Aldwin User
Banana Ham and Ricotta Pizza
Make the pizza dough. Preheat the oven to 450F. If using a baking stone or tiles, place in the oven now.
Roll out the pizza dough and spread the ricotta over it. Lay the banana slices on top in concentric circles. Brush the butter over the bananas.
Transfer to the oven and bake for 1
Flour Tortillas
Mix flour, baking powder and salt in a medium bowl. Cut in shortening until it is in pieces the size of small peas. Stir in water and mix well. On a floured surface, knead dough 5 minutes. Divide into 12 round balls. Cover and let rest 30 minutes. Pat dough balls into flat round discs and, on a
Easy Cream Cheese Coffee Cake
Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish.
Open one can of crescent rolls, separate and lay rolls flat on baking dish without sealing seams.
Cream sugar, cheese and vanilla extract, then spread on top of crescent dough.
Open another can of r
Layered Shrimp Tray
Soften cream cheese and mix sour cream in until smooth. Spread mixture over a dinner plate between 1/4- and 1/2-inch thick.
Layer the cocktail sauce thickly over the first layer.
Layer the salad shrimp thickly over cocktail sauce.
Next, sprinkle yellow cheese ove
Grilled Flank Steak with Rosemary
Combine marinade ingredients in a ziploc bag. Add steak and refrigerate 2 hours, turning bag
occasionally. Remove steak and discard marinade.
Grill or broil to desired doneness. Let stand 5 minutes; cut across grain into thin strips.
Arrange on platter and serve.
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FRITTER BATTER FOR ONION RINGS
Mix all ingredients and place sliced onions in the batter overnight in the refrigerator. Fry in hot oil.
Orange Dressing
In large jar, thaw orange juice, add other ingredients, seal
tightly and shake well.
This is great as a full dinner salad with spring greens. I add spinach,
a can of manderan oranges and cashews. Sometimes I add grilled,
thinly sliced tofu marina
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Bangkok Chicken
Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Don t let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and
Doro Wat
Cut chicken into serving pieces and pat dry. Combine onion, garlic, lemon juice, salt, ginger, fenugreek, cardamom, nutmeg, and butter or niter kebbeh in a saucepan. Simmer two to three minutes. Add the water, wine, berbere sauce, and paprika. Cook briskly for three to five
TAG: minutes, chicken, ,
Polish Baked Pork Loin
* Peeled, shredded or sliced thin THIS IS AN EXCELLANT PORK ROAST (PIECZONA POLEDWICA WIEPRZOWA) Pat roast dry. Cover with My Seasoning. Let stand 15 minutes. Sprinkle roast with flour until evenly coated. Preheat oven to 325F. degrees (165C). Heat oil in a large skillet. Ad
Chocolate Caramel Brownies
Preheat oven to 350oF. Lighlt grease an 8" square pan. In small saucepan, melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla until blended. Stir in melted chocolate mixture
Lemon Icebox Pie Lowfat Version
Place a coffee filter in a medium strainer. Spoon the plain yogurt into the filter and set the strainer over a deep bowl. Cover, refrigerate and allow to drain for 8 hours or overnight. Discard the drained off whey. Refrigerate yogurt until needed. Crumble the graham cr
Hot Holiday Punch
Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a cro
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Kosher Beef Cabbage Stew
BROWN ALL THE MEAT in bottom of pot in the oil, add the diced onions and cook until they turn clear, add garlic , parsley, tomatoes, pepper, salt and Add water to cover meat. Reduce heat, cover pot and simmer for 1 to 2 hrs or until meat is tender. Stir and skim off
Beignes Aux Dattes De Ma Mere Mother s Date
Servings: 3 to 4 dozen doughnuts Vegetable oil or shortening for deep frying In a bowl, combine beaten eggs, sugar and melted butter; beat well. In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates. Add dry ingredients to egg mixture altern
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Lemon Sponge Pie Vvkx95a
In large bowl, cream together butter and sugar until fluffy. Beat in egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and juice. In small bowl with clean beaters..Beat 2 egg whites until stiff but not dry Then fold these into the milk mixture and pour into pie
Trinidad Curry Paste
Separately roast all the seeds, the cloves and the peppercorns. Grind all the ingredients into a paste with a mortar and pestle, or use a food processor and puree. A World of Curries by Dave DeWitt and Arthur Pais ISBN 0 316 18224 9 pg 211
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Belgium Waffles By Alice
1. Blend in all ingredients, using a whip. 2. Pour into greased (sprayed with Pam) hot waffle iron. Sprinkle Pecans over the poured batter. Close lid, cook until golden brown. 3. Serve with butter and heated pancake syrup or serve with sweetened fresh or frozen strawberries; top
Beef Cabbage Rolls Clay Cooker
Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put into clay cooker. Cover and place in cold oven. Turn temperature to 425F and bake for 80 minutes. From Schlemmertopf Recipe book. strongServings: 4/strong
Chili Non Carne
1. In a large pot, saute onion and garlic in olive oil until soft. Mix in chili powder, basil, oregano, and cumin. 2. Stir in zucchini and carrots until well blended. Cook for about 1 minute over low heat, stirring occasionally. 3. Stir in chopped tomatoes, undrained kidney
Barbecued Cornish Hen
Source: MAINPOUL.ZIP Brush each Cornish hen with butter and place on vertical roaster. Mash garlic and salt together in a bowl. Combine with remaining ingredients. Set Cornish upright on grill over coals and cover barbecue grill. Brush with sauce every 10 minutes for about
Stuffed Rabbit Armagh Style Irish
DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the butter. Peel apples and chop; add to onions and fry until soft. Mix onions, apple and butter with all other stuffing ingredients, and brown quickly in remaining butter. Place rabbit in a casserole, stuff,
Creamy Vegetable Tahini Soup
Put the tahini, the 1/3 cup water, the tamari, lemon juice, cumin, and cayenne in a small bowl, and stir together. Put the vegetable stock and carrots in a large pot, cover, and bring to a boil over medium heat. Immediately reduce the heat, and simmer for 5 minutes. Stir in
TAG: tahini, simmer, immediately, vegetable, ,
Pistachio Stuffed Mushrooms
Preheat broiler. Remove stems from mushrooms and chop finely. Reserve caps. Saute the stems and onion in 1/4 cup butter or margarine until tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt, mixing well. Remove from heat. Place the mushroom caps, stem
Green Beans With Garlic Red Pepper
Trim the beans and cut them into 1 1/2 inch lengths. Make sure that the beans are quite dry. If necessary, rub them with a dish towel. Heat the oil in a wok over a medium high flame. When smoking hot, put in all the beans and turn the heat to high. Fry the beans, stirr
TAG: beans, garlic, medium, ,
Basque Baguette
To roast the peppers, preheat an oven to 400 F. Cut peppers in half lenthwise. Remove ribs and seeds. Place cut side down onto an ungreased baking sheet, flattening with hand. Roast until blistered and blackened, about 40 minutes, turning peppers several times during cooking
Frying Batter
And just mixture all the ingredients together. strongServings: 6/strong
Smoked almonds
Smoked AlmondsFrom the kitchen of Kevin Taylor, the BBQ Guru2 cups almonds2 tablespoons butter or olive oilFine saltMelt the butter and coat the almonds.Get the smoker to 300 325 degrees F. You want to use a very mild wood, I use apple, but any of the fruit w
Butterhorn rolls
Butterhorn Rolls1 package yeast1/3 cup water1/2 cup milk, scalded1 teaspoon salt1/4 cup granulated sugar1 egg2 1/4 cups flourDissolve yeast in water. Cool milk and add it with eggs, salt, sugar, then flour. Mix and knead. Let rise until double in size. Roll
Pirate`s house cheesecake
Pirates` House CheesecakeSource: Pirates` House, Savannah, GeorgiauCrust/u30 vanilla wafers, crushed1/2 cup blanched almonds, ground1/4 teaspoon almond extract1/4 cup butter or margarine, softenedMix cookie crumbs, ground almonds and almond extract with
Virginia pound cake
Virginia Pound Cake1 cup butter, softened1/2 cup shortening3 cups granulated sugar5 eggs3 cups cake flour1 cup milk1 teaspoon vanilla extract1 teaspoon almond extract1/2 teaspoon baking powderCream together butter and shortening. Add sugar and conti
Sweet and spicy pork tenderloin
Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried tarragon leaves1/2 teaspoon dried black thyme leaves1/4 teaspoon back pepper1/4 teaspoon cayenne pepper1 pound pork tenderloin, cut crosswise into 1 2 inch pieces2 tablespoons margarine, meltedb
Cuevitas cantina & grill camarones a la diable
Cuevitas Cantina & Grill Camarones a la Diable (Devil`s Shrimp)Source: Mario Muniz Jr., Cuevitas Cantina & Grill, Folsom, California6 jumbo shrimp 1 cup chile Colorado sauce 1 cup hot salsa 1/4 cup diced onion 1/4 cup diced bell pepper 1 teaspoon crushe
Crisp lemon sugar cookies
Crisp Lemon Sugar CookiesI made these last week and they were absolutely AWESOME no other way to describe them!!! Moreover, I`d have to say that these are some of the best cookies I have ever had. I honestly can`t say I have ever had a better sugar cookie! We, of course, also loved the slightly
Cheddar Fruit Bars
Cheddar Fruit BarsYield: 12 servings2 3/4 cups unbleached flour 1/2 teaspoon salt 2 1/2 cups sharp Cheddar cheese, shredded 1/2 cup peach preserves 1 teaspoon baking powder 3/4 cup butter 2 large eggs, beaten 1/2 cup strawberry preservesPreheat t
Crockpot Chicken in Spicy Sauce
Crockpot Chicken in Spicy Sauce1/2 cup tomato juice1/2 cup soy sauce1/2 cup brown sugar1/4 cup chicken broth3 cloves garlic, minced1 whole chicken, cut into skinless serving size pieces or favorite partsCombine all ingredients except chick
Ponzu sticky hoisin ribs
Ponzu Sticky Hoisin RibsYield: 4 servings1 bunch scallions, divided use2 cups soy sauce, divided use3 quarts water1/2 cup salt1/2 cup whole star anise1/4 pound ginger, chopped1/2 cup sherry wine5 pounds pork ribs, cut between the bones1 cup hoisin sauce3
Chocolate pudding yogurt pops
Chocolate Pudding Yogurt Pops1 (16 ounce) container extra creamy plain nonfat yogurt (2 cup)1 small box chocolate instant pudding and pie filling 6 (3 ounce) paper cups6 wooden ice cream sticksBeat yogurt and pudding and pie filling (dry) with wire whisk or hand beater
Peppermint Stick Sauce
Peppermint Stick SauceThis is perfect for the holidays and also makes a delicious hostess gift.1 1/2 cups finely crushed peppermint candies 1 1/2 cups whipping cream 1 (7 ounce) jar Marshmallow Cr?meCombine all ingredients in a medium saucepan. Cook over medium heat
Apricot pork spareribs
! webbot bot="Include" i checksum="28696" endspan Apricot Pork Spareribs4 pounds pork side spareribsuMarinade/u1 (19 ounce) can apricot halves, drained1 cup crushed pineapple1/4 cup apricot brandy1/4 cup brown sugar3 tablespoons white vinegar1 tabl
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