Cut apple in half. Leave skin on. Scoop out the seeds and hard membrane. Spread peanut butter completely over cut sides of both halves. Press raisins into peanut butter to cover entire half. I used to put these in my kids lunch boxes instead of coo

Peel and pit the avocados and in a blender blend them with the lemon juice, the sour cream, 3 cups of the broth, and the Tabasco until the mixture is smooth, adding enough of the remaining 1/2 cup broth to thin the mixture to the desired consistency. Transfer the soup to a bowl, season it w

Cut the chuck steak into 1-inch pieces. Dust with the flour. Heat the oil in a frying pan and brown the meat. Transfer to a casserole. Add the tomato paste to the pan and stir over a low heat until it darkens to a brown/red color. Stir in the dark beer, stock and thyme. Add to the cas

Mix and set aside for one half hour before frying items.

Mix together and bake in an 8 inch square pan at 350 degrees for 45 minutes. Beat until stands in peaks in electric mixer. Spread on cooled cake.

Dissolve Jello in boiling water. Add cold water and strawberries with liquid. Refrigerate until slightly thickened. Blend in whipping cream, bananas and nuts.

In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.

Just like the name implies--put peanut butter on a couple pieces of vegan bread, add some sliced tomatoes, and enjoy! Preparation time: minimal

Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll out on board which has been covered with sugar. Fill with nu

Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken; the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per

Put in crockpot and cook about 4 6 hours on high or overnight on low. Beans should be soft (small white beans take longest, pinto beans shorter) Add spices, veggies, etc. (see below) cook about another hour. Spices:, veggies, etc: 1) 1 tsp dried cumin, 1

Either bake german chocolate cake according to directions on german sweet chocolate package or from a mix. Bake in a 9x13" pan. Cool 5 10 minutes. Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to 1 inch. Cool another 20 minutes. Drizzle sweetened

Mix dry ingredients, then add milk and beaten egg and 1 tsp vanilla. Cook until thick. Beat smooth and serve with whipped cream. Micro Instructions: *************** Blend sugar,cornstarch,cocoa,salt and flour together. Slowly stir in milk. Micro on High 5 7 minutes(stir ever

Add honey, malt, and boiling hops to 5 gallons of water. Boil for one hour, skimming the surface every few minutes to remove the assorted bee antennae and eyeballs from the unfiltered honey. Lightly crush the cinnamon bark and add during the final 10 minutes of the boil. Add

In a bowl, combine all the ingredients. Spread mixture out on a jelly roll pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to room temperature. Pulverize the spice mixture in batches with an electric spice or coffee grinder and strain it through

Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix approx. 1/4 of meringue th

Slice each banana lengthwise. Sift flours and add to water. Stir until consistency of cream. Add salt. Heat oil and, when smoking, dip each piece of banana in batter. Shake off excess and lower into hot oil. Fry until golden brown and roll in brown sugar. Serve with ice cream.

Cook all ingredients on high covered (100%) for 5 minutes. Stir. Cook uncovered for further 3 minutes. MAKES: 1 3/4 cups     strongServings: 1/strong  

Clean the mushrooms and remove just the soiled end of the stem. Set aside. Combine the remaining ingredients (not the mushrooms) in a 2 quart 2 L) microwave casserole or bowl. With the microwave on HIGH, cook for 5 to 6 minutes. Remove from the microwave, and cover

Here s an old time idea that s probably "Mid Western" enough for ya. This is something I picked up from my ex Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown em on each side. Dice up four or so slices of stale bread++or bread drie

cloves, minced Saute onions and garlic in lite oil till brown. Sear meat in large skillet.Add tomato sauce and water. Stir in all ingredients, except flour and beans. Cover skillet and simmer 1 hour. Stir occassionally. Stir in flour into 1/4 cup warm water to make a thick

Makes about 3 cups Melt lard in a saucepan over low heat. Add the flour and stir until well mixed and slightly browned. Add teh smaller amount of chile to the bouillon or water, either when trying a new batch of chile or when preparing this recipe for the first tim

Heat shortening in skillet and brown beef, discard fat, Combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8 10 hours; high 4 5 hours or auto 6 7 hours     strongServings:10/strong  br

In a mixing bowl, combine turkey, mixed vegetables, onions, bell peppers, cream of mushroom soup, and milk. Heat and serve on toast slices. Recipe By : A Campbell® Cookbook, Cooking With Soup     strongServings:4/strong  b

Preparation: Cut eggs in half lenghtwise. Remove yolks and set whites aside. Mash yolks with fork. Blend in remaining ingredients. Refill whites, using one heaping teaspoon yolk mixture for each egg half.     strongServings: 12/strongbr

Cut chicken into 1 inch cubes. Mix together chicken, water chestnuts, and celery. Blend together the sour cream, fat free dressing, curry powder, soy sauce, and lemon juice. Pour over the chicken mixture. Stir in the grapes. Chill several hours. Per serving: fat 2.2 GM, cho

Preheat oven to 350 degrees. Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2 quart casserole. Top with strips of bacon in a crisscross pattern. Cover with aluminum foil. Bake in preheated 350 de

PREHEAT OVEN TO 350F. Grease a 9 by 5 by 3 inch loaf pan and line with a strip of wax paper, greased; or place 18 paper muffin cups in muffin tins. Mix together the flour, baking soda and salt. Put the sugar and orange peel in a bowl, food processor or mixer, along with the

Crab Balls1 pound crabmeat1 egg3 tablespoons self rising flour1 tablespoon prepared mustard2 tablespoon mayonnaise1 tablespoon Old Bay Seasoning3 drops hot pepper saucePut crabmeat in a bowl and gently sort through it for pieces of shell with a 2 pronged fo

Caramel Apple Bread with Shredded Coconut ToppingSource: Sunset Magazine3/4 cup granulated sugar1 large egg1 cup applesauceAbout 1/2 cup (1/4 pound) melted butter or margarine1 tablespoon vanilla extract1/4 cup firmly packed brown sugar2 cups all purpose fl

Pineapple Upside Down Mini Bundts6 maraschino cherries, coarsely chopped 1 (20 ounce) can crushed pineapple, drained, syrup reserved (divided)1/3 cup packed brown sugar3 tablespoons melted butter1 (16 to 17 ounce) box pound cake mix1 teaspoon lemon peel1 teaspoon

Harvey Wallbanger Cake1 (18.25 ounce) box yellow cake mix1 cup vegetable oil1/4 cup Galliano4 eggs1 small box vanilla instant pudding1/4 cup vodka3/4 cup orange juiceCombine all ingredients and mix for 4 minutes. Bake for 45 to 50 minutes in a Bundt pan at

Bourbon Balls3 cups finely crushed vanilla wafers (about 75)2 cups confectioners` sugar1 cup finely chopped nuts1/4 cup cocoa1/2 cup bourbon1/4 cup light corn syrupGranulated or confectioners` sugarMix crushed wafers, confectioners` sugar, pecans and cocoa

Chocolate Burrito Supreme2 1/2 cups Pillsbury Thick n` Fudgy Deluxe Walnut Brownie mix 1/4 cup oil 3 tablespoons water 1 egg 9 ounces Pillsbury Chocolate Chunk Cookie Dough 1 (9 inch) Pillsbury Pie Crust 3 ounces shelled walnuts 1 (15.6 ounce) Pillsbury Creamy Supreme

Fruit Snaps1 cup butter or margarine, softened1 1/2 cups granulated sugar3 eggs1/2 cup light or dark molasses1/4 cup chopped candied red and green cherries1/4 cup chopped candied pineapple1 cup raisins1 cup chopped pecans4 1/4 cups flour, plus about 3/4 cup for rol

Festive Marshmallow SquaresuBase/u 3/4 cup butter 1/3 cup brown sugar, packed 1 1/2 cups all purpose flourCream butter and sugar together. Stir in flour until mixture forms a ball. Press dough into 9 x 13 inch pan; prick all over with a fork. Bake at 325 degrees F

Wildhorse Saloon Smoked Tomato and Herb SauceSource: newschannel5.com Chris Rains/ Executive Chef Wildhorse Saloon Wednesday, June 28, 20002 3/4 cups diced onions3/4 cup chopped celery1/3 cup diced carrots1 1/2 tablespoons minced garlic3 pints cherry tomatoes, smoked

Best Crab Dip I`ve Ever TastedFrom the kitchen of Nancy ChaneyI have requests for this recipe every time I take it to any gathering.1 package SHREDDED crab meat squeeze out liquid1/2 cup sour cream1/2 pound Velveeta cheese4 ounces cream cheese1 small can s

Raspberry Chocolate Mousse Trifle1 (18.25 ounce) box chocolate fudge cake mix12 ounces semisweet chocolate chips or squares6 eggs, separated3/4 cup softened butterSeedless raspberry jam1/4 cup Chambord (raspberry liqueur)1 cup confectioners` sugar1 large conta

Garlic Broiled ShrimpThis is a garlic lover`s delight!3 pounds medium uncooked shrimp, peeled and    de veined, leaving tails2/3 cup unsalted butter or margarine2/3 cup extra virgin olive oil4 scallions, chopped, including tops6 large garlic clov