Festive Chicken
Ingredients| 4 bacon strips |
|
|---|
Wrap two bacon strips around each chicken breast; place in a shallow
glass baking dish and set aside. In a small mixing bowl, combine soy
sauce and sugar; add remaining ingredients. Pour over chicken,
turning to coat evenly. Cover with plastic wrap and refrigerate for
several hours or overnight. Drain and reserve marinade. Bake at 325F
for 50-60 minutes or until chicken tests done, basting occasionally
with marinade.
Servings: 2
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