Advertisements

Mushroom Stuffing

4 slices bacon, chopped
3 cups chopped onion
2 cups chopped celery
1 pound mixed mushrooms (white, crimini, portabella), diced
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (16 ounce) package unseasoned cornbread stuffing mix
1/2 cup chopped fresh parsley
1/2 cup chopped celery leaves
4 eggs
1/2 cup dry white wine
2 cups chicken broth
1 tablespoon butterPreheat oven to 325 degrees F. Lightly grease a 13 x 9-inch baking pan.Cook bacon in a large, deep skillet until crisp and golden brown. Remove all but 1 to 2 tablespoons fat. Add onion and celery; saut? until softened and lightly browned, about 5 minutes. Add mushrooms; cook 5 minutes. Add sage, salt, pepper; stir and cook 1 minute.Add stuffing mix, parsley and celery leaves if using. Transfer mixture to a large bowl. In a small bowl, whisk eggs and wine. Add to stuffing. Drizzle with half of broth; toss. Turn into prepared baking pan. Dot with butter. Cover with aluminum foil. (Or use to stuff a 12 to 15 pound turkey). DO NOT STUFF IN ADVANCE. Bake for 45 minutes. Uncover; let stand 10 minutes.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Sausage-cornbread dressing
Sausage Cornbread Dressing1 pound ground pork sausage2 medium onions, chopped4 stalks celery, chopped6 cups crumbled cornbread3 cups white bread cubes, toasted2 teaspoons rubbed sage1/4 teaspoon salt (optional)1 teaspoon pepper4 cups turkey broth2 larg (Upload by user)

Southern cornbread and oyster dressing
Southern Cornbread and Oyster Dressing1/4 cup butter1 large onion, chopped4 scallions, chopped2 stalks celery, chopped3 cups crumbled cornbread3 cups soft bread crumbs1/2 cup chopped fresh parsleySalt and pepper, to taste2 large eggs, lightly beaten1 p (Upload by user)

Stuffing
StuffingUse for poultry or pork chops.1 large loaf of white bread, torn into small pieces4 to 6 ribs celery, cut into small dice1 large onion, minced1 pound bacon, diced and cooked to medium well done1 pound stick margarine, meltedCombine first 4 ingredients (Upload by user)

Almond-apricot dressing
Almond Apricot Dressing1 (15 ounce) bag seasoned stuffing mix8 ounces dried apricots6 ounces or more sliced almonds1 cup minced onion1 cup minced celery1/2 cup apple or orange juice1 whole egg, beaten1 egg white, lightly beaten2 cups vegetable broth, heate (Upload by user)

Apple pecan cornbread dressing
Apple Pecan Cornbread Dressing1 (13 x 9 inch) pan cornbread, cooled and crumbled1 (8 ounce) package herb stuffing mix2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes1/2 teaspoon salt1/2 teaspoon ground ginger3/4 cup butter or margarine1 cup (Upload by user)

California cornbread dressing
California Cornbread Dressing1/4 cup butter or margarine4 medium zucchini, sliced1 small onion, chopped1 small green bell pepper, chopped1 celery stalk, sliced (1 rib)1 (6 ounce) box cornbread stuffing mix with seasoning packet1 3/4 cups water1/3 cup toasted s (Upload by user)
TAG: cornbread, stuffing, california, ,

Cranberry-tangerine stuffing
Cranberry Tangerine Stuffing1/3 cup chopped celery3 tablespoons butter or margarine, melted3 tangerines2 2/3 cups herb seasoned stuffing mix2 cups cooked wild rice1/3 cup cranberries1/3 cup chicken brot/4 teaspoon poultry seasoningSaut? celery in butt (Upload by user)
TAG: stuffing, turkey, tangerine, cranberry, ,

Meat stuffing
Meat Stuffing1 pound ground beef1 pound ground pork1 pound ground turkey1 onion, chopped fine1 cup bread crumbs3 ribs celery, chopped fine1 (8 ounce) can water chestnuts, drained and chopped fine1/2 cup chopped parsley2 teaspoons salt2 teaspoons pepper (Upload by user)
TAG: chopped, teaspoons, turkey, fine1, stuffing, ground, pound, ,

Shrimp cornbread dressing
Shrimp Cornbread Dressing4 cups peeled and de veined shrimp1 cup butter2 large onions, diced1 large bell pepper, diced1 cup celery, diced1 can cream of mushroom soup1 can cream of shrimp soup2 boxes Jiffy cornbreadBake the 2 boxes of Jiffy cornbread acc (Upload by user)
TAG: shrimp, cornbread, diced1, large, ,

Squash dressing
Squash Dressing2 cups cooked squash2 cups cornbread1/2 cup margarine1 can cream of chicken soup1 onion, chopped Cook squash until well done, drain and mash into a paste. Mix all ingredients together and bake at 400 degrees F for about 40 minutes or until the onion is d (Upload by user)
TAG: squash, ,

Walnut-cranberry corn bread stuffing
Walnut Cranberry Corn Bread StuffingMakes 5 cups.This recipe makes enough stuffing for a 5 pound chicken or 6 pork chops. For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before baking it. For a vegan version, substitute olive oil for the butter and water (Upload by user)
TAG: bread, minced, stuffing, carrot, celery, onion, butter, cranberry, walnut, small, ,

Creole dressing
Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunches green onions, chopped2 large onions, chopped4 cloves garlic, minced5 stalks celery, chopped1 cup (Upload by user)
TAG: ground, creole, oysters, teaspoon, chicken, onions, bread, livers, ,