbon. F

Bavarian Wurst Haus Black Forest Cherry SoupSource: Norbert Holland, executive chef and owner Bavarian Wurst Haus, Milwaukee, Wisconsin1 pound pitted sour cherries1/4 teaspoon salt1 stick cinnamon1 tablespoon vanilla extract1 quart water2 tablespoons granulat

Lotsa Pasta Grilled Portobellos6 large portobello mushrooms1 1/4 cups garlic olive oil1/4 cup Worcestershire sauceGarlic salt Thickly slice mushrooms.Whisk together garlic olive oil and Worcestershire.Toss mushrooms in marinade. Sprinkle with garlic salt.

Chocolate SoupBreak six oblongs of chocolate in small pieces, cover with a quart of water and place on the back of the stove to melt, stirring frequently. Heat one quart of milk, add a small stick of cinnamon and one cup of sugar. When the chocolate is melted and boiling add to the milk, and stra

font size="4"Ward`s Drive In Cole SlawSource: Ward`s Drive In, Cedar Rapids, Iowa2 quarts grated cabbage covered with grated carrots 2 cups granulated sugar1/2 cup vinegar 1 cup salad dressingSalt and pepper to tasteMakes 2 gallons cole slaw./font !

Polish Angel Wings4 egg yolks1 whole egg1/2 teaspoon salt1/3 cup confectioners` sugar2 tablespoons rum or brandy1 teaspoon vanilla extract1 1/4 cups flour3 cups vegetable shortening for fryingConfectioners` sugar for toppingIn a large bowl of an ele