Bittersweet Chocolate Sauce Radnor
Ingredients| 1 cup whipping cream |
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1. Combine the cream and sugar in a small saucepan and heat to a
boil. Pour the hot mixture over the chocolate and butter in a medium
bowl. Stir until completely melted and smooth. Strain through a fine
wire mesh strainer into a serving bowl. Serve warm. Reheat in a
double boiler if made in advance and refrigerated.
Posted By [email protected] (Rebecca Radnor) On rec.food.recipes or
rec.food.cooking
Servings: 1
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