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Recipes Chicken

Baked Cajun Chicken

Remove skin from chicken. Rinse chicken, pat dry. Spray a 13 by 9 by 2 inch baking dish with nonstick coating. Arrange the chicken, meaty sides up, in dish. Brush with milk. In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper. Sprin
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Baked Chicken Broccoli Tortillas

Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4 inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 m
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Baked Chicken Gravy

PAN: 18 BY 26 INCH SHEET PAN (5 EA) : TEMPERATURE: 350 F. OVEN 18 BY 24 INCH ROASTING PAN (3 EA) 1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. 2. SPRINKLE PIECES OF CHICKEN WITH MIXTURE OF SALT AND PEPPER; ARRANGE ON SHEET PANS. 3. POUR
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Baked Chicken Potatoes

Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pieces. Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potato
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Baked Chicken Rice

Pour uncooked rice into a 10 inch Dutch Oven. Place cut up chicken parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute chicken broth with one can of water. Pour mixture over the chicken and bake with coals on top and bottom for at least one ho
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Baked Chicken Hidden Valley Ranch

Dredge chicken pieces in ranch dressing mix. Place in baking dish and bake for 45 minutes at 325 deg f or until golden brown. Makes 4 to 6 servings.     strongServings: 4/strong  
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Baked Chicken Butter Buds

COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1 SERVING = 270 CALORIES AND .091 g CHOL WITH WINE AND 260 CALOR
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Baked Chicken A La Aleda

Preheat the oven to broil. Rinse chicken under running water, remove all visible fat and any pieces of kidney left in the body cavity. Pat dry inside and out with paper towels. Place the garlic, salt, pepper and lemon juice in the bowl of mini processor and process until smo
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Baked Chicken A La Joe Dogs

Place chicken breasts, facing bone down, in a 14x10" baking pan or dish. Sprinkle pepper, chopped garlic cloves and oregano over meaty tops. Arrange potatoes and onions in pan around chicken. Sprinkle garlic salt and Accent (optional) over top of everything and pour one br
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Baked Chicken Breast Supreme

1. In large bowl, combine first 8 ingredients. Add chicken, turning to coat. Store, covered, in fridge overnight. 2. Remove chicken from marinade (don t leave too much) and roll in crumbs. Lay in single layer in shallow baking pan. 3. Spoon half of butter and short
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Baked Chicken Breasts Supreme

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degree for 45
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Baked Chicken Breasts With Cheese

1. Arrange chicken in a greased 2 quart shallow baking dish; put cheese slices over chicken. 2. Mix soup with sherry; pour over cheese. 3. Sprinkle with croutons; dot with butter. 4. Bake in preheated 350 F oven 1 hour, or until tender.     stro
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Baked Chicken Breasts With Horseradish Cream

Preheat oven to 350. In a medium size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes. Stir in horseradish, sour
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Baked Chicken Burgers

Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of aluminum foil; place on baking sheet. Bake 20 minutes or tilhot. Recipe By :     strongServings: 6/strong b
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Baked Chicken Coating

Mix all dry ingredients and put in bag. Coat pieces of chicken in this mixture. Place on greased shallow baking pan and bake in 350 oven 45 60 minutes.     strongServings: 8/strong  
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Baked Chicken Dijon

Preheat oven to 350=B0F. Lightly coat 1 or 2 large baking sheets with cooking spray. Trim all visible fat from chicken and sprinkle lightly with salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated b
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Baked Chicken Drummettes Whnp81a

Melt butter. Mix remaining ingredients except chicken. Dip drummettes in butter and roll in cheese mixture. Arrange in shallow dish lined with foil. Bake at 350 deg. for 45 min. May be prepared the day before and reheated. Also, freezes well. From "Tis The Season To Be
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Baked Chicken Enchiladas

Preheat oven to 350 F. Mix flour with stock and heat until slightly thickened. Add the whipping cream (or half & half), green onion, salt and pepper. Bring to boil. Stir in sour cream until well mixed. Dip each tortilla in cream sauce, then arrange chicken and strip of p
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Baked Chicken Garibaldi

Roast chicken until half done. Heat olive oil and simmer garlic, onion, and green pepper in the oil. When half done add chicken gravy and salt. Bring to a boil and add red wine and mushrooms. Remove chicken from bones and place in casserole dish. Cover chicken with sauce and
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Baked Chicken German Style

Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and hal
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Baked Chicken Legs

1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boi
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Baked Chicken Livers

NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart
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Baked Chicken Parmesan

1.Preheat the oven to 400=B0 Lightly grease a 9" x 15" baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into
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Baked Chicken Rosemary

Preheat oven to 350 F. Place the chicken, skinned side up, in a baking dish. Brush oil over the chicken. In a small dish, mix together the rosemary, paprika, salt and pepper. Sprinkle this mixture over the chicken. Pour the wine around the chicken in the baking dish.
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Balsamic Vinegar Chicken Salad

2 TB olive oil 1/4 c finely chopped onion 1 TB garlic 1 lb boneless, skinless chicken : breasts, : sliced into 1/2 inch strips 1/4 c balsamic vinegar 1 TB honey 1 TB Dijon mustard 3 TB pine nuts : Salt and pepper : Mixed greens : Fresh grated
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Balsamico Chicken With Olives

DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn the oven on to 375F and bak
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Ban Ban Ji Beaten Chicken

Poach the chicken breasts very gently, for about 20 minutes total. Leave them in the water to cool down. Shred them into matchstick sized pieces of chicken (you can decide whether it s big kitchen matches or little, book matches). Mix all the other ingredients in a kit
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Bangkok Chicken

Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Don t let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and
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Baked Chicken Salad Oster Kitchen Center Coo

Heat oven to 375F. Grease a 2 quart casserole. Put chicken and celery into casserole. Blender chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining ch
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Baked Chicken Salad From Oster Kitchen Center

Heat oven to 375F. Grease a 2 quart casserole. Put chicken and celery into casserole. Blender chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining ch
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Baked Chicken Supreme

Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season chicken pieces with salt, paprika, and tarragon. (If desired, freshly ground pepper may be used.) Sprinkle lemon juice, soy sauce and sherry over chicken. Place diced shallots around chicken pieces. Place
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Baked Chicken Wings

Recipe by: "Joanne L. Schweikj" <[email protected]> Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30 minutes (or 45 minutes) for large quantities. Then place in one of sauces, tossing to coat thoroughly: 1. Butter D
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Baked Chicken With Cheese M_C Tx

Place chicken pieces in a greased flat pan. Mix together in a separate bowl the soups and cooking sherry, stirring well. Pour over chicken. Top with grated cheese. Serve over rice. Leftovers freeze well.     strongServings: 6/strong
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Baked Chicken With Garlic Apples Salt Fre

Directions: Sprinkle the chicken with paprika and pepper. Do not peel the garlic, but remove any obvious tough outer layer. Cut the apples in fourths and core. Lay the garlic and apples among the chicken pieces. Dot with butter and bake as long as you like chicken to bake. T
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Baked Chicken With Mint Red Onions

1. Trim the excess fat from the chicken pieces, but leave at least some of the skin on. I personally like the taste of chicken skin, but I can understand wanting to remove it for health reasons. Compromise leave just a little bit on! Place in a bowl with the rice wine and
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Baked Chicken With Orzo

Place the chicken in a shallow roasting pan, skin side up. Add 1/3 cup water. Dot with butter. Salt and pepper to taste. Bake in 350 F oven 1 hour. Fifteen minutes before chicken is done, bring 2 quarts of water to boil, stir in orzo, 1/2 teaspoon salt and oil. Parboil 5 mi
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Baked Chicken With Provolone Ziti

Put the chicken breasts in a baking pan, sprayed with a non stick spray. Sprinkle herbs ontop of chicken breasts. Bake uncovered at 350F for 1 hour. Meanwhile, heat the sauce and cook the ziti separate ly (cook ziti according to directions on the box). Once the ziti is co
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Baked Chicken With Red Peppered Onions

Put your chicken on the oiled rack of large broiler pan. Sprinkle the chicken with lemon pepper. Bake at 400 F, skin side up, for about 50 minutes or until the chicken is fork tender. Meanwhile, in a large non stick fry pan, place olive oil, and heat to medium temperat
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Baked Chicken

Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes.     strongServings: 6/strong  
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Baked Country Chicken

Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minutes. Slowly add cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan
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