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Savoury Rice
Savoury Rice
Ingredients # 1 onion, chopped # 8 oz. (225g) rice and wholegrain mix, rinsed # 4 0z. (100g) peas # 12 oz. (300g) can Mexican sweetcorn, drained # 4 oz. (100g) Edam cheese, diced # one and a half teaspoons of mild curry powder # 1 clove of garlic, crushed # 1 tablespoon of sunflower oil # 4 sticks of celery, chopped # one and a quarter pints (700ml) boiling water |
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# Gently heat the oil then fry the garlic, onion and curry powder for 5 minutes
# Add the celery and rice mix then fry for a further 2-3 minutes
# Add the water, bring to the boil, stirring twice
# Cover and simmer for 20 minutes
# Add the peas, corn and cheese
# Cover and cook for 5 minutes till the liquid is absorbed
# Serve immediately
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