Tomato Soup with Tomato Chunks4 cans condensed tomato soup3 cans milk2 (32 ounce) cans diced tomatoes1 small onion, diced1 green pepper, diced2 cloves fresh garlic, minced1/2 cup fresh chopped basil leaves1/2 cup celery1/2 cup carrots, cut smallSeason with:

3 Ring Adventure SoupSource: Chef Karen Hinrichs, Ringling Bros. & Barnum and Bailey Circus 13News Lunchbreak Tuesday, March 6, 20012 quarts vegetable stock9 ounces noodles, fresh or frozen8 ounces frozen mixed vegetables1 small zucchini, cut chunky1 small yellow squa

Cold Cucumber Buttermilk Soup (T&T)I always remove a small amount of the chopped soup and set it aside, then pur?e the remaining soup in the food processor. When I am ready to serve the soup, I just drop some chunks on top of the soup and sprinkle with fresh chopped chives, garlic chives( if you

Curried Lentil SoupServes 8 (1 cup servings).1 tablespoon oil1 cup chopped onion2 garlic cloves, crushed2 tablespoons curry powder4 cups chicken broth2 1/2 cups water2 cups canned tomatoes, chopped2 cups lentils, uncooked1 cup carrots, finely chopped1/2

Cream of Garbanzo SoupA filling, comforting soup. 2 tablespoons olive oil 1 onion, chopped 2 teaspoons minced garlic 1 carrot, thinly sliced 1/2 yellow bell pepper, chopped (may use another     color if yellow isn`t available) 1/2 teaspoon dried orega

North Carolina Peanut Soup1/4 cup chopped onion1/4 cup chopped celery1 teaspoon crushed garlic3 tablespoon unsalted butter2 teaspoon curry powder2 tablespoon flour2 (13 3/4 ounce) cans chicken broth1/4 teaspoon pepper1 cup peanut butter1/2 cup plain yogurt2

Meatball and Ravioli Soup (T&T)Hi everyone, I just wanted to share this recipe with everyone. I made it last night for dinner. This soup is very hearty and oh, so delicious!. It is a quick and very easy soup to make. I hope that everyone will give this delicious soup a try.1 tablespoon oli

Cream of Baked Potato Soup (T&T)This delicious soup is very hearty and a meal in itself. The flavors of the ingredients are just out of this world. I have been making this soup for a long time, and it is one of our favorites. Have a nice light sour dough bread heated to serve with this wonderful

Heavenly Chicken Garlic SoupYields 6 to 8 servings.1 whole chicken, disjointed2 carrots, minced 2 stalks celery, minced1 large whole yellow onionChopped fresh parsleySalt and pepper to taste5 cloves garlic, chopped4 tablespoons softened butter2 tablespoons f

Strawberry SoupStrawberry lovers will enjoy this recipe!!! And it is so simple to  make!!1 quart fresh strawberries, cut and drained very well 1 cup sour cream 1/2 cup milk 1/2 cup ginger ale (Vernor`s is best) 6 tablespoons granulated sugar (or les

Seafood GazpachoThis is a winner for the summer very, very good.2 small cans chopped clams, drained2 small cans baby shrimp, drained2 small cans crab meat, shredded1 onion, chopped (I grate it)4 stalks celery, sliced thin1 cucumber, peeled and seeded , chopped (I grat

Cream of Mango Soup2 eggs, well beaten 1/4 cup granulated sugar 1 tablespoon vanilla extractJuice and grated rind of 1 lemon 1 ripe mango, peeled, pitted, coarsely chopped 2 cups heavy cream 3 cups milkBlueberries and coarsely chopped strawberries (garnish)Combi

Offshore Corn ChowderI have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs.The following is a corn chowder that has its roots (at least for me) in Key West. I have produced this more times than I can count both ashore and a

Fish/Seafood ChowderJust got back from southern Maine...the coastal region, and had lots of lobsta rolls and chowder. Wonderful place!1 pound fresh cod or haddock or mixture of fish,    shrimp (peeled and deveined), scallops, lobster2 potatoes, peeled and slicedF

World`s Best Clam ChowderA husband pleaser!2 (6 1/2 ounce cans) clams 1 cup chopped onions 1 cup chopped celery 3 cup diced potatoes 1/4 cup butter 1/4 cup flour 2 cups half and half cream 2 cups milk 1 1/2 teaspoons salt 1/2 teaspoon granulated sugar b

Bacon Corn Chowder6 strips bacon, diced3/4 cup diced celery1 small onion, diced1 cup diced uncooked potato1 cup water1 cup milk1 (14 3/4 ounce) can cream style corn1/2 teaspoon seasoned salt1/2 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon pepper

Orange BisqueThis soup not only looks orange, it tastes orange.3 cups chicken or vegetable broth, divided1 large onion, diced2 teaspoons ground ginger (or 1 tablespoon minced fresh ginger)1 (15 ounce) can sliced or diced carrots, drained1 (16 ounce) can cut sweet potatoes i

Cream of Mango Soup2 eggs, well beaten 1/4 cup granulated sugar 1 tablespoon vanilla extractJuice and grated rind of 1 lemon 1 ripe mango, peeled, pitted, coarsely chopped 2 cups heavy cream 3 cups milkBlueberries and coarsely chopped strawberries (garnish)Combi

Polish Easter Soup5 medium potatoes3/4 pound cooked ham3/4 pound cooked Polish sausage1 cup sour cream4 cups water1 quart buttermilk2 tablespoons grated horseradish6 eggs1 tablespoon flour mixed with waterSalt and pepper to tasteHeat buttermilk on very l

Sicilian Easter Soup3 cups chicken broth1 cup water1/2 pound ground beef or veal1 egg1 tablespoon chopped parsley2 teaspoons grated Romano cheese1/3 cup bread crumbs1/2 teaspoon salt1/8 teaspoon pepper1/4 cup water (scant)3 eggs1/2 pound ricotta1 ta

Majeiritsa (Easter Lamb Soup)2 tablespoons olive oil 2 onions, finely chopped, or 6 to 7 green onions, finely chopped 8 cups chicken broth 1 pound boneless lamb, trimmed of excess fat and cut    into 1/4 to 1/2 inch pieces 1 1/2 cups chopped fresh Ital

Iced Papaya Soup3 ripe papayas, peeled and seeded1/4 cup lime juice1/4 cup honey2 cups orange juice1 cup champagne, chilled1 kiwi fruit, peeled and cut in sixths6 strawberriesPlace the papayas, lime juice, honey and orange juice in blender and process until

Raspberry Fuchsia Soup3 cups fresh raspberries3/4 cup water2 tablespoons lemon juice2 tablespoons lemon rind, grated fine2 tablespoons arrowroot1/2 cup maple syrup2 cups strawberry wine1/2 cup sour cream1/2 cup fresh raspberries for garnishPur?e ras

Strawberry Peach Soup5 large ripe peaches3 large fresh sprigs rosemaryJuice of 1 lemon1/2 cup granulated sugar1/2 teaspoon cinnamon1/2 pint strawberries, hulledPeel four peaches, cut into chunks and place in stockpot. Tie rosemary in cheesecloth; add to peaches

Wisconsin Cheese and Beer Soup3 tablespoons olive oil1/2 cup chopped onion1/2 cup chopped carrot1/2 cup chopped celery1/4 cup all purpose flour1 pound baking potatoes, peeled and cubed6 cups chicken brot (12 ounce) bottle beer1/2 cup heavy cream1 tab

Cabbage Soup1 cup chopped onion2 tablespoons butter2 cups shredded cabbage1 (10 ounce) package frozen lima beans, cooked and drained1 cup sliced carrots1 cup diced potatoes1 cup chicken brot/2 teaspoon salt1/4 cup butter1/4 cup all purpose flour1

Cream of Anything Soup4 tablespoons butter4 tablespoons flour1 teaspoon salt1/8 teaspoon pepperDash of cayenne pepper1 1/2 cups milk2 cups chicken broth or stock1/2 teaspoon Mrs. Dash (seasoned salt)1 teaspoon onion powder or a small chopped onionIn

Broccoli Cheese Soup2 teaspoons onion2 teaspoons melted butter3 teaspoons flour1/4 teaspoon pepper2 cusp milk1 cup grated Cheddar cheese5 chicken bouillon cubes1 1/2 cups boiling water1 (10 ounce) package frozen broccoli** Or use fresh broccoli 

Lazarus Soup6 cups turkey or chicken broth (preferably    rich, homemade stock)2 heads garlic, cloves separated and peeled4 to 6 small fresh jalape?os, seeded and coarsely    chopped, or less if desired (see note)1 tablespoon fresh oregan

Broccoli Soup1 pound broccoli (fresh or frozen)1 tablespoon instant onion flakes1 teaspoon salt1/4 teaspoon white pepper1 tablespoon flour1 teaspoon sweet basil (optional)1 1/3 cups water1 chicken bouillon cube1 (13 ounce) can evaporated milkFresh b

Avocado Jalapeno Soup1/4 cup butter 1/4 cup all purpose flour 2 cups milk 2 cups half and half 1 teaspoon saltGrated rind of 1 lime 3 ripe avocados 1 tablespoon fresh lemon juice 1/2 teaspoon very finely chopped onion 1 teaspoon finely chopped jalape?o

Black Bean Soup with Cumin and Cilantro2 tablespoons olive oil1 1/2 cups chopped onion8 cloves garlic, crushed2 cups dry black beans, rinsed and drained3 teaspoons ground cumin2 teaspoons ground coriander1/4 teaspoon coarse ground pepper1 large vegetable bouil

Cheesy Vegetable Soup1 (16 or 20 ounce) package frozen broccoli, carrots and cauliflower mix2 quarts water8 chicken bouillon cubes (or equivalent of chicken soup base mix)1 medium onion, chopped2 bay leaves1/2 teaspoon parsley flakes1/2 teaspoon basil flakes3/

Appledore Soup3 potatoes 1 1/2 teaspoons salt 1 quart milk 1/4 teaspoon celery salt 2 slices onion 1/8 teaspoon pepper 3 tablespoons butterFew grains cayenne 2 tablespoons flour 3 tablespoons ketchup 1 teaspoon chopped parsleyCook potatoes i

Baked Garlic SoupYield: 4 to 6 servings2 cups diced fresh tomatoes 1 (15 ounce) can garbanzo beans, undrained 4 or 5 summer squash, sliced 2 large onions, sliced 1/2 green bell pepper, diced Dry white wine 4 or 5 cloves fresh garlic, minced 1 bay leaf

Creamy Spicy Cauliflower Soup1 tablespoon vegetable oil 1 medium onion, coarsely chopped2 cloves garlic, or as much as you like, chopped2 medium potatoes, unpeeled 1 head cauliflower Salt and pepper 4 ounces canned mild green chiles 1 fresh jalape?o pepper, or to

Great Beginnings for Basic SoupsuBasic Soup Mixture/u1/2 cup (1 stick) butter or more 3/4 cup all purpose flour 1 quart homemade rich chicken stock or you may use canned 2 ribs celery, stringed and chopped fine 1 small medium onion, finely chopped 1 cup heavy

Butternut Apple Soup3 pounds butternut squash6 large Jonathan or Granny Smith apples6 cups water4 teaspoons granulated sugarPinch of ground cloves1 teaspoon saltFreshly ground white pepper2 teaspoons curry powder2 cups heavy whipping creamCut squash

Philadelphia Pepper Pot1/2 pound honeycomb tripe6 cups chicken stock*4 slices bacon, cut into small pieces1/2 cup onion, chopped1/2 cup celery, chopped1 green bell pepper, chopped1 small bay leaf1 teaspoon peppercorns, finely ground2 tablespoons parsley, m

Pizza Soup1 tablespoon olive oil1 medium onion, finely chopped1/2 cup fresh mushrooms, sliced1/4 cup green bell peppers, thinly sliced1 cup stewed tomatoes, undrained1 cup beef stock8 ounces pepperoni, thinly sliced1/2 teaspoon dried basil1/2 teaspoon drie