Hot Japanese Spinach Salad

1 lb Fresh spinach

-- washed and drained 1/2 lb Fresh bean sprouts

-- washed and drained 1 tb Sugar

2 ts Distilled white vinegar

1 tb Kikkoman Soy Sauce

2 ts Sesame seed; toasted

Place spinach and bean sprouts in 2-quart microwave-safe baking dish. Cover; microwave on High 2 minutes. Toss vegetables; cover and microwave on High 3 minutes. Meanwhile, combine sugar, vinegar, soy sauce and sesame seed, stirring until sugar dissolves; pour over vegetables and toss to combine. Source: MICROWAVE MAGIC with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias