Chicken Broccoli Orientle
Ingredients| 1 lb boneless, skinless chicken - |
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1. In a 10 inch skillet, over medium high heat, in hot oil, cook
chicken 1/2 half at a time until browned. Add onion and peppers. Cook
5 minutes or until vegetables are tender-crisp. 2. Stir in soup,
water and soy sauce. Heat to boiling. Reduce heat to low. Cover and
simmer for 5 minutes or until vegetables are tender. Serve over hot
rice. Makes 4 servings.
Servings: 4
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Preheat 12 inch electric skillet to 350F. Combine flour, salt and pepper; dredge chicken. Add 2 tablespoons oil to skillet; saute chicken for 4 minutes on each side, until golden brown. Remove chicken and set aside. Add remaining oil to skillet; saute onion and the next 3 in (Upload by user)
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Chicken Cacciatore A
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Coat chicken pieces in flour. Fry in oil until golden brown. Remove and drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a further 20 mins. Serve garnished with chopped parsle (Upload by user)
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Chicken Cacciatore Boboli
Combine all ingredients except cheese and shell in a bowl. Spread mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12 15 minutes (5 8 minutes for 6") Source: Boboli Co (wrv) strongServings: 1/strong (Upload by user)
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Combine all ingredients except cheese and shell in a bowl. Spread mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12 15 minutes (5 8 minutes for 6") Source: Boboli Co (wrv) strongServings: 1/strong (Upload by user)
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Chicken Cacciatore I
Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada, R 1. Heat the olive oil in a large ovenproof frying pan. Crush the garlic an 2. Clean and trim chicken, leaving the skin on. Add to frypan, then add sa 3. Preheat oven to 175 øC . (Upload by user)
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Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada, R 1. Heat the olive oil in a large ovenproof frying pan. Crush the garlic an 2. Clean and trim chicken, leaving the skin on. Add to frypan, then add sa 3. Preheat oven to 175 øC . (Upload by user)
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Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides (Upload by user)
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Chicken Cacciatore W Linguini
Saute chicken in olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or potatoes or other pasta Recipe By : From: Terri Woltmon Date: 04 15 94 (20:09) (Upload by user)
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Saute chicken in olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or potatoes or other pasta Recipe By : From: Terri Woltmon Date: 04 15 94 (20:09) (Upload by user)
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