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CARAMEL CAKE
CARAMEL CAKE
Ingredients| 2 ? cup flour 3 tbsp. Coffee mixture with 3 tbsp. Sugar ? cup oil ? cup juice or milk ? cup granulated sugar ? ? cup for eggwhite 7 pcs. Egg white 1 tbsp. Baking powder 2 cans condensed milk (pasteurized)Toppings Pasteurized condensed milk boil for 2-3 hours Mix with cornstarch |
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1.Sift and measure cake flour.
2.Make well in dry ingredients
3.Combine ? cup oil, egg yolk, ? cup milk, coffee and 3 tbsp. Sugar, mix in flour.
4.Mix starting from the center going to the side in one direction
5.Beat eggwhites
6.Fold eggyolk mixture
7.Bake in a lined pan or tube pan at 350?F about 35-40 minutes
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