Advertisements

Almond-Apricot Dressing

1 (15 ounce) bag seasoned stuffing mix
8 ounces dried apricots
6 ounces or more sliced almonds
1 cup minced onion
1 cup minced celery
1/2 cup apple or orange juice
1 whole egg, beaten
1 egg white, lightly beaten
2 cups vegetable broth, heated
2 tablespoons butter or margarineReconstitute the apricots by soaking in a small bowl of hot water for 10 minutes; drain, blot and snip into slivers with kitchen scissors.Toast the almonds in a small dry skillet, stirring constantly so they don`t burn. Remove from pan. In the same skillet, heat the juice. Add the celery and onion and simmer for 5 minutes.Using a large mixing bowl, toss the stuffing mix with the almonds and apricots, then add the celery-onion-juice mix. Stir in the egg and egg white, then add the vegetable broth slowly, stopping when the mixture is holding together, but not soggy wet.Coat a 2-quart oblong baking dish with cooking spray. Mound mixture into dish, then dot with pea-size pieces of butter or margarine. Bake for 25 to 30 minutes at 350 degrees F.

New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel (Upload by user)

Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole (Upload by user)

Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish),    cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers,    crumbled as per di (Upload by user)

Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb (Upload by user)

Apple pecan cornbread dressing
Apple Pecan Cornbread Dressing1 (13 x 9 inch) pan cornbread, cooled and crumbled1 (8 ounce) package herb stuffing mix2 tablespoons chopped fresh parsley or 2 teaspoons dried parsley flakes1/2 teaspoon salt1/2 teaspoon ground ginger3/4 cup butter or margarine1 cup (Upload by user)

California cornbread dressing
California Cornbread Dressing1/4 cup butter or margarine4 medium zucchini, sliced1 small onion, chopped1 small green bell pepper, chopped1 celery stalk, sliced (1 rib)1 (6 ounce) box cornbread stuffing mix with seasoning packet1 3/4 cups water1/3 cup toasted s (Upload by user)

Cranberry-tangerine stuffing
Cranberry Tangerine Stuffing1/3 cup chopped celery3 tablespoons butter or margarine, melted3 tangerines2 2/3 cups herb seasoned stuffing mix2 cups cooked wild rice1/3 cup cranberries1/3 cup chicken brot/4 teaspoon poultry seasoningSaut? celery in butt (Upload by user)

Meat stuffing
Meat Stuffing1 pound ground beef1 pound ground pork1 pound ground turkey1 onion, chopped fine1 cup bread crumbs3 ribs celery, chopped fine1 (8 ounce) can water chestnuts, drained and chopped fine1/2 cup chopped parsley2 teaspoons salt2 teaspoons pepper (Upload by user)

Shrimp cornbread dressing
Shrimp Cornbread Dressing4 cups peeled and de veined shrimp1 cup butter2 large onions, diced1 large bell pepper, diced1 cup celery, diced1 can cream of mushroom soup1 can cream of shrimp soup2 boxes Jiffy cornbreadBake the 2 boxes of Jiffy cornbread acc (Upload by user)

Squash dressing
Squash Dressing2 cups cooked squash2 cups cornbread1/2 cup margarine1 can cream of chicken soup1 onion, chopped Cook squash until well done, drain and mash into a paste. Mix all ingredients together and bake at 400 degrees F for about 40 minutes or until the onion is d (Upload by user)
TAG: squash, ,

Walnut-cranberry corn bread stuffing
Walnut Cranberry Corn Bread StuffingMakes 5 cups.This recipe makes enough stuffing for a 5 pound chicken or 6 pork chops. For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before baking it. For a vegan version, substitute olive oil for the butter and water (Upload by user)
TAG: bread, minced, stuffing, carrot, celery, onion, butter, cranberry, walnut, small, ,

Creole dressing
Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunches green onions, chopped2 large onions, chopped4 cloves garlic, minced5 stalks celery, chopped1 cup (Upload by user)
TAG: ground, creole, oysters, teaspoon, chicken, onions, bread, livers, ,

Cornflake stuffing
Cornflake StuffingEnough to stuff a 16 pound turkey!4 tablespoons butter or chicken fat2 large onions, chopped1 large green pepper, chopped1 small stalk celery, chopped1 cup dry bread crumbs3 eggs, beaten1 cup water4 cups cornflakesSalt and pepper t (Upload by user)
TAG: pepper, chopped1, large, cornflake, ,

Squash chicken dressing
Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta cheese 1/2 cup (1 stick) butter or margarine8 medium yellow squash or zucchini, sliced.Boil and (Upload by user)
TAG: squash, chicken, cornbread, onion, ,

Simple stuffing
Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 small cans water chestnutsBrown and drain the sausage as you would hamburger for chili. Mix the Stove Top accor (Upload by user)
TAG: mixture, dressing, sausage, simple, ,

Ritz cracker stuffing
Ritz Cracker Stuffing1 pound Ritz crackers, crushed2 onions, diced12 ounces fresh mushrooms, sliced3 eggs1 can Swanson`s chicken brothSalt and pepper to tasteSaut? onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.Put crushed crackers in a (Upload by user)
TAG: onions, cracker, ,