Cut ends of green beans. Boil green beans in vegan sugar water for 3 minutes. Flame ammeretto 1 cup in saut`e pan. In Saut`e pan add 1 tablespoon veg. stock and water. Let it reduce to a third. Add 5 tablespoons margarin
Brown filets in hot olive oil. Mix together remaining ingredients and pour over filets. Cook gently until fish is fork tender (about 10 minutes).
Saut� mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly.
1. In a casserole, arrange fish and spices. 2. Pour in vinegar and coconut milk. 3. Boil for five minutes. 4. Add squash and eggplant and cook until almost done. 5. Add onions, red and green peppers and ampalaya (bitter gourd). 6. Season with salt. 7. Cook un
Cut each wing into 3 logical pieces. Save the tips for soup and use only the 2 meatier parts for this recipe. Prepare the marinade and marinate the wing pieces for 1/2 hour. Drain and toss in the water-chestnut flour. Deep-fry at 360 F until golden brown, about 5 minutes.
Measure peanut butter, juice and "Sweet-One" in a microwave safe bowl. Microwave on high 30 seconds. Remove from microwave and stir until smooth. Insert toothpicks in the end of each apple slice. Dip each side of apple into peanut butter mixture. Roll in crushed cereal. Serve immediately.
Heat oil in large saucepan. Add onions and garlic and saut? for 2 - 4 minutes. Stir in pepper and cumin and saut? for 1 minute. Add squash and zucchini and saut? 1 -2 minutes. Add water reserved from cooking beans plus additional water to make 3 cups. Bring
TAG: minutes, ,
Layer cheese and tomatoes evenly on 4 bread slices. Lay SPAM over tomatoes. Spread mustard on SPAM. Sprinkle with onion. Top with American cheese and remaining bread slices. In large skillet, melt butter. Add sandwiches and grill over medium heat until browned and cheese is
In small saucepan, over medium heat, cook and stir cranberry sauce, mustard and orange peel until blended and smooth; cool completely. Grill or broil chicken 6" from heat source for 25 to 30 minutes, turning occasionally and brushing with sauce during last 10 minutes.
TAG: chicken, cranberry, ,
1 cn veg all No303 can 1 cn chopped mush rooms 8 ea potatoes quartered 1 cn early peas No303 can 1 cn carrots No303 can 1 1/2 lbs beef stew meat 1 ea onion chopped 1 ea toe garlic chopped 1/2 ts cajun seasoning 1 ea bay leaf 1/2 cup sherry or red wine (optional) 2 cn golden
Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan. &nbs
Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into sugar. Add to gelatin mixture with lime juice; rum and rinds and cook over med. heat. stirring constantly until mixture thickens and bubbles. Cool. Beat cheese in large bowl until light and fluffy. Slow
Combine the peaches, yogurt, and juice into a blender and blend until smooth. Divide the ginger ale among serving glasses and add a portion of yogurt to each. Watch it foam, and enjoy. Per serving: 178 calories, 1 g fat, 6 g protein, 5 mg cholesterol, 37 g carbohydrates
Pour milk into a heavy 4 quart saucepan. Bring to a boil over medium high heat, stirring occasionally. Reduce heat to medium and stir in buttermilk. When the curds form a mass (you ll see a clear, pale yellow whey surrounding the curds), remove pan from heat, Let s
This chutney, from neighboring Zaire, goes well with curries. From "The Africa News Cookbook". Peel and coarsely mash the bananas. Combine in a medium saucepan with the lemon juice, zest and sugar, if desired. Cook, stirring frequently, for 10 to 15 minutes, or un
Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired. Source: Friendly Foods by Brother Ron Pickarski, O.F.M. : ISBN: 0 89815 377 8 : Typed for you by Karen Mintzias strongServings:1/str
For filling: In blender or food processor, grind onion, ginger root, garlic, cinnamon stick, cardamom, cumin and salt. Break cinnamon stick into pieces before adding to blender. Spray a medium skillet with non stick spray. Add ground beef and blend the spice mixture. Co
TAG: water, pastry, ,
2 lb Sweet Potatoes, cooked or 2 lb Vacuum Packed Sweet Potatoes 2 tb Margarine, melted 1/2 ts Ground Cinnamon 16 Apricot Halves, dried Orange Slices, fresh Arrange the sweet potatoes in a shallow baking dish. Combine the margarine and cinnamon. Pour over the potatoes
Meal menu: BBQ Menu: Plum Glazed Ribs BBQ Menu: Juicy Good Corn BBQ Menu: Spinach Salad BBQ Menu: Bumbleberry Crumble Source: Canadian Living magazine Jun 95 Presented in article by Elizabeth Baird: "Grate Partners" [ =PAM= ] PA_Meadows@msn.com
Cook meat in water. When done, grind or puree in blender. Mix in 1 ts. salt, spices, garlic, onion, and raisins. Add enough broth to moisten and cook untill thick. Parch and peel chiles and stuff with meat mixture. Prepare batter; combine flour, baking powder and 1/2 ts. salt, t
Rinse chicken, pat dry. Place each breast half between 2 pieces of plastic wrap. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick. Remove plastic wrap. Place one prosciutto slice atop each breast half. Combine apple and 1/8 teaspoon pie
Preheat oven to 375 degrees. Trim fat from steak. Halve steak lengthwise, then crosswise into 1/4 inch thick strips. In large ovenproof skillet, heat oil over medium high heat until hot. Add beef in 2 batches and stir fry 1 to 2 minutes, until outside surface is no longer pink.
In large non stick skillet, cook ground turkey and corn, stirring often to break up lumps of meat, until turkey loses its pink color, about 5 minutes. Drain off excess liquid. Stir in 1/2 cup salsa and salt. Divide lettuce evenly among 4 dinner plates. Mound hot turkey mixtu
TAG: turkey, ,
Add diced eggs to all other ingredients which have been smoothly blended in blender. Consistency is thin. Chill; sprinkle with paprika and serve with corn chips. strongServings: 4/strong
Combine all ingredients except eggs and mix thouroughly. Add eggs to mixture and blend together. Heat enough oil to cover bottom of large skillet. Form patties using approximately 1/3 cup of mixture. Fry until brown on both sides turning only once. Heat liquid for gravy in s
Cut bagels in half to make 2 rings. If necessary, trim to make holes about 1 inch round. Spread butter over cut sides; place, cut side up, on well greased rimmed baking sheet. Broil for 2 minutes or until golden. Turn bagels over; break egg into center of each. Sprinkle
All ingredients should be room temperature. Add ingredients according to the bread machine directions. Bake on full cycle, light crust. * I ususally add about 1/3 c raisins for a more interesting taste strongServings: 10/strong
TAG: bread, ,
Sauerbraten MeatballsPrepare your favorite meatball mixture, shaping into tiny balls. One pound of ground bee will make 48 balls. Brown meatballs well in butter and serve with Sauerbraten Sauce in a chafing dish.uSauerbraten Sauce/u1 medium onion, grated1 tablespoon bu
Blueberry PieServes 10/Points per serving: 52 1/2 cups all purpose flour6 tablespoons granulated sugar1/4 teaspoon table salt8 tablespoons reduced calorie margarine, stick, chilled and cut up8 tablespoons fat free margarine, tub, chilled5 tablespoons cold water5 cup
Hazelnut ButterSource: Food Day The Oregonian October 24, 2000Similar to peanut butter, this is a special Oregon treat. It`s an "old fashioned" butter with no stabilizers; it can be kept at room temperature, but if kept refrigerated, very little oil separation will o
Heavenly Chicken Garlic SoupYields 6 to 8 servings.1 whole chicken, disjointed2 carrots, minced 2 stalks celery, minced1 large whole yellow onionChopped fresh parsleySalt and pepper to taste5 cloves garlic, chopped4 tablespoons softened butter2 tablespoons f
Cherry Cream Cheese Cake8 ounces cream cheese, softened*1 (14 ounce) can sweetened condensed milk1 (20 ounce) can cherry pie filling1/3 cup lemon juice, fresh or bottled1 teaspoon vanilla extractLet cream cheese stand at room temperature until soft. In medium bowl,
Pecan Pie Bars1 (18.25 ounce) box yellow cake mix1/2 cup butter4 eggs1/2 cup firmly packed brown sugar1 1/2 cups dark corn syrup1 teaspoon vanilla extract1 cup chopped pecansPreheat oven to 350 degrees F.Reserve 2/3 cup dry cake mix.To remaini
Peanut Butter Cookie Pops1/2 cup granulated sugar1/2 cup butter, softened1 teaspoon vanilla extract1 1/2 cups all purpose flour1/2 teaspoon baking soda10 wooden sticks (Popsicle sticks)10 Snickers or Milky Way fun size candy bars1/2 cup firmly packed brown sug
Artillery JamThis makes a beautiful Christmas time hors d`oeuvre when used in combination with Jalape?o Pepper Jelly.6 large red bell peppers2 tablespoons salt1 cup cider vinegar2 cups granulated sugarRed food coloring (optional)Seed peppers and grind them c
Raspberry Filled BiscuitsMakes 10 biscuitsuFilling/uRaspberry jamuBiscuits/u2 cups all purpose flour1/4 cup granulated sugar2 teaspoons baking powder1 teaspoon ground cardamom1/2 cup (1 stick) chilled butter, cut into small pieces1 large egg1/
Olde Jericho Tavern Peanut Butter Cup MuffinsSource: Olde Jericho Tavern, Bainbridge, New York1 1/2 cups chocolate wafer crumbs2 tablespoons plus 1/2 cup granulated sugar, divided1/2 cup butter, melted2 cups all purpose flour1 tablespoon baking powder1/2 teaspo
Soft Apple Cider Cookies1 cup firmly packed light brown sugar1/2 cup margarine1/2 cup apple cider1/2 cup refrigerated real egg product, like Egg Beaters2 1/4 cups all purpose flour1 1/2 teaspoons ground cinnamon1 teaspoon baking soda1/4 teaspoon salt2 medium apples
Blueberry Challah2 cups blueberries 1 1/4 cups granulated sugar, divided1 1/4 cups water, divided 1 tablespoon yeast 10 cups white bread flour, divided1 1/2 teaspoons salt 1/2 pound margarine 3 eggs 2 egg yolksMix blueberries with 1/2 cup sugar and
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole