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BUFFY User

Orange berry Sorbet

Blend and freeze, stirring occasionally, or use a small crank freezer. This refreshing raspberry-orange blend is a favorite at Wax Orchards! Exchange Per Serving: 1 fruit. Calories: 70.

Caribbean Fish Soup

Bring the water to the boil. Prepare your "spinners" by mixing together the cornmeal, flour, salt and water to make a dough. Roll into strips using your hands and drop into the boiling water. Simmer for 10 minutes. Chop the onions and pepper and mash the tomatoes into a pulp. Add to the wat

Salt River Skillet Meal

Melt shortening in skillet. Saut� dry vermicelli noodles until lightly browned, stirring occasionally. Add beef and cook, stirring, until meat loses its red color. Stir in next 8 ingredients. Add tomatoes and water. stir gently. Cover and simmer for 25 minutes. Place cheese sli

Hot Spiced Butter Sauce

Melt butter; add remaining ingredients. Heat just until bubbly. Pour over cooked fish sticks or fish fillets. You may also use this as a broiling sauce. Makes about 1 cup.

CAKE THAT NEVER LASTS

Stir all ingredients together with wooden spoon. DO NOT BEAT. Bake in tube pan or loaf pans at 325 degrees for 45 to 60 minutes. Check with toothpick. Sprinkle with powdered sugar (optional).

ORANGE JELLO SPECIALTY

Mix Jellos and puddings with 2 cups hot water. Dissolve all. Add 2 cups ice and let set. Mix in Cool Whip and fruit with the juice. Critical Care

Kind Veggie Burritos

Start by cooking the rice. When rice is done, add beans, garlic, salt, basil, olive oil, and mix. Let spices blend in. To make pico de gallo, just chop veggies, and add lemon juice, and vinegar. to serve, pour rice mixture down the center of a 12" tortil

Pizza on Bread

Toast vegan bread. Put about a teaspoon or to your taste marinara on vegan bread and spread it around, put tomato on top, crumble the vegan "cheese" and place on top, sprinkle with the seasoning. Broil until vegan "cheese" melts, checking occasionally.

Oat Bran Raisin Muffins

Mix wet and dry ingredients in separate bowls. Combine and let set 10 minutes. Pour into lightly greased/pammed muffin tins. Bake at 375 degrees 15 minutes or until lightly browned. I originally got these recipes off the net back in 1991; unfortunately I lost the attrib

Chicken Cacciatore Cooking Light

Directions: Sprinkle black pepper and salt over chicken thighs, and set aside. Heat the olive oil in a large nonstick skillet over medium heat. Add chicken thighs, and cook 7 minutes on each side or until lightly browned. Remove the chicken thighs from skillet; cover an

Boston Brown Bread Crockpot

Stir together flours, cornmeal, baking powder, soda, and salt. Combine egg, molasses, sugar and oil. Add flour mixture to molasses mixture alternately with buttermilk; beat well. Stir in raisons. Turn batter into two well greased 16 ounce vegetable cans. Cover cans tightly w

Biga Universal Starter

Recipe by: Carol Field The Italian Baker Stir the yeast into the warm water and let stand until creamy, about 10 minutes. Stir in the remaining water and then the flour, 1 cup at a time. Mix with a wooden spoon for about 3 to 4 minutes. Remove to a lightly oiled

Chocolate Raspberry Cream Crepes

Blend all ingredients for crepes in a blender or food processor until smooth. Heat 6 inch non stick skillet pan over med high heat; coat with vegetable spray. Pour 2 3 tablespoons of batter in pan; swirling to form crepe. Cook 1 minute on each side or until golden. Repe

TAG: cream, chocolate, raspberry, crepes, stirring, sauce, ,

Cocoa Drops

Servings: 2 dozen cookies Preheat the oven to 325 degrees. Beat the egg whites with an electric mixer until stiff. Gradually beat in the sugar, oil, and vanilla. In a small mixing bowl, combine the remaining ingredients. Work into the whipped egg white mixture to form a

Giant Pizza Sandwich

party. Remove casings from sausage, and crumble sausage into a large skillet; add onion, green pepper, sliced mushrooms, 2 tablespoons sliced olives, and oregano. Cook over medium heat until meat is browned; drain well, and stir in 1/2 cup cheese.Place 1 pizza on a lightly g
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TAG: pizza, sandwich, cheese, minutes, sausage, sliced, ,

Apricot Lemon Lip Balm

a delicious protective and healing gloss especially good for chapped lips. 1. melt the beeswax. Add the apricot and calendula oils, stirring constantly. 2. remove from the heat while stirring and when partly cooled, add the essential oils. 3. store in a small glass pot.

Grape Conserve

Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins, pulp, sugar, and lemon which has been finely chopped. Simmer slowly, stirring constantly, until thick. Add nuts and cook 5 minutes. The Household Searchlight    

Indian Gazpacho

Chop all vegetables & put in large bowl with the rest of the ingredients. Stir well. Blend in stages until there are no vegetable chunks left, but don t let the soup become too thin. Add salt to taste & chill before serving. Adapted from Ismail Merchant, "I

Hamburger Cornmeal Shepherd s Pie

Preheat oven to 400F. Saute pepper, onion, beef in 2 tablespoons of oil in skillet, until beef is well browned. Stir in tomato sauce, catup, 1 ts salt(ugh), lemon pepper, add chili powder. Put into 1 1/2 quart casserole. Stir flour, cornmeal, sweetener, baking powder, remaining

Banana Flambie

In a large frypan, melt butter over medium heat. Add bananas and cook for 3 4 minutes, then carefully turn bananas over and cook 1 2 minutes more until just tender. Transfer bananas to a dish. Add apricot jam and orange juice to frypan; bring to boil and cook about 2 min

Bean Burritos With Salsa Mexicana

Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a

Rio Grande Chile

Soak pintos overnight, then cook as directed. Meanwhile, rinse chiles; discard stems and seeds. Break chiles into pieces. Combine chiles and beeer in a 4 to 5 qt. pan. Bring to a boil over high heat;then reduce heat, cover, and simmer until chiles are soft. Puree chiles and liqu

Crockpot Baked Bean Wiener Soup

In large pan saute onion, wieners and garlic in margarine until onion is tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire sauce and baked beans; cook until thickened, stirrin

TAG: stirring, baked, ,

Spicey Turkey Mushrooms In Pita

Gently brown broken nuts in a large, non stick skillet coated with cooking= spray, stirring frequently. Remove to a small dish lined with paper towel= and set aside. Brown turkey in the same skillet and drain well. (Or, cook in microwave in= a colander until just no longer

Five Cheese Pizza

1. Prepare Whole Wheat Pizza Dough through Step 3. 2. Heat small skillet over low heat until hot to the touch. Add pine nuts; reduce heat to very low. Toast pine nuts, shaking pan frequently, until evenly golden, about 2 minutes. Set aside. 3. Heat oven to 500F. Oil a 12 inc

TAG: pizza, stone, sprinkle, cornmeal, dough, brush, surface, whole, sprinkled, olive, crust, remaining, minutes, evenly, wheat, ,

Chinese Cooking Sauce Melinda Lee

Combine all ingredients and mix well. When your stir fry is just about done, move the stir fry to the outside of the wok. Add the cooking sauce to the center and mix with juices. When mixed toss with stir fry to coat.     strongServings: 1/str

Green Beans Almondine

1. Wash beans and cut off ends. Place in a deep, 2 quart heat resistant, non metallic casserole with water. 2. Heat, covered, in Microwave Oven 10 to 12 minutes or until until beans are crisp tender. Drain beans. 3. Add remaining ingredients to drained green beans. 4. Stir to co

TAG: beans, ,

Cream Cheese Bread

Here is the recipe for Cream Cheese bread from DG book I I cook this on the light crust setting and if you want to add choc chips, raisins or other dried fruits, use the setting for adding these at the beep. Enjoy! Formatted by Elaine Radis Posted on P* JANUARY, 1

Cajun glazed mushrooms

Cajun Glazed Mushrooms1 1/2 pounds small button mushrooms1 cup unsalted butter or margarine1 (5 ounce) bottle Worcestershire sauce1/4 cup finely ground pepper1/2 teaspoon salt5 to 6 drops Tabasco® sauceTrim any woody ends from mushroom stems. Wipe trimmed mushr

Chocolate sticky bread

Chocolate Sticky Bread2 (16 ounce) loaves frozen bread dough 3/4 cup granulated sugar 1 tablespoon Hershey’s cocoa 1 teaspoon ground cinnamon 1/2 cup (1 stick) butter or margarine, melted and divided 1/2 cup firmly packed light brown sugar 1/4 cup water Semisw

Chocolate crispy snack balls

Chocolate Crispy Snack Balls (T&T) These are great little snacks to have around the house for when you have an urge for something but don`t know what.1 (18 ounce) jar peanut butter, creamy or chunky    (I sometimes use chunky for the extra crunch)2 cups Rice Krispies

Orange date cake

Orange Date Cake1 cup butter1 1/2 cups buttermilk2 cups granulated sugar1 teaspoon grated orange rind4 eggs1 cup chopped dates1 teaspoon baking soda1 cup coconut1/2 teaspoon salt1 cup chopped pecans4 cups sifted flourCream butter and sugar t

Jamocha rum `n` butter cake

Jamocha Rum `n` Butter CakeYield: 10 servings1 (18.25 ounce) box devil`s food cake mix, with pudding in the mix1 tablespoon instant coffee1/2 cup water1/2 cup granulated sugar2 tablespoons butter1/2 cup rumuFrosting/u1 package chocolate fudge fro

Friendship sauce upside-down cake

Friendship Sauce Upside Down CakeuFriendship Starter/u3/4 cup canned peaches in heavy syrup, drained 3/4 cup canned pineapple, drained 6 maraschino cherries, halved 1 1/2 cups granulated sugar 1 package instant yeastCombine ingredients and place in a glass

Chocolate earth balls

Chocolate Earth BallsSource: iThe Whole Foods Market Cookbook/iThis easy, no bake recipe makes a sweet and healthful treat for after school or in a lunch box. These rich morsels are like chocolate truffles for children. They offer lots of mouth appeal because they are chewy, c

Benihana cream sauce

Benihana Cream SauceSource: Benihana/TVFN 2 cups soy sauce 1/3 cup sesame seeds (ground), roasted 1 cup whipping cream 1 pinch garlic powder 1 teaspoon dry mustard dissolved in 1 teaspoon waterCombine ingredients in blender or food processor and mix together

Marquesa gazpacho

Marquesa GazpachoSource: Chef Garth Washburn Marquesa Restaurant, Phoenix, Arizona azfamily.com4 vine ripened tomatoes, roughly chopped 3/4 cucumber, peeled and roughly chopped 1/2 small red onion, roughly chopped 3 cloves garlic, roughly chopped 1/2 cup fresh

Zachary`s creole cuisine homemade hot sausage

Zachary`s Creole Cuisine Homemade Hot Sausage2 pounds fatty ground pork2 pounds fatty ground beef3 small onions, chopped fine1/4 head garlic, chopped fine2 1/2 teaspoons cayenne pepper4 teaspoons paprika3 bay leaves, crumbled5 teaspoons salt5 teaspoons black pepper

Cream cheese cutout cookies

Cream Cheese Cutout Cookies1 cup butter, softened 8 ounces cream cheese, softened 1 cup granulated sugar 1 egg 1 teaspoon vanilla extractDash almond extract 3 1/2 cups all purpose flour 1 teaspoon baking powderIn a bowl, blend butter and cream cheese th

Cube steak dinner

Cube Steak Dinner2 to 3 pounds cube steak, browned 6 medium potatoes, peeled and sliced 2 (12 ounce) jars Heinz brown gravyLayer meat and potatoes, adding gravy to each layer. Top with gravy. You may add 1/2 jar water if desired. Cover and cook on LOW for 6 to 8 hours or o
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