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Burnt Hazelnut Ice Cream


1 cup homogenized milk
1 cup whipping cream
3/4 cup light brown sugar, packed
1 pinch salt
5 egg yolks
1/4 cup hazelnut liqueur
1 cup roasted oregon hazelnuts

Combine milk, cream, sugar and salt in deep saucepan. Bring to boil,
stirring occasionally. Beat egg yolks in large bowl, and whisk in hot
cream mixture slowly in a steady stream. Strain mixture into a clean
bowl. Stir in liqueur. Cool to room temperature. Cover and chill
overnight. Freeze in ice cream maker according to manufacturer s
instructions, adding hazelnuts just before ice cream is done.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Servings: 3



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