Buffet Apricot Upside Down Cake
Ingredients| 1 no. 2 1/2 can unpeeled margarine ab, out 20 walnut |
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apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake
mix 1/3 cup butter or
: packed
Start heating oven to 350ø F. Drain apricots, reserving 1/3 cup
syrup. In 13" x 9" x 2" pan, melt butter- sprinkle with brown sugar,
then with apricot syrup. Arrange apricots, cut sides down, and
walnuts in bottom of pan. Prepare cake mix as package directs; pour
over fruit. Bake 35 to 40 min., or until done. At once invert onto
platter; let set about 5 min.; remove pan. Serve warm, with vanilla
or butter-pecan ice cream. Makes 12 servings.
Servings: 12
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