Beat margerine, vegan sugar, Ener-G Egg Replacer, and vanilla until smooth and creamy. Stir in flour a cup at a time. Roll dough into balls. Roll balls into slivered almonds if desired. Thumb-print each ball and scoop a blob of jam into each cookie. Bake at 300 degrees F for 15-20 minutes (d

In a shallow baking pan toast the unblanched almonds in the middle of a preheated 350?F. oven for 5 to 8 minutes, or until they are aromatic, and transfer them to a blender. Add 1 1/2 cups water and blend the mixture until the almonds are ground fine. Strain the mixture through a fine sieve

Place the flour in the bowl and lock the cover in place. With the machine running, slowly pour in the eggs, as explained in the "General Procedure". Add more egg or flour as needed, letting the machine run for a minute after each addition. When the dough is of the correc

Position knife blade in food processor bowl; add garlic, and process until garlic is minced. Add water and next 4 ingredients; process until smooth. With processor running, pour olive oil through food chute in a slow steady stream until combined; chill. Makes 1 1/4 cups.

Combine sherry and milk. Add oil and eggs and mix well. Add rest of ingredients and mix well. Bake in a tube or bundt pan at 325 degrees for 1 to 1 1/2 hours or until it tests done.

Dissolve Jello in 2 cups hot water. Add 1 cup cold water and the juice from the cherries. Add cut up cherries and pour into 13"x9" glass pan. Chill until firm. Mix softened cream cheese with sour cream. Gradually add sugar and vanilla. Add pecans and marshmallows. Spoon on set Jello.

Heat 1ts. oil in large saute pan or skillet over medium-high heat. Spread guacamole over one tortilla and sprinkle with any extra ingredients you desire. Place the other tortilla over the tortilla with the filling, sandwich style. Place filled tortillas in hot skillet. Cook 45 second

Slice tofu into 8 strips, pour some soy sauce on them, sprinkle on the spices, and fry in oil till brown and crispy on both sides add spices when turning. Serve on vegan bread with lettuce, tomato, onion, sprouts, ect.

A LIGHT, FIBER RICH, NUTRITIOUS LOAF. SERVE TOASTED W/MARMALADE Attach kneading blade and put all ingredients in the order given into the bread pan. Makes 1 loaf, 8 slices. Each slice: 147 calories; 1 gm dietary fiber; less than 1 gm souluble fiber; 27 gm carbohydrates; 4 gm

Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender. Disca

Preparation: Put the beef in the crock pot. Combine all the other ingredients and pour over the beef. Cook on low for 8 10 hours or on high for 4 5 hours. Before serving thicken juices if desired. Joyce says she uses some flour or corn starch to do this.   &

Reserve 1/2 cup coconut milk & 1/2 cup brown sugar for topping. Wash rice & let stand in cold water (while cooking coconut milk). Cook 3 1/2 cups coconut milk in top of double boiler for 30 minutes, stirring constantly. Note: Keep water in lower portion at constant b

* This 6 oz of chocolate chips should be melted and cooled slightly. 1. Combine crumbs and butter; press onto the bottom of a 9" spring form pan. 2. Combine 24 oz cream cheese and sugar, mixing on medium speed until well blended. Blend in sour cream and vanil

Combine dry ingredients and mix well. Add corn syrup and bourbon and mix well. If too moist add a few cookie crumbs, if too dry add a little more bourbon. Shape into small balls and roll in fruit sugar or fonely chopped pecans. I also roll some in cocoa powder. Store in an a

SEASONING: I use a commercially prepared sausage seasoning such as Dan Dee Seasoning Metairie Louisiana Mix ground meats with seasoning and form into patties 3" in diameter, 3/8 " to 1/2 " thick. Place patties on squares of waxed paper, four high, and pla

COMBINE APPLES AND WATER IN heavy bottomed pan. Place over low heat and cook, stirring occasionally. When apples begin to get tender, add sugar to taste but be sparing until apples mash easily that s when you can tell just how sweet you want the applesauce. Add lemon juice and

In medium bowl, combine juice concentrate and apple sauce; blend well. Fill each cup with about 1/3 cup juice mixture. Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups. Makes 9 pops. &nbs

This dish was originally made with chokecherries. These tiny cherries are bitter enough to surprise you, and the pit is the biggest part of the fruit. The whole cherry, pit and all, was pounded up and used to preserve meat, and they are certainly sour enough to do just that. br

Cut 4 yellow crookneck, zucchini, or pattypan squash, about 1 pound total, in half lengthwise. Brush with a mixture of margarine, fresh lemon juice and rosemary. Grill over medium hot coals, 4 to 6 inches source of heat, for 15 to 20 minutes, turning every few minutes, until ten

Trim lamb chops well and place in a large ziplock bag or bowl. Whisk next 5 ingredients separately and pour them over chops. Shake or stir to coat well. Seal bag, squeezing out as much air as possible; tightly cover if in bowl. Marinate chops in refrigerator for at least 8 h

Servings: 4 Rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 6 hours, or overnight. Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. Add water if necessary. Peel and chop onion. Microwave on "Hig

Garnishes (optional): chopped black olives, onions, fresh parsley Preheat oven to 350 degree F. Mix together rice, beans, garlic, onion, and chilies. In a casserole, spread alternating layers of the rice beans mixture, ricotta cheese, and jack cheese, ending with a layer of

Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6 8 hours. Recipe doubles nicely for family serving. Recipe By :     strongServings:4/strong  

IN A SKILLET, OVER MEDIUM HEAT, COOK ZUCCHINI, ONION AND PEPPER IN 1 TEASPOON MARGARINE UNTIL TENDER. STIR IN TOMATO SAUCE AND RED PEPPER. SIMMER FOR 5 MINUTES. IN AN 8 INCH NON STICK SKILLET, OVER MEDIUM HEAT, MELT 1 TSP. MARGARINE. POUR EGG BEATERS INTO HOT SKILLET. COOK LIFTI

Chop the onion finely and soften it in a little butter or oil, then fry hard until frazzled. Remove and reserve. Dice the mushrooms and fry them in the fat remaining in the pan; stir and turn them as necessary to drive off most of their moisture and to concentrate flavour. M

1) Melt sugar in heavy pan over a slow fire. 2) Add coconut and cook until sugar begins to crystallize. 3) Remove from fire and pour into a buttered pan. 4) Cut into 1 inch squares and press a walnut half on top of each cookie. Variations: Place 1/2 s

Trim off ends of beans and slice diagonally in 2" pieces. Trim outer leaves of leeks and slice into 2" diagonal pieces. Cook in separate pans (see above) 7 to 10 minutes or until tender crisp. Drain and rinse with cold water to stop cooking. Melt butter in large frying

Mix all ingredients except crawfish. Blend until moist. Add crawfish and stir well. Pour into greased 9x13 baking dish and bake at 375 degrees for 30 minutes or until golden brown. Randy Rigg     strongServings: 1/strong  

Bundles of JoySource: Chef Colleen Miner1 roll crescent dough6 mini rounds gouda cheese, wax removed2 tablespoons Dijon mustard3 tablespoons chopped toasted pecansUnroll the dough, pinch together the perforations and divide into 6 squares. Place the cheese in th

Chocolate Cobblestone Loaf1/2 cup boiling water1 3/4 cups flour1 teaspoon baking powder1/2 cup shortening2 egg yolks3/4 cup sour milk1/2 cup cocoa1 teaspoon baking soda1/2 teaspoon salt1 1/2 cups granulated sugar1 teaspoon vanilla extract2 egg

Gumdrop Loaves1 cup butter or margarine2 cups firmly packed brown sugar1 1/2 cups applesauce2 eggs, well beaten1 teaspoon baking soda4 cups flour, sifted before measuring2 teaspoons baking powder1 teaspoon nutmeg1 teaspoon cloves1 teaspoon vanilla extr

Key Lime Cake1 (18.25 ounce) box Lemon Supreme� cake mix1 small box lemon instant pudding4 eggs1/2 cup water1/2 cup Key lime juice1/2 cup vegetable oil2 cups sifted confectioners� sugar1/4 cup Key lime juiceCombine first 6 ingredients; beat 2 minutes at

Pineapple Rum Upside Down CakeYields: 4 to 6 servings1/2 cup sifted all purpose flour 1/4 teaspoon salt 1/8 teaspoon baking soda 1/4 cup butter (room temperature) 2 tablespoons butter 1/4 cup light brown sugar 1 tablespoon dark rum 1/2 cup granulated su

Date Balls1/2 cup dates, chopped1/4 cup peanut butter1/4 cup honey1/4 cup wheat germ1/2 cup oatmeal1/4 cup chocolate chips1/2 cup coconutCombine peanut butter and honey in a saucepan and heat until melted. Add remaining ingredients and cook 1 minute while s

Benihana Teriyaki SauceSource: Benihana/TVFN1 cup soy sauce 1/2 cup sake 5 teaspoons ketchup 1 cup granulated sugar 1/3 cup cornstarch, dissolved in 1/3 cup water 1 cup Mirin Juice of 1 freshly squeezed apple or 3 tablespoons apple juice1 pinch black pe

Mansion on Turtle Creek Mansion Pepper MixtureThis recipe is from the Mansion on Turtle Creek, Dallas, Texas. Use to season red meats and game before cooking.1 cup ground black pepper1/3 cup ground white pepper1 1/2 tablespoons ground cayenne pepperCombine all ingre

Poinsettia Cookies1 cup (2 sticks) butter or margarine, softened 1 cup confectioners` sugar 1 egg, beaten 1 1/2 teaspoons almond extract 1 teaspoon pure vanilla extract 2 1/2 cups all purpose flour 1 teaspoon saltRed decorating sugar, for garnishCream b

Zipe`s Eatery New York CheesecakeI received this recipe in my e mail from "Restaurant Recipes." If you loved the "Philly Fluff," you will love this recipe. They are both from the famous Brooklyn, New York "Zipe`s Eatery." I make cheesecake a lot and I am always looki

Angel Wings5 egg yolks, well beaten5 tablespoons sour cream5 tablespoons granulated sugar1 tablespoon almond extract1/4 teaspoon salt2 1/2 cups all purpose flourCombine all, adding each item in order listed, and more flour, if needed, so that dough is no longer

California Tamale Pie1 pound lean ground beef, browned3/4 cup yellow cornmeal 1 1/2 cups milk 1 egg, beaten 1 envelope chili seasoning mix 1 tablespoon seasoned salt 1 (16 ounce) can diced tomatoes1 (16 ounce) can whole kernel corn, drained 2 1/4 ounces sl