Milk Chocolate Florentine Cookies

2/3 c Butter or margarine

2 c Quick oats, uncooked

1 c Sugar

2/3 c All-purpose flour

1/4 c Corn syrup

1/4 c Milk

1 t Vanilla extract

1/4 t Salt

1 pk NESTLE Toll House milk

-chocolate morsels (11.5 oz) Preheat oven to 375`F. Melt butter in medium saucepan over low heat. Remove from heat. Stir in oats, sugar, flour, corn syrup, milk, vanilla extract and salt; mix well. Drop by measuring teaspoonfuls, about 3" apart, onto foil-lined cookie sheets. Spread thin with rubber spatula. Bake 5-7 minutes. Cool on cookie sheets. Peel foil away from cookies. Melt Nestle Toll House milk chocolate morsels over hot (not boiling) water; stir until smooth. Spread chocolate on flat side of half the cookies. Top with remaining cookies. Makes 3 1/2 dozen sandwich cookies.