Margin should be at room temperature when being placed in bowl. Blend until mushy, and then add vegan powdered sugar, salt, vanilla, chocolate and soymilk. You can add in more soymilk to make it a bit smoother but not too much. Spread on cake and enjoy.
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Fry onion and carrot in oil for 5 mins. Add cauliflower, apple and spices, stir well and cook for 1 - 2 mins. Add stock, bring to boil, then cover and simmer for 20 mins. Stir in rest of ingredients and simmer until the coconut has melted. Serve hot.
Brown meat. Add onion and cook until tender. Add tomato paste, water, salt and pepper. Simmer for 5 minutes. In same pan heat milk and cream cheese. Blend well, then stir in 1/4 cup Parmesan cheese, garlic salt and green bell pepper. In a casserole dish alternate layers of noodles and
Gently blend all ingredients. Cover and refrigerate. Just before serving, heat gently (do not overheat). Makes 2 cups.
Beat cream cheese and milk until smooth. Add drained pineapple to mixed pudding (mixed according to directions). Add to cheese mixture. Pour over cake and cover with Cool Whip. Chill overnight. Glenwood
Dissolve corn starch in 1 cup of cold milk. Bring remaining milk to boil with cardamom and ground almonds. Then add corn starch mixture and stir continuously with a whisk. Add sugar and rosewater to taste. Allow the mixture to boil for about 3 more minutes on medium heat. Remove cardamom s
Heat a heavy cast iron pan (large enough for the tortilla to fit in) to med-high. Add oil, onion, pepper and potato. Brown on one side, turn and brown the other. Slide mixture onto a plate. Place the tortilla in the pan and spin it around in the rest of
Put olive oil, peppers, onions, tomatoes, and meat substitute in a frying pan and heat it all up. Add garlic powder to taste, or whatever spice you enjoy. Place on burrito with lettuce, wrap and enjoy!
Mix dry & wewt ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes. strongServings: 1/strong
Coat chicken pieces in flour. Fry in oil until golden brown. Remove and drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a further 20 mins. Serve garnished with chopped parsle
3 lb Brisket 1 1/2 lb Green beans 6 Potato peel/quarter 1/4 ts Marjoram crumbled : Salt & pepper to taste 1 Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasonin
FOR CRUST: Mix flour, salt and sugar. Cut in butter and shortening until it looks like flaky meal. Sprinkle in ice water. Work into a ball that cleans the sides of the mixing bowl. (To mix in a food processor, place dry ingredients in work bowl, top with butter and shortenin
* Use canned raspberries and syrup. strongServings: 12/strong
Mix all ingredients in blender for 15 to 20 seconds or until smooth. Pour into cups. If desired, garnish with whipped cream and mint sprigs. Posted to MC Recipe Digest V1 1 Recipe by: Krups From: Diane Lamere <[email protected]> Date: Mon, 02 Dec
Trim fat from roast. Cut if necessary to fit crock pot. In large skillet brown roast on all sides in hot oil. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper. In crock pot, place potatoes, carrots or parsnips, and bay leaf. Place meat
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Line a 10x15 inch jelly roll pan with waxed paper. Melt chocolate and shortening in the top part of a double boiler. Stir in almonds and jelly beans. Spread into prepared pans. Chill 10 minutes. Score into 2x3 inch bars with knife. When firm, cut bars apart. From: Steve Her
Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as combined skins and pulp. Simmer slowly, stirring frequently, until juice sheets from spoon. The Household Searchlight s
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From Sandy Maine s "Herbal Incense" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 38. Posted by Cathy Harned. strongServings: 1/strong
Directions: About 2 Hours before serving, or early in the day: 1. Preheat oven to 350F. Grease 9"x5" loaf pan. In large bowl, mix first 7 ingredients. With pastry blender, cut in corn oil spread until mixture resembles coarse crumbs. Stir in bananas, undiluted apple ju
Peel bananas, splitting lengthwise and cutting in halves. Place bananas in a buttered, shallow, oven proof baking dish and dot with butter. Sprinkle sugar over bananas. Bake uncovered at 325 F for about 35 minutes. Set dish on stove, being careful to keep warm. Pour rum in a
2 servings of about 1 cup filling and 1/3 cup cornmeal mush each 296 calories per serving 1. Cook green pepper and onion in off in small (8 inch) frypan until tender. 2. Stir in beans, tomato puree, corn, 1 1/2 teaspoons chili powder, and 1/8 teaspoon salt. b
In a large skillet, brown ground round and salt in heated oil. Add cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle mixture with masa flour. Toss gently. Add green chilies and chili powder. Add beer and broth. Mix well to blend all ingredients. Add water if mix
Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite size pieces. Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced
Combine Tomato Sauce, 1 t. Italian Seasoning & 1/8 t. Salt in A Small Saucepan. Cover & Cook Over Medium Heat Until Hot; Set Aside & Keep Warm. Combine Turkey, Garlic, Remaining 1 t. Italian Seasoning, Fennel Seeds, Pepper & 1/8 t. Salt. Stir Until Blended. Divide b
Using 1 quart of freshly made popcorn as a serving size; select one of the listed flavor combinations and follow directions. In most cases adding the flavor to the melted butter or margarine would be the easiest method. The strawberry flavored drink mix will give strawberry
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Position Knife Blade in Processor. Add Half Of Corn. Process Until Finely Chopped. Add Remaining Corn. Stir Well & Set Aside. Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A br
Snap off the tips of the green beans. Bring a large casserole of salted water to a boil. Add the beans and cook for 10 minutes or until barely tender. Drain immediately and run under cold water. This retains their freshness and color. In a large skillet, heat 4 T of olive oil. Ad
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Place all ingredients into pan in the order suggested by the manufacturer. Process accordingly. Note: I ve made this on the manual/dough cycle and shaped the dough into rolls, did an additional rise and proceeded with standard oven baking. [email protected]
Chafing Dish Meatballs1 pound ground beef1/2 cup bread crumbs1/3 cup minced onion1/4 cup milk1 egg, beaten1 tablespoon minced parsley1 teaspoon salt1/2 teaspoon Worcestershire sauce1/8 teaspoon pepper1/4 cup shortening1 (12 ounce) bottle chili sauc
Blackberry Cake1 teaspoon baking soda1 cup buttermilk1 cup shortening or butter5 eggs, beaten until smooth2 cups granulated sugar3 cups flour2 teaspoons cinnamon2 teaspoons nutmeg2 teaspoons ground allspice2 teaspoons ground cloves1 teaspoon saltb
Mayonnaise Chocolate Cake1 (18.25 ounce) chocolate cake (with pudding in the mix)1 cup Hellmann`s mayonnaise1 cup water3 large eggsPreheat oven to 350 degrees F.Combine chocolate cake mix, mayonnaise, water and eggs until blended. Beat according to package direc
Fuzzy Navel Upside Down CakeuCake/u1/2 cup brown sugar, firmly packed1 (29 ounce) can sliced peaches, drained8 maraschino cherries, halved1 (18.25 ounce) box yellow cake mix with pudding1 small box vanilla instant pudding mix 3/4 cup orange juice1/2 cup ve
Creme de Menthe Balls1 cup vanilla wafer crumbs3/4 cup finely chopped pecans1 cup confectionersí sugar2 tablespoons white corn syrup1/3 cup white cr?me de mentheMix all ingredients together thoroughly. Form into 1 inch balls; roll in additional confectionersí sugar
Maggiano`s Little Italy Minestrone SoupSource: The Chicago Sun Times2 tablespoons butter1/2 cup diced onion1 medium carrot, diced1 stalk celery, diced1/2 teaspoon dried oregano1 teaspoon flour1 clove garlic, peeled and minced4 cups chicken stock2 cu
Give Dad a Hand Cookies1 cup (2 sticks) butter or margarine, softened3/4 cup granulated sugar3/4 cup packed light brown sugar1 teaspoon vanilla extract2 eggs2 1/3 cups all purpose flour1/2 cup unsweetened cocoa1 teaspoon baking soda1/2 teaspoon saltDecorating i
Candy Cane Cookies2 1/2 cups all purpose flour1/2 teaspoon salt1 cup butter, softened1 cup confectioners` sugar1 egg1 teaspoon peppermint extract1 teaspoon vanilla extractRed food coloringCrushed peppermint candyPreheat oven to 350 degrees F.
Zito`s Bakery Focaccia Bread2 cups water1 1/2 ounces salt1 ounce yeast3 1/2 cups flour1 ounce cooking oilToppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheeseDissolve the yeast in warm water. Add to the other ingredients and
German Short Ribs3 1/2 pounds beef short ribs 2 tablespoons all purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons shortening 2 medium onions, sliced 1/2 cup dry red wine 1/2 cup chili sauce 3 tablespoons brown sugar 3 tablesp
Cottage Cheese Fritters1 cup cottage cheese1 egg1/4 cup milk1 cup all purpose flour, sifted2 teaspoons baking powder1/2 teaspoon saltBeat egg; add cottage cheese and mix thoroughly. Stir in milk and sifted dry ingredients. Drop by teaspoonsful in deep fat in sk
Raspberry Melba Trifle1 sponge cake 8 ounces raspberry jam (or jelly) 1/2 cup Amaretto 1/2 cup slivered and toasted almonds 2 cups heavy cream, whipped with vanilla extract1 pint fresh strawberriesPut a thin layer of raspberry jam on the bottom of trifle bowl.