1. Preheat oven to 180 degrees C. 2. Grease a rectangular baking pan. 3. Mix all ingredients in a large bowl. 4. Spread the mixture into the pan and smooth out evenly. 5. Bake for 35 to 40 minutes. 6. Use a toothpick to t

Trim fat from beef. Cut across grain into strips 3-inches long and 1 1/2-inches wide. Cut again, and julienne. Combine beef, salt, egg white, and 1 tablespoon cornstarch. Mix well with hand. Heat oil in work Deep-fry beef 1 minute. Drain. Remove. Combine sauce ingredients in a small bowl. <

Brown onion and ground beef in butter. Drain grease. Combine in a cast iron skillet with the remaining ingredients. Bake at 400 degrees F for 30 minutes or until bubbly.

Peel and seed cucumber. Grate enough cucumber to measure 1/2 cup. Combine grated cucumber and remaining ingredients, stirring well. Cover and chill. Makes about 1 cup.

Mix cake per directions and place in 9 x 12 inch pan. Bake at 350 degrees for 45 minutes. Make holes in cake and pour above all over cake while warm.

Melt marshmallows in hot Jello, chill until it starts to congeal. Add other ingredients.

To prepare this Sherry Or Brandy And Milk Recipe, first prepare as "Rum and Milk." Serve in a cold glass and add a grating of nutmeg on top.

Preheat the oven to 190C,375F, Gas Mark 5. Place all the dry ingredients in a large bowl and mix well. Add the egg and milk and mix well with a spoon. Put into a 1 pint non stick loaf tin, smooth over roughly, sprinkle over the sunflower seeds and bake for 45 to 60 minutes o

1.Ground the chicken twice.Soak the bun or bread in water, squeeze out add to the meat. 2.Mix in the egg, seasons and breadcrumbs; form four burgers. 3.In hot fat fry burgers golden brown on both sides. 4.Serve in the buns spread with tartar sauce,lettuce and tomatoes. Trans

Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before se

Heat oven to 350F. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients except Brown Butter Glaze in large mixer bowl on low speed, scraping bowl several times, for 30 seconds. Beat on med. speed, scraping bowl occasionally, for three min. Spread batter in pan. Bak

Preheat oven to 300 F. Lay the bread slices on the upper rack of the oven in a single layer. Toast 5 to 7 minutes or until crisp and very light golden brown. Remove from oven and cool to room temperature. Cut or break into 1 inch square pieces (you should have 9 or 10 cups o

For Salt rimmed glasses: Rub rims of glasses (each about 1 cup) with a lime or lemon wedge, or moist shell of a reamed lime or lemon. Have COARSE salt on a flat plate. Dip lime or lemon moistened glass rim into salt. Chill untill serving time. Shake in a covered container or

Pit the damsons and mince them (or put them through the meat grinder or puree in the blender or food processor), retaining as much of the juice as possible. Add a little water to the minced damsons and the juice and slowly bring to a boil reduce the fruit pulp over low heat br

Preheat oven to 425 degrees. Stir together flour, wheat germ, spices, baking powder and salt in a large bowl. Set aside. Stir together honey, carrots or pumpkin, applesauce, vegetable oil and eggs in second bowl. Stir wet ingredients into dry, mixing until completely moistened.

In a bowl, stir together flour and salt. Add shortening and blend until mixture resembles coarse meal. Add 4 6 Tbsp ice water or enough to form into soft but not sticky dough, tossing the mixture with a fork. Form dough into a ball, flatten it slightly, dust with flour and chill

Contributed to the echo by: Jonathan Kandell Indian Food Recipes Put about four tablespoons veg oil in pan. Heat on med. Put in black mustard seeds and chillis and heat until mustard seeds begin to pop. Then add spinich and a tiny bit of water, cover, and cook on low for a f

Preheat broiler. Coat broiler pan with non stick cooking spray. Rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat ot

Skin tuna. Sprinkle with pepper. Bake at 350 degrees until fish flakes easily and is no longer pink. 164 calories per serving Trim & Thin 4 Ingredient Cookbook     strongServings: 4/strong  

Drain, rinse and cook the beans until tender (70 90 minutes) in 3 cups of water with the bay leaf and garlic. Drain the beans, but reserve the liquid in case it is needed later to thin the filling mixture. Combine the TVP, hot water, hot bean liquid, chili powder, cumi

Saute vegetables in balsamic vinegar with the spices until soft and onion is clear. Add rest of the ingredients, stir up and cook till warm. (I used a 12 in. nonstick skillet and it was full to the top!) Should be thick, not liquid. Spoon into ff flour tortillas , roll up,

Mix all ingredients in crock pot, excluding the corn starch. Cook on high 8 hours. Approximately 1 hour before done, mix corn starch with 1/2 cup water and add to crock pot mixture. Finish cooking. Cool and put in resealable bags or seal in jars.14 14 Mrs. William Brauer, Manche

Preheat oven at 350. Prepare 13 x 9 x 2" pan with cooking spray. Tp prepare crust, cook pasta in a saucepan with a large amount of boiling water for 10 to 12 minutes or until tender. Drain well. Return to saucepan and stir margarine, egg whites, and Parmesan cheese into hot

Beat cheeses with electric mixer until creamy; blend in sesame seeds and worcestershire sauce. Shape into a ball; chill several hours. Roll ball in nuts just before serving. Serve with celery or crackers.     strongServings: 1/strong &nbs

Brown chicken, skin side down, in an ungreased nonstick skillet or chicken fryer. Drain and discard chicken fat. Blot chicken with paper toweling and return to the pan, skin side up. Add remaining ingredients. Cover and simmer, stirring occasionally, until chicken is t

1. Bring a pan of water to the boil. Snap the ends from the beans. Cut in halves or thirds if very long. Add to the boiling water and time 5 to 7 minutes, or until the beans are tender. Drain in a colander and rinse with cold water until cool. Wrap in paper towels and a plastic b

Preheat oven to 350. In a lg. bowl, combine the flours, sugar, cinnamon, baking powder, baking soda, allspice, and salt. Stir the ingred. to mix them well. Add the butter, pumpkin, and eggs, strring the ingred. til they are just moist. Stir in the cranberries. Spoon the batt

Bacon Wrapped Shrimp6 large shrimp2 ounces Jack cheese, shredded6 slices thick cut baconPeel shrimp, leaving shell on tail segments. Devein. Partially butterfly shrimp. Form cheese into 6 long, thin rolls. Place 1 roll in open part of each shrimp. Place shrimp on bacon and

Chocolate Cherry Bread2 3/4 cups all purpose flour2 teaspoons baking powder1/4 teaspoon baking soda1/2 teaspoon salt1 3/4 cups granulated sugar1/2 cup melted butter2 extra large eggs1 teaspoon vanilla extract3/4 cup cream or milk3/4 cup sour cream2

Vanilla Wafer Cake1 cup chopped pecans1 (8 ounce) can coconut14 ounces vanilla wafers1 cup margarine2 cups granulated sugar6 eggs1/2 cup milkPreheat the oven to 350 degrees F.Chop pecans into small pieces. Pour into a bowl. Add the coconut. Crush the van

Apple Upside Down Cake2 cups all purpose flour, sifted 2 teaspoons baking powder 1 1/2 cups sugar, brown or granulated white 1 cup heavy cream 2 large eggs 3/4 cup milk 1/3 cup butter 1 cup brown sugar 1 teaspoon cinnamon 3 to 4 cups sliced apples (4 t

Jell O� Coconut Balls1 small box gelatin, any flavor1 can sweetened condensed milk1 package coconut1 package crushed blanched almonds1 tablespoon granulated sugar1 teaspoon vanilla extractMix sweetened condensed milk, coconut, almonds, sugar and vanilla extract

Ben & Jerry`s Cherry Garcia1/4 cup shaved semisweet chocolate bars1/4 cup fresh Bing cherries, halved and pitted (you may    use canned cherries, but be sure to drain the syrup)2 large eggs3/4 cup granulated sugar2 cups heavy or whipping cream1

Chocolate Mousse SpongeThis serves so many because it so rich you shouldn�t eat more than a small wedge.8 ounces best quality semisweet chocolate    (such as Callebaut or Valrhona)8 large eggs1/4 cup confectioners� sugar plus 2 tablespoons for dustingPrehe

Yahooz Black Bottom CakeSource: Christine Hanson, pastry chef at Yahooz restaurant in Leawood Black bottom cake, a favorite served at Yahooz restaurant in Leawood, has become a Kansas City classic.The cake was created by Carlos Serrones for PB&J Restaurants Inc. and was

Merry Cherry Cheesecake BarsRed and green cherries add a festive touch of color to a favorite bar. uCrumb Mixture /u1/3 cup LAND O LAKES� Butter, softened 1/3 cup firmly packed brown sugar 1 cup all purpose flour uFilling /u8 ounces cream cheese, softened br

Date Sticks3 eggs, well beaten1 cup granulated sugar1 cup flour1 teaspoon baking powder1/4 teaspoon salt2 teaspoons vanilla extract1 tablespoon water1 cup nutmeats1 cup datesMix together well. Spread out in a thin sheet on a jellyroll pan; bake for

Taco Mess1 pound lean hamburger 1 can diced tomatoes 1 can pinto beans, drained 1 can corn, drained 16 ounces salsa 1 package ranch dressing mix 1 package taco seasoning mixBrown hamburger and drain grease. Add all to crockpot and cook on LOW for 5 to 6 hou

Black Forest Trifle1/2 (18.25 ounce) box devil`s food cake mix 1/2 cup rum 1 (21 ounce) can cherry pie fillinguChocolate Custard/u2/3 cup granulated sugar 1/4 cup cocoa 1/8 teaspoon salt 3 eggs, beaten 2 cups milk uTopping/u1 cup whip