Fig Jam With Honey
Ingredients| 1 no ingredients |
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1 cup honey equals 1 cup sugar. Peel figs, measure and add 3/4 cup
honey for each cup fruit and let cook slowly, stirring constantly.
When thick, pour into jars to within 1/4 inch of top. Put on cap,
screw band firmly tight. Process in boiling water bath 10 minutes. A
little sliced lemon or chopped walnuts in fig jam makes it delicious.
Servings:
1
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