Melon Soup

1 Cantaloupe

1 Orange

1/2 c Whipping cream

1 ts Granulated sugar

1 pn Salt and ginger (each)

Quarter cantaloupe melon; remove seeds and outer rind. Cut melon into small pieces. In blender or food processor, process melon until smooth; transfer to a bowl. Grate rind from orange and reserve for garnish. Squeese juice from orange; add to the bowl along with the cream, sugar, salt and ginger. Cover and refrigerate for at least 4 hours or until chilled. Sprinkle with the grated orange rinds. Canadian Living Cooking Collection.