Curry N Chutney Cheese Tart
Ingredients| 2 package cream cheese (8oz each) |
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Place unwrapped packages of cream cheese in a 2-quart glass measure.
Microwave on medium (50 percent) 2 1/2 minutes. Blend in curry powder
and sherry. Fold in Cheddar and 3/4 of onion; mix well.
Spoon mixture onto serving platter in an 8-inch circle. Use a spatula
to form a tart shape, building up sides while indenting the top
surface area to form a "well."
Place chutney in blender and puree to uniform mixture. Pour in "well"
area of cheese tart. Chill until firm. To serve, garnish top with
remaining onion.
Accompany with orackers.
Nutritional analysis per serving with crackers: 121 calories, 9 grams
fat, 4 grams carbohydrates. 31 milligrams cholesterol. 196 milligrams
sodium, 69 percent of calories from fat.
** Fort Worth Star Telegram -- Food section -- 29 November 1995 **
Servings: 24
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Store in an airtight jar after blending well. NOTE: A more robust basic blend. From How To Make Good Curries by Helen Lawson Copyright 1973 strongServings: 6/strong (Upload by user)
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Curry Powder No7
In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through (Upload by user)
TAG: powder, curry, ,
In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through (Upload by user)
TAG: powder, curry, ,
Curry Powder No8
1. Position rack in lower third of the oven. Preheat to 300 deg.F 2. Combine coriander, mustard, cumin, fennel, celery, mace, turmeric and cloves in 11 x 8 x 2 glass baking dish. Stir thoroughly 3. Bake in preheated oven for 30 minutes, stirring occasionally. Cool br (Upload by user)
1. Position rack in lower third of the oven. Preheat to 300 deg.F 2. Combine coriander, mustard, cumin, fennel, celery, mace, turmeric and cloves in 11 x 8 x 2 glass baking dish. Stir thoroughly 3. Bake in preheated oven for 30 minutes, stirring occasionally. Cool br (Upload by user)
TAG: cheese, ", chutney, curry, ,
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