Get a cookie sheet ready with wax paper on it. Medium size pan on medium heat, melt margin and vegan sugar. Stir constantly until you reach 285 degrees on the candy thermometer. (Usually about 15 minutes when hard crack stage sets in. You can also test in a glass of co

Rinse the shrimp under warm running water. Cut in half lengthwise if desired. Add the rice wine or sherry and cornstarch. Marinate the shrimp for 15 minutes. Fill a large pot of water with enough water to cover the noodles. Bring to a boil. Add the noodles and boil for 5 minutes. Drai

Boil, drain and rinse noodles. Brown meat well; add Ragu, tomato sauce, Worcestershire sauce, salt and pepper. Let meat cook with sauce for a few minutes. In medium bowl, mix cottage cheese, cream cheese, sour cream and green onions. Grease 2 (2-quart) casserole dishes. Place 1/4 nood

Mix ingredients and chill. Makes about 2 cups sauce.

Cream together shortening and sugar. Add eggs, vanilla and sour milk; mix. Add dry ingredients and zucchini. Spoon into greased and floured 9 x 13 inch pan. Sprinkle 1/4 cup chocolate chips and 1/3 cup nuts. Bake 40 to 45 minutes at 325 degrees.

Take 2 boxes of cherry Jello and mix well with 2 1/2 cups of boiling water. Stir until dissolved. Add 1 box of frozen strawberries and add 1 1/2 pints of ice cream. Stir until ice cream and strawberries are dissolved and Jello is set.

Peel carrots and shred them coarsely. Heat some oil in a pan and add carrots and liquid. fry for about one minute, then add tomato paste. Finally flavour with garlic, cumin and soy sauce to taste. This is a quick and easy taco filling that requires n

Cut the banana into slices and arrange on one slice of vegan bread. Sprinkle chocolate over bananas and top with second slice of vegan bread. Heat skillet over medium heat. Add about a teaspoon of the margarine to the pan and wait for it to melt.

Stir together dry ingredients. Mix liquids and fruit or nuts together and add to dry mixture, stirring lightly. Fill 6 oiled muffin tins 1/2 full and bake 15 minutes at 425 F. Source: Arrowhead Mills "Whole Grain Muffins" tri fold Reprinted by permission o

Combine all ingredients except cheese and shell in a bowl. Spread mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12 15 minutes (5 8 minutes for 6") Source: Boboli Co (wrv)     strongServings: 1/strong  

Cut brisket in half or roll to fit into Crock Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrot

CRUST: Mix all ingredients. Form like a dough and put into a springform pan, about 1/4" thick around the bottom and sides. Put aside. FILLING: Mix all ingredients. Put the filling into the crust and refrigerate for 24 hours. After refrigeration: Bake 1/2 hour at a

For CAKE roll: Line a 15 1/2x10 1/2x1 inch pan with aluminum foil or wax paper. Spray with vegetable oil cooking spray. In a medium bowl, sift together flour, cocoa and baking powder. Set aside. In a large bowl beat the egg substitute until thick; gradually beat in brown sug

TO MAKE GLAZE: 1. Place cream in a heavy bottomed suacepan over low heat. Stir in honey or corn syrup. Sift together the cocoa and sugar and add to the pan. Add butter. Stir mixture over low heat for about 10 minutes, until smooth. Do not boil. Stir in vanilla. Pass glaz

Beat eggs until light. Fold in almonds and sugar. Stir in fruit. Take 2 sheets of phyllo pastry, brush one at a time with melted butter, and place one on top of the other. On the long end of the phyllo sheet spread some of the fruit and nut mixture in a band about 1 inch wid

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F 130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remainin

DIRECTIONS: Sift flour. Measure and add soda and salt. Sift again. Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth. Spread dough 1/4" thick on flat, greased pans. Bake at 375 F for approximately 15 minutes or until crisp and a golden

: partially bones : group a 2 oz almonds 8 oz onion chopped 8 cloves garlic 1 4" piece fresh ginger in : small pieces 4 whole green chile : chopped 3 TB plain yogurt of of 1 pint : GROUP B 2 TB cumin ground 2 ts coriande

Heat oven to 425 degrees. Coat muffin pan with cooking spray or line with paper baking cups. Combine oat bran, brown sugar, baking powder and salt and nutmeg. Add milk, egg whites, honey and oil. Stir in vanilla. Do not over mix. Bake 15 20 minutes, until lightly browned. Varia

Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture. Firmly stuff the mixture into prepared hog casings. Prick any air pockets with a pin. Poach,

Drain, rinse and cook the beans until tender (70 90 minutes) in 3 cups of water with the bay leaf and garlic. Drain the beans, but reserve the liquid in case it is needed later to thin the filling mixture. Combine the TVP, hot water, hot bean liquid, chili powder, cum

Wash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil. Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3

Replace Chuck Steak with Beans Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Shared by Maggie Workma

Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan until the rice is browned. Add the stock or water and bring the mixture to a boil. Lower the heat and simmer for 45 to 50 minutes or until the rice is

Add these with the melted and cooled butter. From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Happy Charring ~ EZPoint V2.2 * Origin: "LaRK s" Place (1:343/26.3) =======================================================

The Chinese have comfort food, too, and this dish qualifies. You will need a large steamer; if you don t yet have one, they can be bought cheaply in large Chinese or Vietnamese food stores where you can also pick up the glutinous rice. The dish takes considerably longer to c

*For presentation purposes, the author suggests putting the radicchio or red cabbage leaves on individual salad plates and mounding the green beans on top. Bring water to a rolling boil. Add green beans and cook until just tender crisp. Pour immediately into a colander and p

*uncooked     strongServings: 12/strong  

Chili Chicken Strips1/4 cup sour cream3/4 cup fresh salsa1 pound boneless, skinless chicken breasts1 egg4 cup Fritos1 teaspoon chili powder3 cups vegetable oilIn a small bowl, combine sour cream and salsa. Refrigerate, covered, until ready to serve.C

Cinnamon Flop1 heaping tablespoon Crisco 1 cup granulated sugar 1 cup milk 2 cups all purpose flour 1 teaspoon baking powder 1 teaspoon cinnamon 1 cup light brown sugar, not packed 2 tablespoons ice cold butterPreheat oven to 350 degrees F. Grease an 8

Nancy`s Snack MixThe recipe for this treat was shared with me by a co worker in my office.5 cups Corn Chex5 cups Cheerios2 cups dry roasted peanuts10 ounces mini pretzels1 pound Peanut M&Ms (for fun, use the    seasonal colors, as available)1 pack

Toffee Treasure CakeuCinnamon Sugar Mixture/u1 teaspoon cinnamon1/4 cup granulated sugarCombine the cinnamon and sugar in a small bowl and set aside.uNut Candy Mix/u4 to 5 Heath bars, smashed into bits1/4 cup chopped nuts (pecans or walnuts)Pl

Low Fat Pineapple Angel Food Cake1 box angel food cake mix1 can crushed pineapple, drainedPrepare cake mix according to directions on box. Fold in pineapple. Bake as directed on box.

Beijing Restaurant Lemon Grass ChickenSource: San Antonio Express News Beijing Restaurant, San Antonio, TexasuMarinade/Meat/u1 tablespoon vegetable oil 1/2 white onion, sliced 3 tablespoons finely chopped lemon grass *2 cloves shallots, chopped 2 cloves g

Maple Crisps3/4 cup butter, softened1/2 cup granulated sugar1 egg, beaten1/2 cup maple or maple flavored syrup1/2 teaspoon maple extract3 cups sifted all purpose flourFlaked coconut (optional)Soft cream cheese, buttercream frosting,    and/or candied

Christmas Biscotti in a Jar3/4 cup dried cranberries or dried cherries 3/4 cup chopped shelled green pistachios 2 cups all purpose flour 1/2 teaspoon ground cardamom 2 teaspoons baking powder 2/3 cup Vanilla SugarLayer the ingredients in a 1 quart canning jar.

Zola`s Restaurant Greek PastrySource: newschannel5.com Debra Paquette/Zola`s Restaurant Monday, April 23, 2001 Recipe 26981 cup pistachios1 cup walnuts1 cup hazelnuts1 cup almonds1 cup chopped dates1 egg2 tablespoons melted butter1 cup granulated sugarbr

Salsa Swiss SteakSource: Pillsbury Slow Cooker Recipes, January 20022 teaspoons oil 1 1/2 pounds boneless beef top round steak, cut into 5 pieces 1/2 teaspoon salt 1/4 teaspoon pepper 1 medium onion, halved and sliced 1/2 medium green pepper, cut into strips b

Cream Puff Dessert1 cup water1/2 cup butter (no substitutes)1 cup all purpose flour4 eggsPreheat oven to 400 degrees F. Grease a 13 x 9 inch baking dish.In a saucepan over medium heat, bring water and butter to a boil. Add flour all at once; stir until a smooth

Death by Chocolate Trifle4 boxes instant chocolate pudding or mousse1 large container frozen whipped topping, thawed1 box chocolate cake mix ( or your own cake recipe )1 cup Kahl?a (optional)6 Skor or Heath candy bars ( chocolate toffee bars) choppedPrepare box mix