Clean all fruit. Peel kiwi and peaches, then chop all fruit into bite-sized pieces. Place in bowl and toss with lime juice. (use more or less as you prefer). Sprinkle with "vegan sugar" and toss again. Chill for 10 minutes and serve with cinnamon chips.(**If anyone is interested, I can pos

Add the water to a saucepan and season with salt. Bring the liquid to a boil. Add the asparagus and cook for 3 minutes. Remove and drain, reserving the water and asparagus. In a large saucepan, melt the butter. Add the onions and leeks. Season with salt and pepper. Saute until slightly wilted, a

In a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally. Sprinkle tortilla chips evenly over beef mixture. Top with cheese. C

Cut flounder down the middle. Take knife and cut around inside under skin to make a pocket on each side of the slit. Saut� onions, celery and bell pepper until tender. Mix eggs, lemon juice and bread crumbs. Add salt, pepper, Tabasco and cayenne. Check crabmeat for shells and add. Drain s

Mix Crisco oil, sugar, eggs. Add dry ingredients. Add walnuts and apples. Bake at 325 degrees for 70 minutes in tube pan.

Preheat oven to 450 degrees F (275 degrees C). Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through. While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a large frying pan over medium heat. When t

Mix dry ingredients first. Then add water and oil. Mix well. Cook on hot skillet. Eat until completely satisfied.

Mix the boiling water, tamari, broth mix and yeast together. Add textured soy protein and allow to soak 45-60 minutes. Drain thoroughly (save the broth for soup stock). Combine celery, carrots, onions and drained textured soy protein. Add the vegan mayo an

Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes. Note: Not temperature given. Suggest moderate (350 F) oven. Source: Timber Run Grange, Muskingum County, OH     strongServings: 1/strong

pepper 1/2 cup dry white wine or broth 2 Tbsps lemon juice 2 Tbsps chopped fresh parsley Coat a non stick skillet with cooking spray. Heat over medium heat until hot. Trim all visible fat from chicken. Place in a single layer in the skillet. Sprinkle with pepper; add

Rub flour into roast. Place in bottom of crockpot and add remaining ingredients, except buns. Cook on LOW for abour 14 to 16 hours. Serve over buns.     strongServings: 10/strong  

Mix cake mix according to directions, using milk instead of water. Bake in 13x9 inch pan. When done, punch holes into it with a fork. Heat pineapple and sugar, just to a boil. Pour this over hot cake. Let cake cool completely Mix cream cheese with mixer until smooth. Slowly

Mix all the ingredients until tehy are well blended. Store in a tightly covered container. TO USE: Stir tihe mix in the canister before measuring out 2/3 c of the mix into a suacepan. Add 2 cups milk and cook over low heat, stirring, until mixture thickens and comes to a boi

Mix cheese, margarine, onion, garlic, worcestershire and Tabasco with electric mixer, gradually add beer until good consistency for dipping bread chunks. Refrigerate. Make serving bowl by hollowing out center rye bread, leaving a 1" thick shell. Tear bread into chunks for

Mix these spices together, and roast in a moderate oven, or parch dry in a large frying pan. The spices should be heated until they give off a rich aroma, but not burnt. Grind thoroughly (we use an old coffee grinder) and pass through a fine sieve (regrinding if necessary).

1 lb Broad Egg Noodles cooked : as directed 2 c Applesauce, Unsweetened 6 ea Eggs beaten 1 ts Salt 2 ts Cinnamon 1/2 c Margarine melted 2 ts Vanilla Extract 1 c Granulated Sugar Pre heat oven to 325 degrees F. Combine margarine and suga

Put the gooseberries in a nonreactive saucepan with 1/4 cup of sugar and the water. Cook very gently until the gooseberies are thoroughly done and soft enough to mash. Put them through a sieve or food mill and add sugar to taste. Fold the gooseberry puree through the whipped cre

Combine garlic, ginger, lemon juice, garam masala, vegetable oil and yogurt. Spread on chicken breasts. Let marinate for 1 hour. Combine all ingredients for mint chutney in food processor or blender. Puree until smooth. Place chicken on grill, close cover and gril

Preheat oven to 350 F. Cream the oil, brown sugar, and molasses together in a bowl. Add the defrosted unsweetened orange juice concentrate. Combine the flour, baking soda, cinnamon and ginger. Blend into the creamed mixture. Stir in the oats, raisins, apricots, sunflower seeds,

In a large saucepan, cook bacon until almost crisp. Remove the bacon and take out all but 1 tbsp of the fat. Add the onions and cook until softened but not browned. Transfer the onion to a bowl. To the pan add the water, broth and sage and bring to a boil. Stirring constant

For sauce, wilt onion in hot oil. Add tomatoes, oregano, salsa, and salt. Cook for 15 or twenty minutes. Set aside. Fry tortillas lightly in oil, put some of the sauce and a piece of cheese on each one and roll. Arrange in a buttered shallow glass baking dish. Pour remaining sa

* Or you can use Medium Molido and cayenne mixed. ** The Parmesan cheese should be finely ground or grated. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Scrub the clams and discard any dead ones, (See Recipe 16). In a wide bottomed stainles

1. In a small saucepan over medium heat, bring milk and vanilla bean to a boil. Remove from heat and let stand for 5 minutes. Remove vanilla bean. 2. Using an electric mixer, beat together sugar and egg yolks until thick and fluffy. Add cornstarch. Mix in boiled milk, a li

Combine mayonaise and salsa; spread on bread. Layer remaining ingredients in order listed. Of course, Reynolds recommends that these sanwiches be wrapped fresh and tight in Reynols Wrap aluminum foil ;) Enjoy! From: Paul Edward Mayer <[email protected]: From: Lir119

Boil reserved snail juices and wine in heavy small saucepan until reduced to 2 tablespoons. Chop parsley, anchovies, garlic and lemon peel together to mix. Combine with snails. (Can be prepared 1 day ahead; refrigerate snail mixture and wine reduction separately.) Cook pance

Combine and blend all ingredients. Martinez writes: "I also use this as a regular salad dressing. It has a really good flavor." From Laurie Martinez in Lancaster, PA to Victoria Parducci on Prodigy, 09/23/92 @ 8:23 p.m. Typed for you by Cathy Harned.

Saute bacon in large pot until browned; add onion and cook until browned, about 4 minutes. Add water, molasses, brown sugar, and mustard; bring to a boil. Drain beans and add to pot; return to boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans are soft, adding w

1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the butter until crumbly. Stir in the dried cranberries and lemon peel. 2. Pour in the buttermilk and stir with a fork until the mixture holds together. Gather the dough into a ball and gently knead a f

Apricot Wraps1 (14 ounce) package dried apricots1/2 cup whole almonds1 pound sliced bacon1/4 cup plum or apple jelly2 tablespoons soy sauceFold each apricot around an almond. Cut bacon strips into thirds; wrap a strip around each apricot and secure with a wooden pi

Candied Orange Rind BreadServings: 104 medium oranges1 cup water 1 cup granulated sugar 4 cups unbleached flour 6 teaspoons baking powder 1/2 teaspoon salt 1/4 cup butter or regular margarine 1/2 cup granulated sugar 2 large eggs2 cups milk

Matzo Lemon Sponge CakeThis is a cake served during Passover.8 eggs, separated1 1/2 cups granulated sugarSalt1/2 lemon, grated rind and juice1 cup sifted matzo cake mealPreheat oven to 350 degrees F.Beat yolks until light; add sugar and beat again. Ad

Amaretto Pear Upside Down CakesSource: California Pear Advisory BoardMakes 6 servings10 tablespoons butter, divided 1/2 cup packed brown sugar 2 tablespoons honey2 large ripe Bartlett pears, peeled and cored 2 eggs 1/2 cup granulated sugar 1 teaspoon

Hawaiian Cake1 (18.25 ounce) box yellow cake mix1 1/4 cups cold milk1 (3.4 ounce) box instant vanilla pudding mix1 (20 ounce) can crushed pineapple, drained1 envelope whipped topping mix3 ounces cream cheese, softened1/4 cup granulated sugar1/2 teaspoon vanill

Super Liqueur BallsThese are an adults only candy!2 cups finely crushed vanilla wafers1 cup confectioners` sugar1/4 cup almond paste2 1/2 tablespoons Kahl?a2 1/2 tablespoons Grand Marnier2 1/2 tablespoons Bailey`s Irish Cream2 tablespoons white corn syrupb

Grilled Pizza on Portobello Crust2 roasted red, yellow or green bell peppers (or a combination    of them; you can use roasted peppers purchased from the deli    case or bottled roasted peppers if you wish) 1 tablespoon vegetable or olive oil 1 small

Los Angeles Times Cafeteria Tapioca1 quart milk 1/3 cup tapioca 2 eggs, separated 1/2 cup granulated sugar 1/4 teaspoon salt 1 1/2 teaspoons vanilla extractHeat milk until scalding. Stir in tapioca gradually. Cook mixture over boiling water or direct low heat 6

Caramel Baked Apples1 cup plus 2 tablespoons granulated sugar1/2 cup water2 cups heavy (40%) cream8 (6 to 8 ounce) baking apples, such as Cortland or Empire Stir together sugar and water in a deep, heavy bottomed 2 to 3 quart pot. Set over high heat; let cook at a rapid boil for

Johnny Appleseed Apples1/2 cup butter, softened 1/4 cup granulated sugar 1/8 teaspoon almond extract 1 1/4 cups flour Red food coloring Green food coloring Red sugar decorating crystals Green sugar decorating crystals Whole cloves Cream butter, suga

Wildhorse Saloon Banana Cream Pie4 cups milk1 cup granulated sugar1/2 cup (1 stick) butter2 tablespoons cornstarch4 eggs4 egg yolks1 tablespoon vanilla extract4 bananas8 Oreos2 cups heavy cream2 tablespoons granulated sugar2 Oreo Pie ShellsCombin

Tangy Kielbasa1 package Polska kielbasa 1 cup brown sugar 1 jar applesauceCut kielbasa in small slices. Put kielbasa, brown sugar and applesauce into crockpot and cook on LOW for 6 to 8 hours.Serve with wooden picks as an appetizer.