Burnt Sugar Ice Cream

Ingredients

2/3 cup sugar 1 cup heavy cream 1 1/2 cup milk 4 egg yolks 1 pinch salt 2 tsp brandy 1/4 tsp vanilla	Advertisements

Preparation
 
Melt the sugar in a heavy saucepan over medium-high heat, stirring
constantly, until it turns dark brown. Meanwhile, combine the cream
and milk in a saucepan and heat until mixture bubbles around the
edge. When sugar has caramelized, remove from heat and slowly begin
stirring in the hot milk mixture. Be careful; the mixture will
bubble violently at first. Just stop pouring and stir until the
bubbling subsides, then continue pouring until all of the milk has
been incorporated an the caramel has completely dissolved.

Place egg yolks in a bowl, add salt and beat to combine. Slowly stir
in half of the hot milk mixture. Pour back into the remaining hot
milk and cook over moderate heat, stirring constantly, until the
custard thickens lightly. Remove,from heat and stir in brandy and
vanilla.

Refrigerate until completely chilled. Freeze in an ice cream machine
according to manufacturer s directions.

Serves 4.

PER SERVING: 460 calories, 7 g protein, 40 g carbohydrate, 30 g fat
(17 saturated), 305 mg cholesterol, 108 mg sodium, 0 g fiber.

From an article by Andrew Schloss in the San Francisco Chronicle,
11/11/92.

Posted by Stephen Ceideberg; February 23 1993.

 

 
Servings: 4

 

Burnt Sugar Icing
Caramelize 1/2 cup sugar. Add boiling water. Stir until dissolved. Add butter, milk, salt, and remainder of sugar. Boil to soft ball stage (236 F). Cool to room temperature. Add flavoring. Beat until thick and creamy. Spread on cake. The Household Searchlight from R Cuisine (Upload by user)

Busy Day Cake
In a bowl combine flour, sugar, and baking powder. Add milk, butter, egg and vanilla. Beat with an electric mixer on low speed till combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8X1 1/2 inch round baking pan. Bake in a 350 oven for 25 to (Upload by user)

Busy Day Cobbler
Preheat oven to 350 degrees F. Drain cherries, saving liquid. Cream butter and sugar together. Alternately add in milk and sifted dry ingredients. Pour into a buttered and floured casserole dish. Top evenly with cherries. Sprinkle sugar on top and cover with saved liqui (Upload by user)

Butter Cake
Cream sugar and butter. Add egg yolks and beat thoroughly. Sift flour, measure, and sift with baking powder and salt. Add alternately with milk to creamed sugar and butter. Beat thoroughly. Add flavoring. Fold in stiffly beaten egg whites. Pour into well oiled layer cake pa (Upload by user)

Butter Cream Banded Fudge Cake
Butter cream: Combine cream cheese, egg, and sugar in a medium mixing bowl; beat on HI until smooth. Gradually add 2 tbsp of milk, the butter, constarch, and vanilla extract. Add another tbsp. of milk in needed to give smooth consistency. Set aside. Cake: Melt chocolate in t (Upload by user)

Butter Cream Ribbon Choco Fudge Cake
Cake: Combine cream cheese, 1 egg, and 1/4 c sugar in a medium mixing bowl; beat at high speed until smooth. Gradually add 3 tb milk and the next 3 ingredients, beating well. Set aside. Place chocolate squares in top of a dbl boiler; bring water to a boil. Reduce heat to low (Upload by user)

Butter Flavored Crisco Ultimate Chocolate Chi
Heat oven to 375. Cream butter flavor crisco, brown sugar, milk, and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt, and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded Tablespoonfuls (about 2 meas (Upload by user)

Butter Icing
Blend confectioners sugar and butter. Stir in until smooth one of the variations.     strongServings: 1/strong   (Upload by user)

Butter Loaf Pound Cake
Cream butter, gradually add sugar, creaming till light. Add vanilla, then eggs, one at a time beating each time. Sift dry ingredients; stir in. Grease bottom only of 9x5x3 in loaf pan; turn in bater. Bake at 350F for 50 minutes till done. Cool in pan.   &nbs (Upload by user)

Butter Or Sugar Cake On A Baking Sheet
FOR THE CAKE DOUGH: cream the yeast with 1 tsp of the sugar and 5 tbs of the milk. Sieve 2/3 of the flour into a large mixing bowl, make a well in the center and pour in the yeast; cover with 1/4 in (1/2 cm) layer of flour. Distribute the sugar, flavoring, and melted lukewar (Upload by user)
TAG: sugar, dough, baking, flour, yeast, sheet, place, ,

Butter Pastry
1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2 inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal. 2. Gradually sprinkle 3 tablespoons water over (Upload by user)
TAG: butter, flour, pastry, water, mixture, tablespoons, ,

Butter Pecan Cake tmpj72b
Melt margarine in a small saucepan over medium heat; add pecans, and saute 4 minutes or until browned. Drain pecans, reserving margarine; set margarine aside. Combine pecans and 1 tablespoon flour; stir well, and set aside. Combine reserved margarine, corn syrup, and 1/2 cup (Upload by user)
TAG: sugar, combine, margarine, mixture, brown, flour, minutes, pecan, pecans, ,

Butter Pecan Cake
Melt 3 tablespoons butter in a 13x9x2 inch baking pan. Stir in pecans, and bake at 350 degrees for 10 minutes. Cool. Cream softened butter in a large mixing bowl; gradually add sugar, beating until light and fluffy and sugar is disolved. Add eggs, one at a time, beating (Upload by user)
TAG: butter, pecan, frosting, pecans, beating, minutes, sugar, ,

Butter Pecan Coconut Frosting
In heavy saucepan, melt butter. Add half & half, brown sugar and egg yolks, blending with wire whip. Heat and stir until mixture starts to boil. Cook and stir on low heat 5 7 minutes or until frosting has thickened. Add vanilla; cool. Fold in nuts and coconut. Spread bet (Upload by user)
TAG: frosting, coconut, butter, ,

Butter Pecan Ice Cream
In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well. Stir in remaining ingredients. Pour into ice cream freezer container. Freeze according to manufacturer s directions. Makes 2 quarts. REFRIGERATOR FREEZER METHOD: Omit half & half. Whip w (Upload by user)
TAG: cream, butter, ,

Butter Pecan Ice Cream Dessert
Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325~ for 12 15 minutes. In large bowl, at medium speed, soften ice cream and add dry pudding. Blend a little and add milk. Beat 2 3 minutes and pour into cooled crust. Frost with Cool Whip. Sprin (Upload by user)
TAG: cream, butter, ,