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Burnt Sugar 7 Minute Frosting Fhmn87a

Ingredients
 

1/4 cup burnt sugar syrup
2 egg whites, at room temp
1 1/4 cup sugar
1/4 cup cold water
1/4 tsp cream of tarter
1/4 tsp salt
1 tsp vanilla extract




 
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Preparation
 
Place all the ingredients except the vanilla extract in the top of a
double boiler (but don t place over boiling water yet.) Add 1/4 cup
of the burnt sugar syrup. With a small electric mixer, beat 1/2
minute at low speed. Place pot over boiling water, but don t allow
the pan to touch the boiling water. Cook, beating constantly, until
the frosting forms stiff peaks, about 7 minutes. Add vanilla. Remove
from heat and beat 2 minutes longer. From cooking From Quilt Country
by Marcia Adams.

 

 
Servings: 1

 

 

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