Empress Chicken Wings
Ingredients| 1 1/2 lb chicken wings |
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Disjoint the chicken wings; discard tips (or save for stock). Combine
soy sauce, sherry, minced ginger and garlic in a large bowl; stir in
chicken. Cover and refrigerate for 1 hour, stirring occasionally.
Remove chicken; reserve marinade. Heat oil in large skillet over
medium heat. Lightly coat chicken pieces with cornstarch; add to
skillet and brown slowly on all sides. Remove chicken; drain off
fat. Stir water and reserved marinade into same skillet. Add
chicken; sprinkle green onions and slivered ginger evenly over
chicken. Cover and simmer for 5 minutes, or until chicken is tender.
Typed by Syd Bigger.
Servings: 4
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