You are here: Cooking >Aldwin User

 Advertisements
 
 
 

Aldwin User

Banana Ham and Ricotta Pizza

Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now. Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas. Transfer to the oven and bake for 1

Flour Tortillas

Mix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water and mix well. On a floured surface, knead dough 5 minutes. Divide into 12 round balls. Cover and let rest 30 minutes. Pat dough balls into flat round discs and, on a

Easy Cream Cheese Coffee Cake

Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Open one can of crescent rolls, separate and lay rolls flat on baking dish without sealing seams. Cream sugar, cheese and vanilla extract, then spread on top of crescent dough. Open another can of r

Layered Shrimp Tray

Soften cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and 1/2-inch thick. Layer the cocktail sauce thickly over the first layer. Layer the salad shrimp thickly over cocktail sauce. Next, sprinkle yellow cheese ove

Grilled Flank Steak with Rosemary

Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag occasionally. Remove steak and discard marinade. Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips. Arrange on platter and serve.

TAG: steak, ,

FRITTER BATTER FOR ONION RINGS

Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil.

Orange Dressing

In large jar, thaw orange juice, add other ingredients, seal tightly and shake well. This is great as a full dinner salad with spring greens. I add spinach, a can of manderan oranges and cashews. Sometimes I add grilled, thinly sliced tofu marina

TAG: orange, ,

Bangkok Chicken

Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Don t let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and

Doro Wat

Cut chicken into serving pieces and pat dry. Combine onion, garlic, lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter kebbeh in a saucepan. Simmer two to three minutes. Add the water, wine, berbere sauce, and paprika. Cook briskly for three to five

TAG: minutes, chicken, ,

Polish Baked Pork Loin

* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My Seasoning. Let stand 15 minutes. Sprinkle roast with flour until evenly coated. Preheat oven to 325F. degrees (165C). Heat oil in a large skillet. Ad

Chocolate Caramel Brownies

Preheat oven to 350oF. Lighlt grease an 8" square pan. In small saucepan, melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla until blended. Stir in melted chocolate mixture

Lemon Icebox Pie Lowfat Version

Place a coffee filter in a medium strainer. Spoon the plain yogurt into the filter and set the strainer over a deep bowl. Cover, refrigerate and allow to drain for 8 hours or overnight. Discard the drained off whey. Refrigerate yogurt until needed. Crumble the graham cr

Hot Holiday Punch

Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a cro

TAG: punch, ,

Kosher Beef Cabbage Stew

BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off

Beignes Aux Dattes De Ma Mere Mother s Date

Servings: 3 to 4 dozen doughnuts Vegetable oil or shortening for deep frying In a bowl, combine beaten eggs, sugar and melted butter; beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingredients to egg mixture altern
 Advertisements

Lemon Sponge Pie Vvkx95a

In large bowl, cream together butter and sugar until fluffy. Beat in egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and juice. In small bowl with clean beaters..Beat 2 egg whites until stiff but not dry Then fold these into the milk mixture and pour into pie

Trinidad Curry Paste

Separately roast all the seeds, the cloves and the peppercorns. Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0 316 18224 9 pg 211    

TAG: paste, ,

Belgium Waffles By Alice

1. Blend in all ingredients, using a whip. 2. Pour into greased (sprayed with Pam) hot waffle iron. Sprinkle Pecans over the poured batter. Close lid, cook until golden brown. 3. Serve with butter and heated pancake syrup or serve with sweetened fresh or frozen strawberries; top

Beef Cabbage Rolls Clay Cooker

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book.     strongServings: 4/strong  

Chili Non Carne

1. In a large pot, saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. 2. Stir in zucchini and carrots until well blended. Cook for about 1 minute over low heat, stirring occasionally. 3. Stir in chopped tomatoes, undrained kidney

Barbecued Cornish Hen

Source: MAINPOUL.ZIP Brush each Cornish hen with butter and place on vertical roaster. Mash garlic and salt together in a bowl. Combine with remaining ingredients. Set Cornish upright on grill over coals and cover barbecue grill. Brush with sauce every 10 minutes for about

Stuffed Rabbit Armagh Style Irish

DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff,

Creamy Vegetable Tahini Soup

Put the tahini, the 1/3 cup water, the tamari, lemon juice, cumin, and cayenne in a small bowl, and stir together. Put the vegetable stock and carrots in a large pot, cover, and bring to a boil over medium heat. Immediately reduce the heat, and simmer for 5 minutes. Stir in

TAG: tahini, simmer, immediately, vegetable, ,

Pistachio Stuffed Mushrooms

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem

Green Beans With Garlic Red Pepper

Trim the beans and cut them into 1 1/2 inch lengths. Make sure that the beans are quite dry. If necessary, rub them with a dish towel. Heat the oil in a wok over a medium high flame. When smoking hot, put in all the beans and turn the heat to high. Fry the beans, stirr

TAG: beans, garlic, medium, ,

Basque Baguette

To roast the peppers, preheat an oven to 400 F. Cut peppers in half lenthwise. Remove ribs and seeds. Place cut side down onto an ungreased baking sheet, flattening with hand. Roast until blistered and blackened, about 40 minutes, turning peppers several times during cooking

Frying Batter

And just mixture all the ingredients together.     strongServings: 6/strong  

Smoked almonds

Smoked AlmondsFrom the kitchen of Kevin Taylor, the BBQ Guru2 cups almonds2 tablespoons butter or olive oilFine saltMelt the butter and coat the almonds.Get the smoker to 300 325 degrees F. You want to use a very mild wood, I use apple, but any of the fruit w

Butterhorn rolls

Butterhorn Rolls1 package yeast1/3 cup water1/2 cup milk, scalded1 teaspoon salt1/4 cup granulated sugar1 egg2 1/4 cups flourDissolve yeast in water. Cool milk and add it with eggs, salt, sugar, then flour. Mix and knead. Let rise until double in size. Roll

Pirate`s house cheesecake

Pirates` House CheesecakeSource: Pirates` House, Savannah, GeorgiauCrust/u30 vanilla wafers, crushed1/2 cup blanched almonds, ground1/4 teaspoon almond extract1/4 cup butter or margarine, softenedMix cookie crumbs, ground almonds and almond extract with

Virginia pound cake

Virginia Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar5 eggs3 cups cake flour1 cup milk1 teaspoon vanilla extract1 teaspoon almond extract1/2 teaspoon baking powderCream together butter and shortening. Add sugar and conti

Sweet and spicy pork tenderloin

Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1 2 inch pieces2 tablespoons margarine, meltedb

Cuevitas cantina & grill camarones a la diable

Cuevitas Cantina & Grill Camarones a la Diable (Devil`s Shrimp)Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California6 jumbo shrimp 1 cup chile Colorado sauce 1 cup hot salsa 1/4 cup diced onion 1/4 cup diced bell pepper 1 teaspoon crushe

Crisp lemon sugar cookies

Crisp Lemon Sugar CookiesI made these last week and they were absolutely AWESOME no other way to describe them!!! Moreover, I`d have to say that these are some of the best cookies I have ever had. I honestly can`t say I have ever had a better sugar cookie! We, of course, also loved the slightly

Cheddar Fruit Bars

Cheddar Fruit BarsYield: 12 servings2 3/4 cups unbleached flour 1/2 teaspoon salt 2 1/2 cups sharp Cheddar cheese, shredded 1/2 cup peach preserves 1 teaspoon baking powder 3/4 cup butter 2 large eggs, beaten 1/2 cup strawberry preservesPreheat t

Crockpot Chicken in Spicy Sauce

Crockpot Chicken in Spicy Sauce1/2 cup tomato juice1/2 cup soy sauce1/2 cup brown sugar1/4 cup chicken broth3 cloves garlic, minced1 whole chicken, cut into skinless serving    size pieces or favorite partsCombine all ingredients except chick

Ponzu sticky hoisin ribs

Ponzu Sticky Hoisin RibsYield: 4 servings1 bunch scallions, divided use2 cups soy sauce, divided use3 quarts water1/2 cup salt1/2 cup whole star anise1/4 pound ginger, chopped1/2 cup sherry wine5 pounds pork ribs, cut between the bones1 cup hoisin sauce3

Chocolate pudding yogurt pops

Chocolate Pudding Yogurt Pops1 (16 ounce) container extra creamy plain nonfat yogurt (2 cup)1 small box chocolate instant pudding and pie filling 6 (3 ounce) paper cups6 wooden ice cream sticksBeat yogurt and pudding and pie filling (dry) with wire whisk or hand beater

Peppermint Stick Sauce

Peppermint Stick SauceThis is perfect for the holidays and also makes a delicious hostess gift.1 1/2 cups finely crushed peppermint candies 1 1/2 cups whipping cream 1 (7 ounce) jar Marshmallow Cr?meCombine all ingredients in a medium saucepan. Cook over medium heat

Apricot pork spareribs

! webbot bot="Include" i checksum="28696" endspan Apricot Pork Spareribs4 pounds pork side spareribsuMarinade/u1 (19 ounce) can apricot halves, drained1 cup crushed pineapple1/4 cup apricot brandy1/4 cup brown sugar3 tablespoons white vinegar1 tabl
 Advertisements

 

 

         
        
Pages :  1 2 3