Chocolate Marbled Angel Food Cake
Ingredients| 1 no ingredients |
|
|---|
2 TB unsweetened cocoa powder
3 TB boiling water
1 ts almond extract
14 lg egg whites, -- about 1 3/4
: cups
1 ts cream of tartar
1 3/4 c sugar
1/2 ts salt
2 ts vanilla
1 1/4 c flour, -- sifted
Preheat oven to 350 degrees. In a small bowl, combine the cocoa,
water, and almond extract until blended. Set aside to cool. Beat the
egg whites with the cream of tartar until soft peaks form. Gently
beat in the sugar, salt, and vanilla until the peaks retain their
shape when the whisk is removed. Gradually fold in the flour until
well blended. Remove 2 cups of batter and combine it with the cocoa
mixture. Pour half of the light batter into an ungreased 10-inch tube
pan with removable bottom. Pour the chocolate batter over the light.
Finally, top with the remaining light batter. Gently swirl mixture
with a knife to help remove any air bubbles and to create a marble
pattern. Bake in the middle of the oven for 40 to 45 minutes until
the cake is springy and begins to pull away from the sides of the
pan. The cake will rise, crack on the top, and then fall slightly.
This is normal. Remove from the oven and invert the pan over the neck
of a bottle until the cake is completely cool, about 1 hour. Gently
loosen the sides and remove the cake from pan. Place it on a serving
plate. This cake can be served alone or with a chocolate sauce. A
serrated knife makes cutting the cake much easier.
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7106
Date: Fri, 1 Nov 1996 08:18:00
~0500
Servings: 4
Also see ...
Chocolate Marshmallow Bars
1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Po (Upload by user)
1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Po (Upload by user)
Chocolate Marshmallow Chow
1 c miniature marshmallows 1/3 c chocolate chips 1 stick diet margarine 9 c Wheat Chex cereal 1/2 c powdered sugar 1/2 c raisins Melt margarine, marshmallows, raisins and chocolate chips. Pour mixture over cereal and toss. Put mixture into paper bag and add (Upload by user)
1 c miniature marshmallows 1/3 c chocolate chips 1 stick diet margarine 9 c Wheat Chex cereal 1/2 c powdered sugar 1/2 c raisins Melt margarine, marshmallows, raisins and chocolate chips. Pour mixture over cereal and toss. Put mixture into paper bag and add (Upload by user)
Chocolate Marshmallow Cookies
BAKE: 350 COOKIES Cream butter and sugar. Add egg, milk and vanilla; mix well. Stir mixed dry ingredients into creamed mixture. Drop by rounded teaspoonful = onto ungreased cookie sheets. Bake 9 mins. Remove from oven and press a marshmallow half, cut side down (Upload by user)
BAKE: 350 COOKIES Cream butter and sugar. Add egg, milk and vanilla; mix well. Stir mixed dry ingredients into creamed mixture. Drop by rounded teaspoonful = onto ungreased cookie sheets. Bake 9 mins. Remove from oven and press a marshmallow half, cut side down (Upload by user)
| Advertisements |
Chocolate Marshmallow Fudge
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squ (Upload by user)
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squ (Upload by user)
Chocolate Marshmallow Nut Squares
Use gluten free ingredients for someone on a celiac diet. Spray 9 inch square cake pan with non stick vegetable spray, or line pan with waxed paper. Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth. (Or microwave at medium about (Upload by user)
Use gluten free ingredients for someone on a celiac diet. Spray 9 inch square cake pan with non stick vegetable spray, or line pan with waxed paper. Melt chips and peanut butter in a large saucepan over low heat, stirring until smooth. (Or microwave at medium about (Upload by user)
Chocolate Marshmallow Squares
Melt the chocolate chips over medium heat. Remove from heat and stir in peanut butter a little at a time. Stir in marshmallows. Line a 9 by 13 inch pan with aluminum foil. Spread mixture in pan, then cover and seal with foil. Spread mixture in pan, then cover and seal with f (Upload by user)
Melt the chocolate chips over medium heat. Remove from heat and stir in peanut butter a little at a time. Stir in marshmallows. Line a 9 by 13 inch pan with aluminum foil. Spread mixture in pan, then cover and seal with foil. Spread mixture in pan, then cover and seal with f (Upload by user)
Chocolate Marshmellow Bars
1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Po (Upload by user)
1. Preheat oven to 350. Grease an 11 1/2 x 7 baking pan. Melt chocolate and butter in top of double boiler over hot water. Set aside. 2. Cream sugar and eggs until light and fluffy. Add flour. Beat. Add melted chocolate and butter. Beat well. Mix in vanilla and pecans. 3. Po (Upload by user)
Chocolate Marzipan Slices Mandulas Szalami
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. (Upload by user)
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. (Upload by user)
Chocolate Marzipan Slices
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. (Upload by user)
* Use 2 squares that have been melted and cooled. Mix the almond paste, chocolate and almonds thoroughly. Knead on a surface sprinkled with 1 to 2 Tbls of powdered sugar until of a uniform color and consistency. Shape into a roll, about 6 inches long; roll in powdered sugar. (Upload by user)
Chocolate Matzo Torte
Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo. Melt chops with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill. Recipe By : Annice (Upload by user)
TAG: matzo, torte, ,
Dip a matzo in wine on both sides, and place on serving dish. Spread with frosting/filling. Repeat layers, ending with matzo. Melt chops with margarine and water. Frost top and sides of torte. Decorate with chopped nuts. Chill. Recipe By : Annice (Upload by user)
TAG: matzo, torte, ,
Chocolate Mayonnaise Cake Bdgm08b
*melt chocolate in microwave or over hot water. Grease & flour 13x9x2" pan. Preheat oven to 350 deg. Stir first 3 ingredients; set aside. In large bowl, beat next 3 ingredients at high speed for 3 minutes. On low speed, add chocolate & mayonnaise. Then add four & (Upload by user)
TAG: chocolate, mayonnaise, ,
*melt chocolate in microwave or over hot water. Grease & flour 13x9x2" pan. Preheat oven to 350 deg. Stir first 3 ingredients; set aside. In large bowl, beat next 3 ingredients at high speed for 3 minutes. On low speed, add chocolate & mayonnaise. Then add four & (Upload by user)
TAG: chocolate, mayonnaise, ,
|
|
|
|
Chocolate Mayonnaise Cake
Calories per serving: 287 Number of Servings: 12 Fat grams per serving: 17 : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee (Upload by user)
TAG: minutes, serving, mayonnaise, ,
Calories per serving: 287 Number of Servings: 12 Fat grams per serving: 17 : Approx. Cook Time: 0:45 Cholesterol per serving: Marks: *DIRECTIONS* Combine dry ingredients in a large mixing bowl, tossing lightly with a spoon to mix. Combine the mayonnaise, coffee (Upload by user)
TAG: minutes, serving, mayonnaise, ,
Chocolate Mayonnaise Cupcakes
Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from (Upload by user)
TAG: chocolate, cupcakes, mayonnaise, ,
Resift flour with sugar, cocoa, baking powder and soda into bowl. Gradually stir in mayonnaise. Stir in water and 1 1/2 teaspoons vanilla. Fill 2 dozen greased or paper lined muffin pans 1/2 full with batter. Bake at 350F 25 to 30 minutes. Cool in pans 5 minutes. Remove from (Upload by user)
TAG: chocolate, cupcakes, mayonnaise, ,
Chocolate Melting Moments
Preheat oven to 350 F. Lightly grease cookie sheets or line with parchment paper. Beat 1 cup butter, confectioners sugar and cocoa in large bowl until fluffy. Blend in cake flour until smooth. Shape dough into marble size balls. (If dough is too soft to handle, cover and ref (Upload by user)
TAG: filling, chocolate, ,
Preheat oven to 350 F. Lightly grease cookie sheets or line with parchment paper. Beat 1 cup butter, confectioners sugar and cocoa in large bowl until fluffy. Blend in cake flour until smooth. Shape dough into marble size balls. (If dough is too soft to handle, cover and ref (Upload by user)
TAG: filling, chocolate, ,
Chocolate Meringue Cookies
Beat whites stiff gradually adding sweetener and vanilla. Carefully fold in ( dry ) milk. Drop by teaspoonful onto nonstick baking sheet. Bake 275 for 25 minutes or crisp. Submitted By [email protected] On SUN, 21 JAN 1996 083110 0500 (EST) (Upload by user)
Beat whites stiff gradually adding sweetener and vanilla. Carefully fold in ( dry ) milk. Drop by teaspoonful onto nonstick baking sheet. Bake 275 for 25 minutes or crisp. Submitted By [email protected] On SUN, 21 JAN 1996 083110 0500 (EST) (Upload by user)
Chocolate Meringue Bars
Beat margarine, sugars, egg yolks, and 1 tsp. vanilla. Mix dry ings. , and add with milk. Spread in 9"x13" pan. Sprinkle with chocol ate chips. Beat egg whiles to soft peaks, beat in brown sugar and vanilla. Fold in nuts. Spread carefully over chips. Bake 30 35 mi n. (Upload by user)
Beat margarine, sugars, egg yolks, and 1 tsp. vanilla. Mix dry ings. , and add with milk. Spread in 9"x13" pan. Sprinkle with chocol ate chips. Beat egg whiles to soft peaks, beat in brown sugar and vanilla. Fold in nuts. Spread carefully over chips. Bake 30 35 mi n. (Upload by user)
TAG: chocolate, batter, remove, light, gently, cocoa, ,
Permalink--> In : Recipes - Dessert