Red Chili Biscuits

1 recipe dry baking mix

1 tablespoon chili powder

1 teaspoon red pepper

1/2 teaspoon dried red pepper

1/2 cup cheddar cheese -- shredded

1 1/2 cups sourdough starter

Stir together dry baking mix, chili powder, red pepper, dried chili peppers, and cheese. Add sourdough starter and mix until moistened. Place mixture on a floured surface. Knead lightly and pat to 1/2in thick. Cut with a 2 1/2in cutter. Put biscuits in a greased pan and bake in cardboard oven for 20 to 25 minutes.