Mini Chips Bars

2 1/2 c Flour

1 ts Baking powder

1/4 ts Baking soda

1/4 ts Salt (opt)

3/4 c Ff yogurt

1 1/2 c Brown sugar

2 Egg whites

1 ts Vanilla

1 c Mini-chips

make just like cookies- mix yogurt and sugar together, add egg whites, then flour, etc. I baked it at 350 deg. for about 25 minutes or so. It turned brown really fast, so I tested it with a toothpick. The only thing that has a considerable amount of fat in it should be the mini chocolate chips, but that was kind of the point. I used a rectangular cake pan, sprayed with pam and dusted with sugar (that`s what we always did in my family). They are really chewy and kind of hard to cut, because of the chewiness. Posted by Mera L Colling to the Fatfree Digest [Volume 15 Issue 17] Feb. 17, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, [email protected] using MMCONV. Archived through kindness of Karen Mintzias, [email protected]. 1.80?