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Beef with Ravioli and Cheese
Heat oven to 350 degrees. Cook ravioli to desired doneness as directed on package; drain.
Meanwhile, in large skillet, brown ground beef; drain, Stir in spaghetti sauce and spinach.
Spoon and spread half of beef mixture into ungreased 8-inch square (2 quart) baking dish. Arrange ravi
Beef and Broccoli with Garlic Sauce
Trim fat from beef steak; cut beef lengthwise into 2 inch strips. Cut strips crosswise into 1/8 inch slices. Toss beef, 1 tablespoon vegetable oil, the salt and white pepper in a glass or plastic bowl. Cover and refrigerate 30 minutes. Pare outer layer from broccoli stems. Cut broccoli lengthwis
French Toast Bundt Pan Breakfast
Buy frozen rolls or make the rolls yourself, but this works best if the dough is still very chilled from the freezer/refrigerator before the dough starts rising.
Cut rolls in fourths.
Combine the other ingredients in a bowl. Dip rolls in mixture and place in Bundt pan which
Lemon Garlic Shrimp
Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice.
In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers.
Add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving.
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Cafe Au Lait Luzianne
2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory
GOLDEN ONION RINGS
Combine self-rising flour, salt, egg, milk and 2 tablespoons oil. Beat together mixture and dip onions and fry. Sprinkle salt. May add a pinch of sugar to batter if desired.
Greek Country Salad Dressing
Combine all ingredients in a blender and blend under low
speed until capers are mashed.Note: Greek country salad dressing has no vinegar in it!
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Baked Chicken Salad From Oster Kitchen Center
Heat oven to 375F. Grease a 2 quart casserole. Put chicken and celery into casserole. Blender chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining ch
Dennis Franz s American Buffalo Wings
Preheat oven to 400f. Place wings in a baking pan. In a mixing bowl, combine remaining ingredients. Brush wings with small amount of sauce. Bake wings for 45 minutes or until cooked through, basting frequently. Just before serving, pour remaining sauce over wings, broil for
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Polish Sausage Cabbage
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served
Chocolate Caramel Fudge Cake
Preheat oven to 350 degrees. Grease and flour a 9 by 13 cake pan. Set aside. Sift together the cake flour, baking soda and salt and set aside. Beat the butter and sugar together in a large mixing bowl. Blend in the eggs and beat until light and fluffy. Stir in the vanilla an
Lentilla Salad
In a medium bowl, combine all ingredients, tossing well to mix. Makes 1 serving. Each serving provides 1 protein, 4 1/4 vegetables, 2 Breads, 20 optional calories. Per serving: 287 calories, 16 gm protein, 10 gm fat, 36 gm carbohydrates, 312 mg calcium, 412 mg sodi
Hot Mulled Cider Kooknet
Pour apple juice into a large stainless steel or enamel pot. Add the sliced apples, oranges, mulled spice mix and bay leaves. Bring to a boil, reduce heat and simmer 30 minutes. Add vanilla. Strain into cup with a splash of dark run or brandy, if desired. Stir with cinnamon
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Kosher Cholent Rrbm99a
Pick over the lima beans and soak overnight,and drain. In a 5 qt pot heat the fat and brown the onions. Remove from pot with slotted spoon and set aside. Rub the brisket with the garlic and paprika.Season with salt & pepper. Brown the meat on all sides. Add the onion
Bell Pepper Dolmas In Olive Oil
Cut off tops of peppers & save them. Remove seeds & membranes, wash, drain & set aside. In a heavy pot, heat 3/4 cup olive oil & saute the onions & pine nuts for 15 to 20 minutes. Add rice & cook 10 to 15 minutes, stirring frequently. Add tomatoes &a
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Lemon Sponge Pudding
Separate eggs. Beat egg whites and 1/3 of the sugar till stiff. Separately beat egg yolks with rest sugar, salt, grated lemon rind, and lemon juice till thick. Fold in egg white mixture in a bowl over hot water till thick. Pour into greased baking dish; Brown lightly in oven at
Tuna Mounds With Curry Mushroom Sauce
Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. B
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Berrie Good Waffles Whole Wheat Waffles
Blend berries and soy milk until smooth. Mix remaining ingredients, add to blender and combine. Makes about 3 cups. Make 1 cup sized waffles. Cook between 6 and 7 minutes on high. Cooking longer will add cripsness, but can burn. Nutrition (per serving): 259 calories Saturat
Beef Carbonnade Soup With Spatzle
Brown meat in oil in soup pot. Add broth, juice, beer, onion, celery, chili powder, basil, garlic, and bay leaves. Bring to boil, reduce heat and simmer covered 2 3 hours. Add carrots and green beans and simmer until tender. Add mushrooms and spatzle and cook 10 minutes more
Chili Of Penultimate Grooviness
Soak beansovernight or bring to a boil, then turn off heat and soak for one hour. Saute vegetables until soft and add to beans along with rest of ingredients except TVP. Cook for one and a half hours, adding TVP the last 20 minutes of cooking. 2nd place winner in the 5th An
Barbecued Turkey With Herbs
Use indirect heat, as explained in the recipe to cook a whole turkey or turkey breast. Allow 1 3/4 to 3 1/4 hours cook ing time, depending on the size of your turkey and heat of the coals. Prepare coals and grill. Remove neck and giblets from turkey. Rinse turkey und
Crisp Fried Noodles Chilli Vegetables
Finely chop the coriander and chilli. Dice the garlic clove. Cut the peppers and carrot into fine strips. Drain the mushrooms and corn. Cut the onion into thin wedges. 1. Deep fry the chinese vermicelli in hot oil. Drain on absorbent paper. Place on a large serving plat
Popcorn Border Corn
Pop popcorn. Mix spices into the shredded cheese. Sprinkle mixture over unseasoned popcorn and toss until well blended. From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing Company, 1991 Entered by: Lawrence Kellie From: Carol Shenkenberger Date: 29
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Green Curry Paste Nam Prik Kaeng Khiew Wah
Place the cumin and coriander seeds in a pan, without adding any oil. Dry fry them, stirring, for 1 to 2 minutes until they are aromatic and slightly browned. Pound them with the remaining ingredients to produce a fine paste. From "Discover Thai Cooking" by Ch
Best Cranberry Muffins
Stir flour to aerate. Mix the 2 tablespoons sugar with cinnamon. Coarsely chop cranberries with knife. Generously butter a 12 cup muffin pan. In a small saucepan or skillet, melt butter; set aside to cool. In a medium mixing bowl, with a fork, thoroughly stir
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Fudgey Peanut Butter Chip Muffins
Heat oven to 350 F. Line muffin cups (2 1/2 inches in diameter) with paper bake cups. In small bowl, stir together applesauce and oats; set aside. In large mixer bowl, beat butter, granulated sugar, brown sugar, egg and vanilla until well blended. Add applesauce mixture; ble
Deep fry batters
Deep Fry BattersFrom the kitchen of Kevin Taylor, the BBQGuruHere is the secret to successful deep frying....HOT OIL!!! You need to get that oil around 375 400 degrees F. Use a canola or some other form of veggie oil...they tend to have higher burn temps.What you want is fo
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Watermelon Smoothie
Watermelon SmoothieSource: National Watermelon Promotion BoardMakes 2 servings.2 cups seeded watermelon chunks 1 cup cracked ice 1/2 cup plain yogurt 1 tablespoon granulated sugar 1/2 teaspoon ground ginger 1/8 teaspoon almond extractCombine all i
Prickly pear cheesecake
Prickly Pear CheesecakeuCrust/u2 cups crushed graham cracker crumbs2 1/2 tablespoons granulated sugar1/2 cup melted butter1/2 cup pi?on nuts, finely choppedMix graham cracker crumbs, sugar, butter and nuts together. Press firmly on the bottom and sides of a 9 i
Cranberry pound cake
Cranberry Pound Cake2 cups granulated sugar1/2 cup light butter8 ounces light cream cheese3 large eggs (or 6 egg whites or 3/4 cup egg substitute)1 large egg white3 cups all purpose flour, sifted2 cups fresh or frozen cranberries1 teaspoon baking powder1/2
Cucina! cucina! chopped salad
Cucina! Cucina! Chopped SaladSource: Cucina! Cucina! restaurant Seattle, WashingtonYield: 8 servingsuItalian Vinaigrette/u1 egg yolk 1 tablespoon water 1 tablespoon Dijon mustard 2 tablespoons minced garlic 1/2 teaspoon salt 1 teaspoon coarsely
Coconut cookies
Coconut Cookies1 cup granulated sugar1 1/4 cups Bisquick1/2 cup (1 stick) margarine1 1/2 cup potato spud flakes1 egg1 teaspoon coconut flavoringMix well. Chill 1 hour or longer. Roll into small balls. Do not grease pan. Bake 325 degrees F for 10 minutes.
Chocolate Chunk Butter Pecan Bars
Chocolate Chunk Butter Pecan Bars1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 1 egg yolk 1 teaspoon vanilla extract2 cups all purpose flour 1/4 teaspoon salt 1 3/4 cups (10 ounces) semisweet chocolate chunks 1 cup coarsely cho
Crockpot Dilly Chicken
Crockpot Dilly ChickenFryer partsSalt and pepper, to taste.2 or more cloves garlic, minced1 teaspoon granulated sugar2 tablespoons lemon juice2 tablespoons dried dill weed2 (15 ounce) cans tomato sauceLay fryer parts in bottom of crockpot. Mix in spices. Po
Creamy caramel milksicles
Creamy Caramel Milksicles1 1/2 cups low fat milk 1/3 cup granulated sugar 2 tablespoons cornstarch 1 1/2 teaspoons vanilla extract1/3 cup caramel ice cream topping at room temperature 6 (3 ounce) plastic or paper cups or 6 (2.5 ounce) freezer pop molds 6 popsicle
Almonds in Honey
Almonds in Honey1 3/4 cups whole almonds1 cup honeyToast almonds in a 350 degree F oven for 10 minutes, stirring once or twice, until golden. Cool on a wire rack. Place almonds in a clean 1 pint jar. Add honey slowly, using a table knife or narrow spatula to help honey drizzle
Brew `n` Barbecue
Brew `n` Barbecue1 (3 pound) boneless pork loin1 (12 ounce) can beer1/2 cup dark corn syrup1/2 cup finely chopped onion1/3 cup prepared mustard1/4 cup vegetable oil1 to 2 tablespoons chili powder2 cloves garlic, minced Place pork loin in a large sh
Apple caramel glaze for pork roast
Apple Caramel Glazed Pork Roast1 1/4 cups firmly packed brown sugar1/4 cup apple juice or cider2 heaping tablespoons flour1/2 teaspoon cinnamon1/2 teaspoon prepared or dry mustard1/4 teaspoon ground allspice Combine all ingredients and mix until smooth. Coat po
Classic beef burgundy
Classic Beef Burgundy1 (1 1/2 pound) round steak, cut into 1 1/2 inch cubes1 cup dry red wine1 small onion, quartered1/2 pound small mushrooms4 tablespoons unsalted margarine3 cups sliced onion2 cups diced carrots1/4 cup chopped parsley2 cloves garlic, cru
Steak rancheros
Steak RancherosMakes 2 servings.1 (10 ounce) boneless chuck steak, 1/2 inch thick2 teaspoons olive oil1/2 cup sliced onion2 garlic cloves, minced1 cup canned Italian tomatoes, drained, seeded and chopped reserve liquid2 teaspoons minced fresh cil
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