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Nacho Skillet Dinner
l pound ground beef1 (15.4 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can tomato sauce
1 (11 ounce) can Mexi-corn
1 teaspoon chili powder
2 cups slightly brown tortilla chips
4 ounces (1 cup) shredded Cheddar cheeseIn a large skillet over medium heat, brown ground beef until thoroughly cooked; drain. Stir in kidney beans, tomato sauce, Mexi-corn and chili powder. Reduce heat to low; simmer for 10 minutes, stirring occasionally.Sprinkle tortilla chips evenly over beef mixture. Top with cheese. Cover and simmer for 2 minutes or until cheese is melted.
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