Brisket Of Beef

Ingredients

3 lb brisket 1 cup stewed tomatoes 1 onion soup mix 2 cup water 6 ginger snap cookies. 1 salt & pepper, to taste	Advertisements

Preparation
 
Walt: I have a great recipe for brisket of beef. It is easy, makes
its own great gravy and tastes even better as leftovers. This can be
cooked either in slow cooker or the oven. Either way, put in the
brisket, mix the onion soup with 2 cups of water and pour it over the
meat. Pour the can of stewed tomatoes over the brisket. Place the
cookies in the liquid, not on the meat. You can break them up to
fit. Seal the pan securely with aluminum foil. (If in a slow cooker
just put on the lid.) Bake at 325 for three hours without peeking !!
Take out the meat, and slice it thinly against the grain and return
it to the pan with the gravy. Reseal and bake at 225 for about one
hour. Make sure all the meat slices are covered by the liquid so the
meat does not dry out. This is tender and delicious. The gravy is
great over rice or wide noodles. FROM: BARBARA ZEGER (BNTH32A)

 

 
Servings: 6

 

Brisket Sauce
In a large saucepan, saute onion and pepper in mArgarine until tender. Mix in remaining ingredients. Bring to a boil and simmer 5 minutes. Yield: Sauce for 14 to 16 sandwiches Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10 22 1994, recipe 578 in DATABASE1 [not regist (Upload by user)

Brisket With Peppercorns
Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pa (Upload by user)

Brisket With Prunes
Preheat oven to 350 degrees F. Cut piece of aluminum foil large enough to wrap brisket. Sprinkle half of diced onions over foil in layer about same size as brisket. Set brisket over onions. Sprinkle remaining onions over top. Seal tightly. Set in large shallow pan. Roast 3 h (Upload by user)

Brisket
pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisk (Upload by user)

Brithyll A Chig Moch Trout Bacon Welsh
Fresh rainbow trout cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes (Upload by user)

Brithyll A Chig Moch Trout Bacon
Fresh rainbow trout cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes (Upload by user)

Broccoli Beef
1/2 lb lean beef (preferably flank : steak) 1 TB soy sauce 1 TB rice wine or sherry 1 TB cornstarch 1 green onion cut into 1" : pieces 1 ts fresh ginger chopped : COOKING SAUCE: 1/2 c chicken broth 2 TB soy sauce 2 TB oyster sauce (Upload by user)

Broccoli Bacon Salad
Combine sugar, mayonnaise and vinegar. Blend well. In a large bowl, toss together broccoli tops, bacon, onion and sunflower seeds. Pour dressing over all. Toss. Chill. Serves 8. From: [email protected] (Denise Gadate: 14 Sep 1995 05:53:28 ~0600   (Upload by user)

Broccoli Beef Pie
Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides. Spr (Upload by user)

Broccoli Ham Cheese Casserole
Grease a 13 x 9 inch casserole. Cook broccoli until fork tender and drain. Layer the diced ham, the broccoli and then the Cheddar cheese. Sauce: Beat together eggs, milk and slowly add Bisquick until smooth (it will be slightly thick). Pour evenly over ham, broccoli and chee (Upload by user)
TAG: broccoli, casserole, cheese, ,

Broccoli Salad With Bacon
Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving.     strongServings: 6/strong (Upload by user)
TAG: bacon, broccoli, ,

Broccoli Stuffed Meat Loaf
Preheat the oven to 350 degrees. Combine the beef, egg, 1/2 the bread crumbs, 3/4 of the minced green onion, 3/4 of the salt, the basil and the pepper. Set aside. Bring a pot of water to a full boil. Drop in the broccoli flowerettes. Cook until just tender crisp (3 to 4 minu (Upload by user)
TAG: broccoli, mixture, ,

Broccoli With Bacon
Remove broccoli leaves, cut tough stalk ends off. Wash and cut into spears. Cook in boiling water for 6 to 8 mins. or until tender;drain. Keep warm in serving dish. Cook 2 tb drippings in skillet. Crumble bacon and put aside. Cook walnuts, if desired, in d (Upload by user)
TAG: bacon, broccoli, ,

Buffalo Flank Steak
Melt the butter in a heavy frying pan. Dust the steak with flour and brown well. Add enough boiling water to just cover the meat. Cover and cook very slowly, until the meat is fork tender. Remove to a warm platter, season with salt and pepper. Sprinkle with parsley. Cut in t (Upload by user)
TAG: steak, flank, ,

Buffalo Hump Chili
Recipe by: Wayne Preston Allen I found the bison at a health food store that s a good bet for you, too. The New Mexico chili powder might be had from one of a number of mail order resources if you don t have a local source. The Rotel tomatoes are hot, so you can substitute (Upload by user)
TAG: tomatoes, bison, chili, ,

Broccoli With Roasted Peppers Adapted From T
Cut the broccoli into fairly large flowerets; peel the stems and cut into spears or rounds. Steam it, and while it steams prepare the rest of the ingredients. When the broccoli is cooked, warm some water in a large pan and add the sliced garlic. Then add the steamed bro (Upload by user)
TAG: broccoli, peppers, ,