Sweet Fruit Soup

3 cups water

1/2 cup pitted prunes

1/2 cup raisins

2 medium apples -- peeled and sliced

1 can pitted dark cherries

1 medium orange -- peeled and sliced

1 medium lemon -- sliced

3/4 cup sugar

1/4 cup quick tapioca

2" cinnamon stick

2 cups grape juice

in saucepan combine water, prunes and raisins. Bring to boiling; reduce heat, and simmer covered for 10 minutes. Add fruits, sugar, tapioca, cinnamon stick and a dash of salt. Simmer, covered, 15 minutes or until apples are tender and mixture is slightly thickened. Stir in grape juice. Chill.