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Chicken Burgers

Ingredients
 

15 oz chickenbreast filets
1 bun, old or piece of bread
1 egg
1 onion
1 garlic clove
1 tsp mustard
1 tsp majoram
1 tsp chives,chopped
1 tsp salt
1 tsp pepper
1 tsp paprika
4 hamburger buns
1 lettuceleaves
1 pickles, sliced
1 tomatoes,sliced
1 tartar sauce
1 tsp bread crumbs




 
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Preparation
 
1.Ground the chicken twice.Soak the bun or bread in water, squeeze
out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form
four burgers. 3.In hot fat fry burgers golden brown on both sides.
4.Serve in the buns spread with tartar sauce,lettuce and tomatoes.
Translated by Brigitte Sealing, Cyberealm BBS Watertown, NY
315-785-8098

 

 
Servings: 4

 

 

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