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Alaska Bake

Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can of salmon and make the juice up to 150ml / 1/4 pint with water for fish stock. Break the salmon into large chunks and arrange it with the broccoli in a single or 4 individual ovenproof dishes. Put the fish

Banana Soup

Peel and grate bananas. Mix with stock and pass through sieve. Add rum. Chop escallion and pepper finely, combine with grated coconut. Saute and add to first mixture. Serve piping hot with croutons

Pizza Pasta Casserole

Preheat oven to 350 degrees F. Brown hamburger with onion. Drain well. Mix together spaghetti sauce, tomato soup, oregano, mushrooms and garlic salt; add to hamburger and mix in well. Layer half of noodles, half of sauce mixture and half of mozzarella cheese; repeat layerin

Tropical Cabbage Patch Cooler

A strange marriage, but the cabbage gives it a delicious zing.


Melt chips with Eagle Brand milk in double boiler. Remove from heat. In large bowl, combine marshmallows and nuts. Fold in chocolate mixture. Spread on wax paper. Line 13 x 9 inch pan with wax paper. Chill 2 hours. Peel off wax paper. Cut in squares at room temperature.

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Dissolve Jello and salt in boiling water. Add cold water and chill until almost set. Add vegetables.

Heavenly Pink Salad

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping. Chill for several hours and top with crushed pecans if desired.

Fried Zucchini Sandwich

Slice zucchini fairly thin. Dip slices in soy milk. Dip in flour. Fry until desired doneness. I like it on white vegan bread with ketchup. Kinda fattening, but a tasty way to use up all the zucchini from the garden.

Nutmeg Bread

Cinnamon may be substituted for the nutmeg, if desired.     strongServings: 1/strong  

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Chicken Broccoli Bake

Preheat oven to 350 degrees F. In a large skillet, thoroughly brown chicken in vegetable oil; drain fat. In a medium saucepan, lightly steam broccoli about 3 minutes; drain thoroughly and set aside. Add sauce and parsley to chicken in skillet. Spoon chicken mixture evenly

Beef Barley Soup

Cut meat into 1" cubes. In a large skillet brown meat, half at a time, in hot oil. Drain well. Meanwhile in crockpot combine carrots, celery, onion, green pepper, and parsley. Add broth, undrained tomatoes, spagetti sauce, barley, basil, salt, and pepper. Stir in browne

Better Than Sex Cake Vanilla

Bake cake according to boxdirections in a 9 by 13 inch pan. Meanwhile, bring undrained pineapple to a boil with sugar and cook over medium heat, stirring, until mixture is syrupy and thick, about 3 minutes, When cake is down, remove from oven, poke holes in it with a fork and b

Chocolate Punch

Recipe by: Spoonbread & Strawberry Wine ISBN 0 385 47270 6 In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 mins. Add milk, and continue heating. When hot, beat in vanilla with a rotary egg beater or whisk. Remove br

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Citrus Mint Punch

Place mint leaves and peels in a heat resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve over ice; garnish with mint if desired. Source: Taste of Home mag, June/July 1996    

Curry Spice Paste

Grind the whole spices and add any ground ones. Into a food processor, pour the mixture and add the remaining ingredients (except for 1 tablespoon of the oil. Grind as fine as possible. Using a spatula, transfer the paste to a jar and pour in the last tablespoon of oil. Cap

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Applesauce Oatmeal Drops

Mix sugars and add applesauce. Sift together dry ingrediants and stir in. Add oats and raisins. Drop by spoonfuls onto lightly greased cookie sheet. Bake at 375 degrees about 10 minutes. Note: I left out the raisins because I don t care for them. Also, I added 1/2 tsp of ci

Grand Champion Pumpkin Bread

Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt together in a small bowl and set aside. Beat the sugar and oil together in a medium mixing bowl, using an electric mixer set on high, until light and fluffy. Add the eggs, one at a time beating well after e

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Indian Cucumber Tomato Relish

Dice cucumber and tomato. Combine all ingredient in serving bowl. Mix well. Cover and refrigerate for 30 minutes. To Serve: Bring cold serving bowl to table. Enjoy or not as you choose.     strongServings: 4/strong  

Green Grape Spritzer

In blender container, combine grapes and pineapple juice. Cover; blend until smooth. Strain to remove grape skins. Return liquid to blender container. Add mineral water, blend 10 seconds to combine. Serve immediately. S: FAST & HEALTHY 60 calories 0 g fat  

Baked Salmon Steaks

Preheat oven to 350 degrees F. Place salmon steaks in a greased shallow baking dish. Melt butter, add seasonings and Worcestershire sauce and spread this mixture over the fish. Sprinkle one tsp grated onion over each steak. Bake in a moderate oven 25 to 30 minutes. Recipe da

Basic Red Chile Sauce

*For a spicy sauce, use 1 New Mexico and 7 California chiles. Eliminate the New Mexico chile for a milder sauce. Wearing gloves, use a small knife to remove chile stems and seeds, then wash the chiles well. Place in a saucepan with the water and bring to a boil over high heat; b

Red Chili Sauce

Open each dried red chili pod. Wash well inside and out and remove blemishes. Remove stems, seeds and veins from the pods. For hotter chili leave some veins. Rinse with cold water and soak in hot water for one hour or until soft. Place the pods in an electric blender (or food pr

Crock Pot Hashbrowns

Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.14 14 Linda Henely, Lake Mills, IA14 Iowa REC News, May 1992     stron

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Southern Cornbread Dressing

DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. Blend well. Pour into a buttered baking dish and

Fall Harvest Popcorn

Preheat oven to 325~. Combine popcorn, shoestring potatoes and nuts in large roasting pan. Set aside. Combne butter, dill, worcestershire sauce, lemon pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixtue, stirring until evenly coated. Bake

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Chinese Chicken Strata

In a medium bowl, combine diced chicken, soy sauce, vinegar, sesame oil, chili paste with garlic, 1 teaspoon dry mustard, scallions, red pepper, and water chestnuts. Mix well and set aside. Turn half the bread cubes into a buttered 11 x 7 baking dish. Sprinkle with half the

Green Bean Almond Rice

Melt butter in large skillet over medium high heat. Add almonds; stir until lightly browned. Add onions and red pepper; cook for 2 minutes or until tender. Add rice, green beans, white pepper, and tarragon. Stir until thoroughly heated. Source: Seasonal Inspirations for Rice

Cranberry Oat Muffins

(Yield: 12 large or 24 mini muffins) Place berries, honey, oil, orange juice in blender and blend slightly. Mix dry ingredients. Add liquid to dry and mix. Fill oiled muffin tins and bake at 400 F. for 20 to 25 minutes or until nicely browned. The smaller muffins rise b

Armadillo balls

Armadillo Balls6 to 8 jalape?o peppers1/2 pound Monterey jack cheese, grated1/2 pound hot pork sausage5 ounces Bisquick1 package Pork "Shake `N Bake``1 egg, beatenSplit peppers. Remove seeds. Stuff inside of pepper with Monterey jack cheese.   Co

Alfenique de dia de los muertos (candy skulls)

Alfenique de Dia de los Muertos (Candy Skulls)Sugar skulls are part of Mexico`s Day of the Dead (Dia de los Muertos) tradition. Typically sugar is boiled and poured into ceramic molds. Once hardened, they are removed and decorated with colorful icings. The name of a loved one who has passe

Shaker cider cake

Shaker Cider Cake3 cups sifted all purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon nutmeg1/2 cup soft butter1 1/2 cups granulated sugar2 eggs, well beaten1/2 cup ciderSift together flour, baking soda, salt and nutmeg. Set aside. Work

Banana chocolate chip upside-down cake

Banana Chocolate Chip Upside Down CakeYields: 9 servingsuTopping/u1/3 cup plus 2 tablespoons firmly packed dark brown sugar 2 tablespoons water 3 ripe, medium size bananasJuice of 1/2 lemonuCake/u1 1/2 cups all purpose flour 1 teaspoon baking

Impossible raspberry cake

Impossible Raspberry Cake1 (18.25 ounce) box white cake mix2 cups fresh raspberries 1 cup granulated sugar 1 1/2 cups whipping cream (unwhipped)Fresh whole raspberries (for garnish)Additional cream, whipped (for garnish)Preheat oven to 350 degrees F. Lightly co

Taffy Apple Bits o` Brickle Pie

Taffy Apple Bits o` Brickle PiePastry for a double crust pie 6 cups (6 or 7) cooking apples, sliced1/3 cup granulated sugar 2 tablespoons all purpose flour 6 ounces (1 cup) Heath bits `o brickle1/2 cup rolled oats 1/3 cup firmly packed brown sugar1/4 cup all purpose fl

Orange balls

Orange Balls (Pallottole d`Aranci — Italian)6 large oranges, the peel only, cut into strips1 cup granulated sugar1 teaspoon vanilla extractSuperfine sugar1 1/2 cups mixed nuts, finely choppedSoak the orange peel strips in cold water for 24 hours.Drain; place

Mader`s reuben soup

Mader`s Reuben SoupSource: Mader’s German Restaurant — Milwaukee, Wisconsin1/2 large onion, diced2 ribs celery, diced1/2 green bell pepper, diced1/2 red bell pepper, diced2 tablespoons butter2 tablespoons flour1 bay leaf3 cups beef stock3 cups chick

Champagne by the spoonful

Champagne by the SpoonfulMakes 2 servings.Fresh berries suspended in champagne gelatin keep well for several days, so prepare this grown up dessert on a day when you have an hour or two to keep an eye on the gelatin mixture as it chills. Make sure you choose champagne flutes that are wide

Xochimilco mexican restaurant pork tamales

Xochimilco Mexican Restaurant Pork TamalesSource: Xochimilco Mexican Restaurant, Sacramento, CaliforniauMeat Filling/u1 pound lean boneless pork butt or shoulder, trimmed    of excess fat and cut into 1 inch chunks 1 1/2 cups water 4 large dried

Brandy Bars

Brandy Bars1/2 cup candied cherries1/2 cup candied pineapple1/2 cup mixed candied peels1/2 cup currants1/2 cup brandy3 eggs 1 cup granulated sugar 7/8 cup all purpose flour 1 teaspoon baking powder1/4 teaspoon salt 1 cup broken walnutsConfectio

Fruit pillows

Fruit Pillows2 cups sifted flour8 ounces salted butter (room temperature)6 ounces cream cheese (room temperature)Raspberry, strawberry, apricot preserves or seedless jamPreheat oven to 425 degrees F.Mix butter and cream cheese with a pastry blender until evenly



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