Italian Flank Steak

2 envelopes (.7 oz each) fat-free Italian salad

dressing mix 2 tablespoons vegetable oil

1 tablespoon lemon juice

1 flank steak (1 pound)

Combine sald dressing mix, oil and lemon juice. Brush onto both sides of steak; place in a shallow dish. Cover and refrigerate several hours or overnight. Grill over hot coals for 4 minutes per side for medium, 5 minutes per side for medium-well or until desired doneness is reached.

YIELD: 4 servings