Garlicky Carrots

Melt margarine over medium heat. Add garlic and saut until aromatic (but do not brown). Add carrots, sprinkle with salt, cover and simmer for 15-20 minutes, stirring every once in a while, until carrots are tender. Add parsley and mix just before serving.

spicy lamb grill

Blend together the oil, vinegar, tomato paste, mustard, garlic salt and chili powder; season to taste with pepper. Halve the tomatoes, then brush chops and tomatoes with oil mixture. Grill quickly for 2-3 minutes to seal meat on both sides. Lower heat and continue to cook until meat is tender an

Rubies and Pearls

The dish should be baked just before serving it. It will look and taste best if it is prepared for baking not more than 8 hours ahead of time. If you use an ovenproof skillet, it will save washing another pan. Drop the onions into a pot of boiling water for about 2 minutes. Drain and

Milwaukee Style Spareribs

Place ribs in large shallow baking dish. In medium bowl stir together beer, corn syrup, onion, mustard, vegetable oil, chili powder and garlic. Pour over ribs. Cover; refrigerate overnight. Remove ribs from marinade. Grill 6 inches from source of heat for about 40 to 45 min


Saute onion and peppers in water, and add garlic when nearly clear. Add beans, tomato sauce, TVP, and spices. Cook at low heat for 5 to 10 minutes until TVP is soft.


Prepare cake mix per directions on box. Spoon batter into flat bottom ice cream cones (1/2 full). Microwave on high for 20-25 seconds. Eat as is or frost first.

Chicken and Tortellini Salad

Cook tortellini as directed on package; drain. Rinse with cold water; drain. Mix tortellini and chicken in large bowl. Shake wine, oil, lemon juice, tarragon, sugar, salt and pepper in tightly covered container. Stir into tortellini mixture. Cover and refrigerate at least 2 hours.

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Split Pea Parmesan Spread

After cooked split peas have cooled (in order to better judge consistency), mash them up. Then mix in other ingredients and refrigerate. Recipe By :     strongServings: 1/strong  

Cream Of Chicken Soup Supreme

Place the chickeo, veal knuckle and butter in a large soup kettle. Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots, parsley, celery, pepper, onion and cold water. Continue to cook unt

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Easy Crockpot Beef Dinner

Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat for 7 hrs then added the mushrooms and let it cook for

Butter Pastry

1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2 inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal. 2. Gradually sprinkle 3 tablespoons water over

Dakota Prairie Pumpkin Pie Gghol

Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs, milk, cream and vanilla. Pour into pie shells and bake at 400F for 50 minutes, or until firm. Cool on a rack. Garnish with whipped cream and chopped walnuts. Source: The Harrowsmith Cookbook Volume Three

Game Hens In White Wine W Herbs

2 cornish game hens, 1/2 d lengthwise, backbones removed 1/4 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. salt 1/8 tsp. freshly ground pepper 1 tbsp. butter or margarine 1 tbsp. olive oil 2 shallots, finely chopped 1/2 cup dry white wine 1. Preheat oven to 350o. Sea

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Indian Chutney

Combine and let sit overnight. Bring to a boil stirring constantly, until the mangos and onions are transparent. Add water if necessary to prevent burning. Adjust flavor for hotness and tartness. Pack hot into half pints, process 5 minutes in boiling water bath. &nb

Banana Cranberry Bread

Add ingredients in the order suggested by the bread machine manufacturer and follow instructions provided in the manual. Source: "Recipes for Fat free Living: Breads for Bread Machines" by Jyl Steinback; 1996. MM format by Mary Ann Young    

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Lemon Cream Pave

Perfect for a crowd, this refreshing dessert can be made up to 2 days ahead. "PAVE" refers to the dessert s flat square shape, imitating tiles or paving stones. If you have time, it s fun to decorate each square differently. Grease 15 x 10 inch jelly roll pan; lin

Savory Indian Pancakes

Ingredients: 2 cups dry mung beans 3/4" cube of peeled, fresh ginger root. For every one cup of soaked beans, add: 1/2 cup water 1/2 tsp Spike or other vegetable seasoned salt 1/2 tsp asafetida or 1 clove garlic 1/4 tsp baking soda 1/8 tsp cayenne 1/

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Szechuan Bean Curd Tofu

Place ground beef, green onions, & garlic in a nonstick skillet and cook, stirring quickly, until beef is browned. Stir in chicken broth, soy sauce, oils, and red pepper flakes. Mix the cornstarch with the cold water. Add to the skillet. Cook stirring continously, until sau

Bbq Onions Grilled

Hjalve unpeeled onions lengthwise. Combine vinegar, water brown sugar, Pepper and oil. Brush on cut surface of onions, arrange cut side down on Oiled grill. Cook 5 6 inches over coals about 10 min. Turn over brush again with dressing. Continue to grill until crisp tender And

Chiles Rellenos Sauce

Servings: 2 Chop onion and crush garlic. Cook in oil until wilted. Add tomatoes and press through strainer. Mix with broth and bring to a boil. Season to taste with salt, pepper and oregano. Heat the chiles in boiling sauce for about five minutes. Barbara Zack

Apricot Basted Quail

* See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot Basting Sauce; set aside. Heat oven to 400 degrees F. Wrap each quail in 1 slice of bacon. Place, breast side up, at least 1 inch apart, on rack in a shallow roasting pan. Roast uncovered for 30 minutes. Brush gene

Martha Stewart s Almond Crescent Cookies

1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed. 2. Divide dough in half and roll each half into a log 1 inch in diameter. Cut

Turkey Salad Stuffed Eggs

1>. Place eggs with enough water to cover in medium sized saucepan. Bring to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2>. Cut celery, green onions, red pepper

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Make Ahead Antipasto

In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20 30 minutes or until carrots are tender crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break

Egg Roll Wrappers

Recipe by: The Cook s Book of Uncommon Recipes ISBN 0 940367 14 9 Sift flour and salt into a large bowl. Make a well in the center and add eggs and water. Using a fork, stir the dough until it just holds together and leaves the sides of the bowl. Turn out onto a floured su

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Bagel Thins Lo Cal Lo Salt

Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 ca

Everglades Hush Puppies

In a medium bowl, stir all ingredients together and drop by teaspoonsful into hot oil and fry until golden. (The Orange Bowl Cookbook.1983) Submitted By SALLI SCHWARTZ <[email protected]> (HONN) On 20 JUN 1995 075052 0500    

Shrimp pillows

Shrimp Pillows1 package ready made pie crusts 20 medium size shrimp, cooked, shelled and deveined 3/4 cup to 1 cup mayonnaise Lemon pepper to tastePreheat oven to 450 degrees F.Cut 3 inch circles of pie crust. Dip each shrimp into mayonnaise, coating it generous

Creamy raspberry sipper

Creamy Raspberry Sipper1 1/4 cups raspberries1 1/4 cups unsweetened white grape juice1 1/2 cups raspberry sherbet1/4 cup water1 tablespoon lemon juice10 ice cubesFresh mint sprigs, optional Combine raspberries and grape juice in container of an electric ble

Chocolate chip cheesecake

Chocolate Chip Cheesecake10 average Nabisco reduced fat Oreo(s), or other similar    reduced fat, cream filled chocolate sandwich cookies8 ounces fat free cream cheese8 ounces light cream cheese, tub style1 cup granulated sugar2 tablespoons all purpose flour

Peach honey butter

Peach Honey ButterUse as a topping for pancakes, French toast, chicken or pork.3/4 cup butter1 (16 ounce) can unsweetened peach halves1 teaspoon ground cinnamon2 tablespoons honeyDrain peaches and place into a large bowl. Add honey and cinnamon. Mash to the cons

Meatball and ravioli soup

Meatball and Ravioli Soup (T&T)Hi everyone, I just wanted to share this recipe with everyone. I made it last night for dinner. This soup is very hearty and oh, so delicious!. It is a quick and very easy soup to make. I hope that everyone will give this delicious soup a try.1 tablespoon oli

Chimpanzee cheesecake

Chimpanzee Cheesecake4 tablespoons margarine1 1/4 cups graham cracker crumbs2 tablespoons granulated sugar16 ounces cream cheese3/4 cup granulated sugar3 eggs2 teaspoons lemon juice1 cup mashed bananas (3 medium)Microwave margarine in a 10 inch glass pi


Whippersnappers1 (18.25 ounce) box dry cake mix (cherry, lemon, etc.)1 egg, beaten2 cups Cool Whip®, thawedPreheat oven to 350 degrees F.Mix together all the ingredients. Dough will be stiff. Drop by small spoonsful into confectioners` sugar. Roll into a ball and pl

Fettuccine romano

Fettuccine Romano1 cup heavy whipping cream2 to 4 cloves garlic, minced1/2 cup (1 stick) unsalted butter1/2 cup Romano cheese, grated1 pound fettuccine, cooked al denteMelt butter in a medium size heavy saucepan, over medium/low heat. Add cream, garlic and cheese. Heat and

Pistachio pie

Pistachio Pie1 (3 3/4 ounce) box instant pistachio pudding mix1 pint vanilla ice cream, softened3/4 cup milk1 (9 inch) graham cracker crust, baked1 (4 ounce) container frozen whipped topping, thawed1 (1 3/16 ounce) English toffee candy bar (Heath bar)Combine pu

Bottled hell

Bottled Hell22 large jalape?os, chopped1 cup vinegar1/4 cup water32 ounces catsup1/4 teaspoon garlic powderMix hot peppers and vinegar; stir. Add catsup and stir. Simmer for 15 minutes. Pour into sterilized jars or bottles. Seal or keep in refrigerator.

Marshmallow peeps cupcakes

Marshmallow Peeps Cupcakes1 (18.25 ounce) white cake mix or scratch cake    ingredients (your choice)White frostingGrated coconutGreen food coloringMarshmallow Peeps (yellow, pink, white, blue or lavender)Peeps Jelly Beans or Teenee Beanee Gourmet Jelly Bean

P.f. chang`s china bistro cantonese stir fry sauce

P. F. Chang`s China Bistro Cantonese Stir Fry Sauce3/4 cup water1 tablespoon chicken base powder (no MSG)1 tablespoon granulated sugar2 tablespoons choosing wine or sherry1 tablespoon oyster sauce1/2 teaspoon salt1 teaspoon cornstarchuNotes/u1) Very

Raspberry Chocolate Chip Cookies

Raspberry Chocolate Chip CookiesuCookies/u2 (10 ounce) packaged raspberry flavored    semisweet chocolate chips, divided3/4 cup butter or margarine, softened3/4 cup granulated sugar1/2 cup firmly packed brown sugar2 eggs1 teaspoon vanilla extract



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