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Glynn User

Potato and Almond Fingers

Boil potatoes in water to cover until they are tender. This will take about 20 min. Drain potatoes and dry them in the pan over low heat for about 1-2 min. Mash the potatoes with the margarine and soy milk to give it a creamy texture. Stir in the s

scalloped pineapple

Combine butter and bread cubes; mix well and set aside. Combine eggs, sugar, and milk; beat with electric mixer just until blended. Add bread cube mixture and pineapple, stirring well. Pour into a lightly greased 2-quart baking dish. Bake, uncovered, at 350? F. for 1 hour.

Candied Sweet Potatoes

Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan. Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tend

Low Fat Burger with Show Stopper Topper

Combine all burger ingredients (beef through black pepper) in a large bowl. Mix well (using your hands works best). Divide into 4 equal portions. Shape each portion into a 1/2 inch thick patty. Separate patties using wax paper. This also makes it easier to transfer them to the grill.

CHICKEN AND SWEET PEPPER STIR-FRY

* thinly sliced Cut skinless chicken into 1/2" pieces. place in a bowl; stir in soy sauce and sherry. Let stand 30 minutes. Spray a cold wok or large skillet with Pam; preheat over medium-high heat. Add onion, stir-fry 2 minutes. Add peppers, stir-fry 1 minute. Add mushrooms, s

TAG: chicken, minutes, veggies, pepper, ,

KITTY FOOD OR PUPPY CHOW

Mix margarine, peanut butter and 12 ounce chocolate chips in corning ware or microwave dish. Microwave for 2 minutes or until ingredients are melted and stir. Add Chex cereal to coat with mixture. In a brown grocery bag put powdered sugar in and then add coated cereal, twist opening of bag shut.

Italian Mushroom Soup

Dissolve stock cube in water. Set aside. Heat oil in large pan. Add onions and mushrooms, fry for 2 minutes. Pour in the the stock slowly. Add fusilli, pasata, kidney beans, salt & pepper. Simmer for 15 minutes.

Rehabbed Cheese Coney

Cook hot dog according to package directions and place in bun. Spread mustard on hot dog and top with chili; cover with cheese. Makes 1 serving. Per rehabbed cheese coney: 238 calories and 7 fat grams (restaurant cheese coneys contain 291 350 calories and 16 24 fat gram

Couscous Salad With Chicken

Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black pepper in a saucepan. Add boiling water. Cover and let stand 5 minutes. Combine sour cream, lemon juice, 1/2 tsp paprika in a large bowl. Add tomato, green pepper, chicken, and couscous. Serve cold or at roo

TAG: couscous, chicken, onion, ,

Dill Pot Roast

Fry bacon until crisp. Coat pot roast with lemon pepper, salt and pepper. Brown roast in bacon drippings on both sides. Combine soup, pickles and Worcestershire sauce; pour over browned roast. Cover and bake at 350 for 2 1/2 hours or until meat is tender. Remove roast and s

Busy Day Cake

In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1 1/2 inch round baking pan. Bake in a 350 oven for 25 to

Czechoslovakia Pastry Bars

Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well. Mix salt and 3/ cups flour together. Spread 3/4 of the batter in a greased 11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine remaining / cup of dough and crumble. Sprinkle over the

Fruit Medley Punch 2

* Ice Ring is optional ** Strawberries are to be the ones frozen in syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Mix all ingredients, then add ice ring and serve. An ice ring is made by adding a small amount of water

TAG: water, fruit, ,

Hush Puppies I

Mix all ingredients with just enough milk to moisten dough to a stiff consistency, but soft enough to spoon. Dip with tbl. spoon and drop into hot fat. Cook until golden brown. If you need more, double recipe. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A &

Banana Butter

Thoroughly mash bananas. Measure 3 cups into a large saucepan. Add lemon juice, cherries and sugar; mix well. Bring to hard rolling boil; boil hard 1 minute, stirring constantly. Remove from heat ;quickly stir in pectin. Ladle into clean, hot jars. Seal. Makes 8 or 9 half pints.
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Lemon Coconut Wafers

"These delicate crackers never fail to attract a crowd. Fresh lemon zest is the secret to their popularity. Perfect party fare or dessert crackers, these treats are not too sweet, and they go well with a fresh pot of tea in the afternoon. You will bake these crackers again

Sambar Podi Sambar Powder

Fry ingredients in a tea spoon of oil on low heat and powder the fried stuff in blender when luke warm to a fine powder. The prepared powder can be stored refrigerated indefinitely in any container. Recipe By : Ramesh <[email protected]>    

TAG: powder, sambar, ,

Sweet Sour Red Cabbage Little

Shred cabbage steam over rapidly boiling water 10 minutes, or until crisp tender. Remove from heat thoroughly. Dissolve cornstarch in water; add remaining ingredients; cook over medium heat until slightly thickened. Put this dish with either in large mixing bowl; add sauce and m

Bbq Dry Rub

Mix all ingredients. Rub on meat and refrigerate the night before smoking. Comment: Consider halving the chile for a milder rub. Source: Overton Anderson     strongServings: 1/strong  

Chiles Rellenos Con Jaiba Y Camaron

(Stuffed Chiles with Shrimp and Crab) Slit the chiles and remove seeds and veins. Blanch quickly in water with 1 tablespoon of vinegar (about 1 min.). Drain and cool. In food processor, finely chop the shrimps and crabmeat. Mix in the minced scallions and mayonnaise.

Antibes Chicken Salad

Poach or bake chicken breasts until tender. Chill, remove skins and all visible fat. Cut each half breast into 1/3" wide diagonal strips (about 2 cups). Place chicken breasts, fennel, red peppers, tomato and olives in large mixing bowl. Toss gently to combine. To serve, mi

Kosher Beef Cabbage Stew

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off any

Turkey Ranchero

With sharp knife, cut each thigh in half; remove bone and skin. Place in crockpot. Combine enchilada sauce mix with tomato paste and water. Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours or until tender. Turn pot on HIGH. Add cheese; stir until melted.

TAG: turkey, ,

Linda s Bean Dip

Layer each ingredient in dish. Put in just enought sour cream to cover bean     strongServings: 6/strong  

Egg Foo Yong Master Recipe

Put meat, onion, sprouts, green onion tops, soy sauce, and salt in a bowl; mix well. Stir the eggs lightly into the mixture. Use a deep bowl ladle to spoon out the mixture and lower into the hot oil. Tip the ladle at once to release the omelets. Let them fry until they rise

TAG: canned, sauce, recipe, cooked, diced, master, onion, ,

Autumn Quick Bread

Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients.

English Toasted Bread

This is a bit different from most of the English Muffin type breads for the breadmachine, as it uses sourdough starter. INGREDIENT 1 Loaf 1 1/2 Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. Sea Salts 1 tsp. 1 1

TAG: bread, baking, machine, sourdough, english, water, ,

Roast turkey sandwich with cranberry pecan mayonnaise

Roast Turkey Sandwich with Cranberry Pecan Mayonnaise1/2 cup mayonnaise 2 tablespoons Dijon style mustard 1 tablespoon honey 1/4 cup sliced cranberries or 1/2 cup whole cranberries sauce 2 tablespoons toasted pecans (see note)Salt and pepper to tasteThinly sliced turkey br

Fig Scones

Fig Scones2 2/3 cups all purpose flour2/3 cup whole wheat flour2/3 cup oatmeal1/2 cup packed brown sugar4 teaspoons baking powder1 teaspoon salt1 teaspoon ground cinnamon1 cup chopped fresh figs (if unavailable, whole    canned figs may be d

Carrot `n` raisin cheesecake

Carrot `n` Raisin Cheesecake1 cup graham cracker crumbs3 tablespoons granulated sugar3 tablespoons margarine, melted24 ounces cream cheese, softened1/2 cup granulated sugar1/2 cup unbleached all purpose flour4 large eggs1/4 cup unsweetened orange juice1 cu

German chocolate cookies

German Chocolate Cookies1 (18.25 ounce) box German chocolate cake mix2 eggs1/2 cup melted butter or margarine1/2 cup quick cooking oats1 (6 ounce) bag semisweet chocolate chips1/2 cup chopped nuts, optionalCombine dry cake mix, eggs, butter and oats. Mix well.

Milky way cake

Milky Way Cake8 Milky Way� bars1 cup butter2 cups granulated sugar4 eggs2 1/2 cups all purpose flour1/2 teaspoon baking soda1 1/4 cups buttermilk1 cup nutsMelt candy and 1/2 cup butter. Set aside.Cream sugar and the remaining 1 stick butter. Add

Central market hatch green chile sauce

Central Market Hatch Green Chile SauceCourtesy of Central Market10 to 15 Hatch chiles, stemmed 1/2 cup chopped onion 1 to 2 cloves garlic, chopped or pressedVegetable oilSalt to tasteFlour (optional)Preheat oven to 325 degrees F. Roast chiles in the oven

Babka (Ukrainian Easter Bread)

Babka (Ukrainian Easter Bread)3 packages dry yeast1 tablespoon brown sugar1/2 cup warm water7 egg yolks3 whole eggs1 cup granulated sugar1 cup evaporated milk (or cream or milk)Zest of one orange, grated1 teaspoon salt5 to 5 1/2 cups flour1 cup butter, melt

Olive garden marinated peppers

Olive Garden Marinated PeppersSource: Giacomo Ciabattini, executive chef of Olive Garden highdesert.com2 red bell peppers2 green bell peppers2 yellow bell peppers3 garlic cloves, sliced2 tablespoons balsamic vinegar1/2 cup extra virgin olive oilSalt (as n

Chanukah rice fritters

Chanukah Rice Fritters (Frittelle di riso per Chanukah)1 cup arborio rice2 1/2 cups water 1 teaspoon salt 1 cup dark, seedless raisins 1/2 cup pine nuts or slivered almonds 2 teaspoons freshly grated lemon rind 6 eggs, slightly beaten 1 cup olive or other vege

Walnut-cranberry corn bread stuffing

Walnut Cranberry Corn Bread StuffingMakes 5 cups.This recipe makes enough stuffing for a 5 pound chicken or 6 pork chops. For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before baking it. For a vegan version, substitute olive oil for the butter and water

Two Tone Jumbles

Two Tone Jumbles1/4 cup shortening plus 1/4 cup    butter or 1/2 cup margarine 1 cup brown sugar1/2 cup granulated sugar 1 teaspoon vanilla extract2 eggs1/2 cup walnuts, chopped (optional) 2 3/4 cups all purpose flour, sifted1/2 teaspoon bak

Szechwan shrimp

Szechwan Shrimp1 (8 ounce) package frozen cooked shrimp 1 tablespoon cornstarch 1/2 cup salsa 1/4 cup honey 2 tablespoons soy sauce 2 tablespoons Dijon mustard 2 tablespoons chunky peanut butter 1/4 teaspoon ground ginger 1 (15 ounce) can baby corn, draine

Marshmallow dessert

Marshmallow Dessert1 (16 ounce) bag large marshmallows2 cups milk1 1/2 teaspoon lemon extract1 (20 ounce) can crushed pineapple, drained2 cups whipping cream, whipped2 cups graham cracker crumbs (about 32 squares)1/2 cup butter, meltedIn a heavy saucepan ov
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