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Sinclaire User

Easy Peach Bars

Preheat oven to 350. Mix crust ingredients together until uniformly crumbly. Press into the bottom of a 9 x 13 pan and bake for 20 minutes or until just lightly brown. Meanwhile, drain the peaches, reserving the juice, and put into a blender. Using reserved peach

Apple and Raisin Soup

In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving.

Nacho Casserole

Preheat oven to 350 degrees F. Brown ground beef and drain. Stir in salsa, corn, dressing and chile powder. Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. To serve, top with shredded le

Southern Fried Catfish II

Combine first 3 ingredients. Cover and refrigerate 1 hour; drain. Combine cornmeal and next 5 ingredients in a plastic bag. Add fillets, one at a time, shaking well to coat completely. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 375 degrees F. Fry fillets, a few at

ICE CREAM CAKE

Mix Oreos and 1/4 c. melted butter; spread in 9 x 13 inch pan and freeze until set. Layer ice cream over crust and freeze. Melt 1/2 cup butter and unsweetened chocolate on low heat. Add sugar, vanilla, milk and salt. Bring to a boil and cook until thickened. Cool, pour over frozen ice cream and

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CRANBERRY - ORANGE JELLO

Dissolve gelatin in boiling water. Stir cranberry sauce until smooth and blend with gelatin. Add cold water and orange rind. Chill until slightly thickened. Add diced orange sections and nuts. Mandarin oranges may be substituted

Peanut Butter Toast

Spread as much peanut butter as you want on the bread. Toast or broil until peanut butter starts to sizzle & bread seems toasted. Top with vegan maple syrup & any desired fruit. This is really good --eat it right away while still hot. Great for breakfas

TAG: toast, butter, peanut, ,

Falafel Hoagies

Prepare falafel according to box directions, forming mixture into 8 2 inch long, 1/2 inch thick patties, rather than balls. Fry until brown, turn, and fry the other side, drain well on paper towel. Coat top half of hoagie rolls with ranch dressing, place two patties on bot

Nut Kolachky Filling

Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women s Guild of Bethesda, Md. Nut Kolachky Filling wites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen.   &nbs

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Chicken Breasts With Rice

* Have the butcher bone and cut each breast in to halves.     strongServings: 4/strong  

Barbeque Sauce

Heat all ingredients except lemon juice and worcestershire sauce. Bring to a boil. Add lemon juice and worcestershire sauce and heat until hot. Makes about 2 cups. [Variations I make: 1 Can Tomato sauce + 2 T. sugar. Slightly less butter, or none at all. The chicken seems to

Better Than Sex Cake Ladies Only

Preheat Oven to 375* Chocolate Chips First Layer: Combine flour, butter and 1 cup Pecans in a 9 x 13 pan. Bake at 375, for 20 min...........let cool. Second Layer: Beat cream cheese and sugar together......add 10 oz. of Cool Whip.....spread on first layer. Third Layer: Mix

Chocolate Pudding Cake

Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven to 350 F. Grease a 6 cup casserole dish, preferably 1 with a rounded bottom. To prepare batter, place flour, sugar, cocoa powder, baking powder and salt in a medium size bowl. Stir with a fork until blended

TAG: sugar, batter, minutes, ,

Cider Syrup

Mix sugar, cornstarch, cinnamon and nutmeg in saucepan. Stir in apple cider and lemon juice. Heat to boiling, stirring constantly. Boil one minute. Blend in margarine. Serve warm.     strongServings: 4/strong  

Curry In A Hurry

If using shrimp, clean and devein. Saute them lightly on both sides until they become pinkish, then set aside. If using chicken, cut the meat into 1" strips and set aside. In a saucepan or wok, heat the oil and "splutter fry" the curry powder and red chili powder
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TAG: curry, chicken, shrimp, ,

Applesauce Fudgies

Melt chcocolate and butter together. Mix applesauce, eggs, sugar and vanilla. Sift dry ingredients into applesauce mixture. Stir until blended; add chocolate and stir well. Pour into greased 9 inch square pan. Sprinkle with walnuts. Bake in 350F. oven for 30 minutes. Cut in 2 in

Gooseberry Fool Light

Pour yogurt into cheesecloth lined sive set over glass bowl, refrigerate and let drain for 1 hour. Meanwhile, reserve a few berries for garnish. In saucepan, combine remaining berries with orange juice concentrate, cover and cook over low heat, stirring occaisionally for 25 30 m

TAG: sugar, berries, yogurt, gooseberry, ,

Indian Chicken Pies

Melt butter in a saucepan. Add mushrooms, onion and Garam Masala and cook 2 minutes. Stir in 1/4 cup of flour and cook 1 minute, then stir in stock and bring to a boil, stirring constantly. Reduce heat and cook 2 minutes, stirring constantly. Remove from heat and stir i

Granola Bars Bw

Preheat oven to 350 F. Cream the oil, brown sugar, and molasses together in a bowl. Add the defrosted unsweetened orange juice concentrate. Combine the flour, baking soda, cinnamon and ginger. Blend into the creamed mixture. Stir in the oats, raisins, apricots, sun

Baked Peameal Bacon

"Peameal bacon is a unique Canadian meat, pickled but unsmoked loin of pork rolled in cornmeal. Usually it is sliced and fried for breakfast but it excellent baked whole. The cornmeal makes a crisp exterior and the meat, although quite lean, is particularly juicy, becau

Baked Shrimp With Chili Garlic Butter

*For milder flavor, seed some or all of the chilies. De Arbol chilies are usually sold in cellophane packages, along with other Mexican food specialties. They are a small, slender, almost needle shaped chilie with smooth, bright red skin and a very hot flavor. Preheat oven to 40

Red Chile Puree

Place chiles in bowl with 3 1/2 cups warm water. Let stand until softened. Discard all but 1 1/4 cups liquid. In a blender or food processor, pruee chiles with liquid until smooth; scrape down sides of container once or twice. Use wherever Red Chile Puree is called for.

Creamy Spinach Beef Layered Casserole

Directions: Oven 350 Bake for 35 40 min. Grease 13 x 9 in. baking dish. Cook noodles to desired doneness as directed. drain. In medium skillet, cook, ground beef, onions, and garlic. over medium high heat until beef is browned; drain if needed. Add soup and mushroooms; mix

TAG: spinach, ,

Smoked Turkey

Basically what we do is remove the giblets and neck and wash the turkey thoroughly, inside and out. I usually make a paste with salt, pepper, thyme (dried okay) and liquid smoke. Then I loosen the skin on the breast with my hands and try to get the paste rubbed over the breast a

Escargot A La Bourguignonne

1. Preheat the oven to 350 deg. F. 2. Combine the butter, parsley, shallots, garlic, and brandy in a bowl and blend well. 3. Place a snail in each shell and fill the cavity with the seasoned butter. Place on a baking pan and bake for twelve minutes. Serve hot, as an appe

Chinese Chicken Salad Dressing Ii

Adjust amounts to fit your need. Combine all. From Allison Jenkins in Honolulu to Laurie Martinez on Prodigy, 09/23/92 @ 8:24 p.m. Typed for you by Cathy Harned.     strongServings: 1/strong  

Go Soak Your Beans Successful Soaking Metho

Perhaps no other factor in bean cookery is more controversial than whether beans should be soaked, and if so, how to soak them properly before cooking. "What??", you say, "Soak the beans?" Perhaps you ve been cooking them for years without soaking because many coo

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Cranberry Glazed Rolls

Set oven at 400. Grease muffin pans or custard cups. Sprinkle a few chopped nuts into each. Combine cranberry sauce that has been crushed with a fork and brown sugar. Put a tablespoon of the mixture in each muffin cup. Then turn brown n serve roll upside down and press into

Angel food cake with amaretto almond sauce

Angel Food Cake with Amaretto Almond Sauce1/3 cup water2 tablespoons water1 1/2 teaspoons cornstarch2 tablespoons amaretto or other almond flavored liqueur1/2 teaspoon lemon juice1 1/2 tablespoons sliced almonds1/4 teaspoon almond extract4 slices commercial an

Key lime tofu cheesecake

Key Lime Tofu CheesecakeSource: Indiana Soybean Board1 (11 to 12 ounce) box no bake cheesecake mix2 tablespoons granulated sugar1/3 cup margarine, melted1 (12 ounce) package silken firm tofu5 tablespoons fresh or bottled lime juice2 tablespoons fresh lime zest

Pineapple upside-down gouda cake

Pineapple Upside Down Gouda CakeSource: Wisconsin Milk Marketing Board, Inc.1/4 cup unsalted butter, melted 1/2 cup brown sugar 1/2 cup pineapple sauce, divided 3 to 4 canned pineapple rings, drained (do not use fresh pineapple) 3/4 cup all purpose flour 1 teas

Treasure truffles

Treasure Truffles1/2 cup unsalted butter, softened2 1/2 cups confectioners` sugar1/2 cup Hershey`s cocoa1/4 cup whipping cream1 1/2 teaspoons vanilla extractCenters: After dinner mints; candied cherries, whole; pecan or walnut halvesCoating: Confectioners` sugar;

Bakery cafe pecan bar cookies

Bakery Cafe Pecan Bar CookiesSource: Bakery Cafe at El Pedregal, Boulders Resort, Carefree, Arizona.uCrust/u1 1/4 cups unsalted butter3/4 cup granulated sugar2 tablespoon heavy cream2 egg yolks2 1/2 cups flourPreheat oven to 350 degrees F. Lightly gr

Lone star steakhouse red river punch

Lone Star Steakhouse Red River PunchSource: Brian Klinger, bartender, Lone Star Steakhouse, 1743 E. Camelback Road, Phoenix, Arizona3/4 ounce Remy Red liqueur1 ounce Skyy Vodka2 ounces cranberry juiceLemon lime soda to top offCombine first three ingredients in a

Chocolate cheesecake flautas

Chocolate Cheesecake FlautasYield: 4 dozen flautasuChocolate Cheesecake/u12 (8 ounce) packages cream cheese, softened4 1/2 cups granulated sugar1 cup HERSHEY`S Cocoa2 tablespoons vanilla extract12 whole eggs48 (10 inch) flour tortillasPowdered sugarHERSH

Weber grill restaurant grilled shrimp cocktail

Weber Grill Restaurant Grilled Shrimp CocktailSource: Randy Waidner, Executive Chef for Chicago`s Weber Grill RestaurantuSauce/u1 (12 ounce) bottle mild chili sauce 2 tablespoons fresh lemon juice 1 tablespoon mayonnaise 2 teaspoons prepared horseradish 1 t

Rocks

RocksFrom the kitchen of Kathryn Mills Augusta, GeorgiaA grand fruit cookie some like it better than fruit cake. It is best to use just one quarter or one half the recipe, or it will fill the house!1 pound butter2 1/4 cups granulated sugar10 eggs5 cups flour

Almond macaroon slices

Almond Macaroon Slices7 1/2 ounces (1 1/2 cups) blanched almonds 1/3 cup granulated sugar 2 egg whites, divided 1/3 cup apricot preserves Sliced almonds (not blanched)Line cookie sheet with parchment paper.Process almonds and sugar until fine and powdery. Ad

Spinach artichoke dip

Spinach Artichoke DipFrom the kitchen of Martin James Copenhagen, DenmarkOnce you`ve mixed up this dip in the food processor, cook it until hot throughout in a slow cooker. Serve topped with melted cheese and ringed with your favorite salsa.Makes 10 servings16 ounc

Fried Oysters

Fried Oysters1 1/2 pints fresh oysters1 cup yellow cornmeal2 teaspoons salt1 tablespoon flour3/4 teaspoon black pepper1/8 teaspoon cayenneVegetable oil (for frying)Drain oysters thoroughly in colander. Combine corn meal, salt, flour, black pepper and cayenn
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