Corn Muffins(Satterly)

1/4 c Shortening

1/4 c White sugar

2 tb Cornstarch

2 tb Vinegar

1 t Salt

1 1/2 c Flour

1 c Cornmeal

1 c Water

Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly