Burnt Hazelnut Ice Cream
Ingredients| 1 cup homogenized milk |
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Combine milk, cream, sugar and salt in deep saucepan. Bring to boil,
stirring occasionally. Beat egg yolks in large bowl, and whisk in hot
cream mixture slowly in a steady stream. Strain mixture into a clean
bowl. Stir in liqueur. Cool to room temperature. Cover and chill
overnight. Freeze in ice cream maker according to manufacturer s
instructions, adding hazelnuts just before ice cream is done.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 3
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