Mix dry and add liquid. Oil baking sheets and scoop out 1 tblsp per cookie 1" apart (will spread). Bake for 15 min at 350 degrees. Be watchful as they are easy to burn.

Relish: Combine the papaya, blueberries, lemon juice, and mint in a medium bowl. Let sit at room temperature for 1 hour. Soup: Place the cantaloupe, lime juice, and honey in a blender and blend until smooth. Ladle the soup into bowls, add a splash of seltzer, and top wit

Grease a 9 x 13-inch pan. Cover the bottom of the pan with 1 package of crescent rolls. Brown ground beef with cabbage and onions. Drain grease from ground beef. Combine ground beef, cabbage and onion with cream of mushroom soup. Pour over crescent rolls. Layer top of ground beef mixt

You?ve really got to try this. Be open- minded. Husk that corn, close your eyes and take a big bite. Your mouth is going to fill with a creamy milky sweet flavor that is absolutely wonderful. You will never kill your corn again. This is the most nutritious way to eat corn. It is high

Cream butter, sugar and beaten eggs. Sift flour several times. Add salt and baking powder to flour. Add milk and flour alternating, beginning and ending with flour. Add vanilla and bananas (soda mixed in bananas). Bake at 325 to 350 degrees for about 20 minutes. Makes 2 layers.

Mix together Jello in boiling water. Add raspberries and cranberry sauce and pour into 13"x9" glass pan.

Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel, and chop. In a large bowl, flake tuna. Add cottage cheese, eggs, celery, green onions

Combine first seven ingredients into pan with olive oil (just enough to coat the bottom). Cook until all vegetables are soft. Meanwhile grill the pita pockets on any kind of grill (I used the George Forman grill.) Then fill the warm pita

A VERY NUTRITIOUS LOAF. SERVE TOASTED TO SAVOR DELICATE TASTE Put all ingredients in order given into the bread pan. Select WHITE bread and push Start. Makes 1 loaf, 8 slices. Each slice: 153 calories; 1 gm dietary fiber; less than 1 gm soluble fiber; 29 gm charbohydrates; 4 b

In large skillet or slow cooking pot with browing unit, brown chicken in hot oil. Drain. In slow cooking pot, combine chicken with onion, tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over ho

*Cut into 1 1/2 inch cubes Brown beef cubes on all sides in 1/4 cup hot butter or margarine in large skillet, or slow cooker if it has a browning unit. Pour beef and drippings into slow cooker. Add carrots, chopped onions, chopped garlic, beef broth, wine, tomato paste, fines

Place a rack in the middle of the oven. Preheat oven to 325 F. Temperature is critical so use an oven thermometer to verify the correct oven temperature and adjust as necessary. Melt the butter in a small saucepan and set aside to cool until it&146;s lukewarm. In a large bo

* Cookie crumbs should come from 18 Cream Filled Cookies that have been finely crushed. ** This 6 ozs of Chocolate chips should be melted and cooled slightly .     strongServings: 10/strong  

Soften yeast and dissolve 1 tablespoon sugar in lukewarm milk. Add 3 cups flour and beat until smooth. Cover and set aside to rise in a warm place until light. Add shortening and sugar, which have been creamed together, eggs, cocoa, salt, and remainder of flour or enough to

*Slice beans diagonally into 1/2" pieces. **Slice celery diagonally into 1/4" pieces. Combine first 11 ingredients in a large bowl; toss well. Spoon vegetable mixture into a deep 5 qt. casserole; set aside. Combine broth and remaining ingredients in

Mix together the apples, brown sugar water and lemon juice in a 2 quart saucepan. Heat to boiling; reduce heat. Cover and simmer 7 8 minutes or JUST until apples are tender. Mix together the flour, granulated sugar and salt; stir into apple mixture. Cook, stirring constantl

Wash grapes. Cover with water. Cook until soft. Rub through a sieve. Combine sugar and pulp. Simmer slowly, stirring frequently, until thick. The Household Searchlight     strongServings:6/strong  

Mix flour, baking powder and salt. Cut in lard until mixture is texture of cornmeal. Gradually add warm water, using only enough to make dough stick together. Divide dough into 6 balls the size of a fist. Cover with towel and let stand 10 minutes. Pat each ball out to size

(For a six oz (raw) steak, I used 2 small Tomatoes, kept the green pepper and onion the same, threw in a chopped jalopena pepper, replaced the 6 tbsp of butter with 1 tsp margarine, and used about a tsp of Tabasco). Preheat the oven to 400F. Butter a shallow baking dish lar

Crush banana, chop crisped bacon and mince apple. Mix, add salt, spread between buttered slices of bread and add lettuce leaf. For You From: Jon Judd {Cooking Echo}     strongServings: 1/strong  

Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a

Have ready a tray lined with a double thickness of paper toweling. First make the sauce. Put the lime juice and salt into a glass bowl, mix in the rest of the ingredients, and leave for at least 30 minutes to marinate. This should make about 1 cup. Spread 1 tablespoon

Trim excess fat from pork chops. Cut each squash into 4 or 5 crossways slices; remove seeds. Arrange 3 chops on bottom of crockpot. Place all squash slices on top; then another layer of three remaining chops. Combine salt, butter, sugar, bouquet sauce, orange juice and orange pe

Recipe by: Food & Wine Magazine November 94 spoona all but 2 cups fo stuffing into cavity of bird. using fingers, loosen skin from breast of turkey _W/ OUT TEAIRNG IT_! evenly spread the softened browm butter under the skin. close neck w/ toothpicks. set turket breast side

Sift cayenne, salt, and flour together. In a separate bowl, cream butter and cheese together. Gradually add flour mixture and mix thoroughly. Add pecans. Divide dough in half. Roll into logs, 1 1/2 inches x 8 inches. Wrap each log in plastic wrap and refrigerate for up to tw

* packed in its own juice ** drained     strongServings: 8/strong  

* Green beans should be french cut. ** Bamboo shoots shoud be cut into 1/2 inch pieces. Cover and microwave frozen green beans in 1 qt casserole on high (100%) until tender, 6 to 7 minutes, drain. Stir in remaining ingredients. Microwave uncovered until hot, about 1 minute.

Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on a floured board. Cut with a 2 inch cutter. Bake on an ungreased pan in a hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs. William C. Edmonston    

Chinese Style Crispy Shrimp1 pound fresh or frozen raw shrimp1 egg, slightly beaten1 tablespoon cornstarc teaspoon dry white wine1/2 teaspoon soy sauce1/4 teaspoon saltVegetable oil1/2 cup all purpose flour1/2 cup water3 tablespoons cornstarc t

Chocolate Raspberry Bread1 (6 ounce) package semisweet chocolate chips 1/4 cup (1/2 stick) butter2 cups all purpose flour 1/2 cup granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder1/4 teaspoon salt 1 cup finely chopped walnuts or pecans 2 e

Applesauce Loaf CakeThis recipe can be doubled or tripled.1 1/2 cups unsweetened applesauce1/2 cup lard1 cup granulated sugar1 cup raisins1 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon ground allspice1/2 teaspoon salt2 teaspoons baking soda2

Honey Bun Spice Cake1 (18.25 ounce) package spice cake mix 3/4 cup melted butter4 eggs1 (8 ounce) container sour cream1 cup brown sugar1 tablespoon ground cinnamon2 cups confectioners` sugar4 tablespoons milk1 tablespoon vanilla extractPreheat oven

Pina Colada Upside Down Cake1/2 cup butter or margarine 1/4 cup light brown sugar 1 (20 ounce) can sliced pineappleMaraschino cherries 1 (18.25 ounce) box yellow cake mix 1 cup Heublein pina colada 1/2 cup water 2 eggs 1/2 cup flaked coconutuToppi

Eagle Brand Chocolate TrufflesMakes about 6 dozen.3 (6 ounce ) packages semisweet chocolate chips 1 (14 ounce ) can Eagle� Brand Sweetened Condensed Milk1 tablespoon vanilla extractFinely chopped nuts, flaked coconut, chocolate sprinkles, colored   

Benihana Fried RiceSource: Benihana/TVFN1/2 teaspoon onion, chopped 1/3 teaspoon carrots, chopped 1/3 teaspoon green onions 4 ounces rice, steamed 3 pinches salt 7 teaspoons cream butter 1 egg 1/2 teaspoon oil 1 ounce chicken, cooked 1/4 teaspoo

Zachary`s Creole Cuisine Famous Fried Chicken1 fryer chicken (cut into 8 pieces)Egg wash (2 raw eggs scrambled with 1 cup water)3 cups all purpose flourOil for deep fryingBaquet`s Brand Seasoning SpiceWash and drain chicken pieces and season with seasoning spice. Pass throu

Chuckwagon Cookies7 cups sifted all purpose flour 1 teaspoon salt 1 tablespoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground nutmeg1/2 teaspoon allspice3/4 cup hot water1/4 cup rum or rum flavoring2 teaspoons baking soda 2 cups molasses or s

Crockpot Goetta5 cups water 2 1/2 cups pinhead oats or steel cut oats 3 teaspoons salt 1/2 teaspoon pepper 1 pound ground beef 1 pound ground pork or pork sausage 1 1/2 cups finely chopped onion 1/2 teaspoon sage 1/4 teaspoon thyme 4 bay leaves 1/2

Chocolate LasagnauPasta/u1 3/4 cups flour*2 tablespoons unsweetened cocoa powder1 pinch salt2 extra large eggs2 teaspoons vegetable oiluFilling/u4 cups whole milk ricotta cheese2 cups heavy cream6 tablespoons granulated sugar1 tablespoon

Mississippi Mud Trifle1 large box dark chocolate or fudge instant pudding mix 1 large box vanilla instant pudding mixPrepare each box of pudding separately.In a trifle bowl, make layers as follows:2 cups crushed Oreo cookies1/2 chocolate pudding 1/2 large