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CHANE User

Barley with Mushrooms and Kale

In a small bowl, in enough boiling water to cover, soak mushrooms until tender, about an hour. Meanwhile, in a large serving bowl or salad bowl, combine barley shallots, garlic, chives, thyme, oil, vinegar, and kale. When mushrooms are ready, drain and mince them. Add to barley mixtu

Pineapple and Cream Cheese Salad

Work enough grape juice into the cream cheese to soften it so that it can be made into balls with the hands or with butter paddles. Add the grape juice cautiously so as not to make the mixture too soft to handle. Place a slice of pineapple on a lettuce leaf, put the cheese ball on top and p

Chocolate-Peanut Butter Cake

Combine all ingredients in a food processor just until blended. Spoon into the crust-lined pan and smooth the top. Chill while you prepare the chocolate layer. Chocolate Layer 11 (1 ounce) squares high quality chocolate 6 egg yolks 1 1/2 cups heavy cream Chop

Blueberry Delight

Pour reserved blueberry juice into saucepan. Add cornstarch and sugar; stir to blend. Add lemon juice and butter. Heat until thickened. Remove from heat; add blueberries. Cool and spread over filling.

Cream of Artichoke Soup

Saute chopped onion-shallot mixture, carrots and celery in butter. Add bay leaf, thyme, chicken broth and artichoke hearts. Simmer 10 to 15 minutes. Remove bay leaf and season with salt and pepper. Stir two egg yolks into cream. Add a small amount of warm soup mixture to egg-cream mixture. Stir

TAG: cream, mixture, artichoke, ,

Candied Apples

Wash and dry apples. Insert wooden sticks. Combine sugar, cream of tartar, and water in heavy, deep saucepan. Cook, stirring constantly, until mixture begins to boil. Add food coloring to desired shade. Boil until syrup reaches 300 degress (brittle stage). Dip apples in syrup and twirl unti they

Marinara Sauce

Saute basil, oregano, red pepper flakes, and garlic in olive oil for 1 to 2 minutes. Add vegan wine and simmer for 10 to 12 minutes. Add tomatoes. Simmer, covered partially, over low heat for 20 minutes. Add salt to taste. Add vegan sugar, if needed, to mellow th

TAG: minutes, ,

Blank Manng Of Chicken

Year 1066 Make the almond milk by simmering the almonds gently in the water and sugar until all the flavour is extracted (about 12 hours). Strain. Place the chicken in a large saucepan, cover with boiling water, add the onion, bouquet garni and seasoning. Cover, bring to th

Feta Stuffed Chicken

Place each chicken breast half between 2 sheets of heavy duty plastic wrap; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Dredge chicken in breadcrumbs. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Place folded brea

TAG: chicken, ,

Texas Cowpoke Pintos

Wash beans thoroughly, and discard any bad ones or rocks! Place beans in pot and cover with water. Bring to the boil. Pour out water. Return beans to the pot and add fresh water to cover 2 to 3 inches (for thicker sauce use 2 inches). Add all other ingredients except salt. B

Chocolate Chip Cookies Chefs Cuisiniers Club

Preheat oven to 350F. In a large bowl, sift together flour, baking soda, and salt. Scrape vanilla bean seeds from pods into standing electric mixer, reserving pods for another use if desired, and add butter and sugars, beating until light and fluffy. One at a time, beat in e

Creamy Caramel Dip

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour.     strongServings: 3/strong  

Pickled Eggs Norwa

Directions: þ Place everything, except the eggs, into a saucepan. þ Bring gently to the boil, then remove to a basin. Cover and leave to cool. þ Let the liquid stand for 4 hours before using it, to allow the spices and herbs to flavour the vinegar. þ

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Manestra Meat With Orzo

Heat oil in large saucepan and brown meat and onions for 10 minutes over medium heat. Add tomato, seasonings, and 2 cups water. Cover and simmer for 1 1/2 hours until meat is tender. Add remaining water and bring to a boil. Add manestra. Stir once or twice. Simmer

Citrus Peanut Dressing

Good for lettuce or fruit salads, or with hard boiled egg. Blend mustard and peanut butter, then gradually beat in orange juice. Stir in yogurt and orange rind and beat until blended and smooth. Chill until needed. Makes 3/4 cup Source: Margo Oliver s Cookbook
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Mama s Apple Rhubarb Pie

Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and bake 40 minutes longer or until fruit is tender.    

Dublin Coddle Irish

Bacon bits are the off cuts from the various types of bacon, which are sold very cheaply in Dublin pork butchers shops, specifically for making coddle. They contain a good mixture of fat, lean and skin. I prefer to buy regular bacon with the rind on and cut it up into even

TAG: layer, heavy, bacon, irish, coddle, dublin, ,

Cabbage Roll Casserole 2

Directions: Brown meat, add everything else but cabbage. Mix well. Put cabbage in a greased casserole. Ad the meat mixture and bake covered at 350 for 1 1/2 hours. Frances Cormier (Lina Chouchi s Daughter)     strongServings:4/strong b

Beef Rendang

1. Remove fat and sinew from steak, cut meat into 3 cm cubes, place in bowl. 2. In food processor, combine onions, garlic, ginger, chillies and water, blend until smooth. Add the mixture to steak. 3. Add coriander, tamarind sauce, turmeric, curry leaves and lemon grass, stir

Chilis In Oil Nam Prik Pow

Heat the oil, fry the garlic until golden brown, removve with a slotted spoon and set aside. In the same oil fry the shallots until crispy, remove and set aside. Fry the chilis until they darken, remove and place in a mortar with the shallot and garlic. Pound together. Reheat th

Braised Breast Of Duck With Peaches

Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt and foam. Add mushrooms.Stir over high heat 2 minutes.Remove mushrooms with slotted spoon and set aside.Brown livers;remove and set aside. Lightly brown duck breasts on both sides and remove from pan.Reduce heat

Angel Hair Tomato Basil Toss

In large skillet, heat oil. Add garlic and green onions, stir fry for one minute. Stir in tomatoes, basil, salt and pepper; cook 2 minutes, stirring frequently. Prepare pasta according to package directions; drain. Toss tomato mixture with hot pasta, adding any cooked meats

Gado Gado Vegetable Salad With Peanut Sauce

Steam or parboil the carrots & potato slices for 5 minutes. Then cook the cabbage, bean sprouts & cucumber for 1 2 minutes. Drain the vegetables and leave them to cool. If using tofu, heat 1 Tbsp oil in wok or pan & cook it for 3 5 minutes, turning from time to time unti

TAG: minutes, sauce, vegetables, peanut, ,

Rumaki Pate

In blender or food processor, finely chop chicken livers, a few at a time. When all are chopped, return to blender and add soy sauce, butter, onion salt, mustard, nutmeg and hot pepper sauce. Blend until smooth and well mixed, scraping down sides frequently. Add water chestn

Anja s Bacon Wrapped Chicken Pillows

Preheat oven to 350 F Cut a pocket along each chicken breast, season well and sprinkle with thyme, stuff with slices of Mozzarella and securely wrap with bacon rashers. Place on oiled baking dish, drizzle or brush with a little oil and sprinkle with a little more thyme

TAG: chicken, bacon, ,

BM Cornmeal Bread

This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one.     strongServings: 1/strong  

Grandma Barker s Yeast Rolls

POUR BOILING WATER OVER MILK POWDER AND SALT IN A BOWL. WHISK UNTIL SMOOTH. MIX IN SUGAR AND BUTTER. COOL TO ROOM TEMPERATURE. SPRINKLE YEAST OVER WARM WATER IN A LARGE MIXING BOWL. BEAT IN 1 CUP FLOUR. COVER AND LET STAND FOR 15 MINUTES. ADD THE COOLED MILK TO THE YEAST MIX

TAG: dough, place, yeast, minutes, rolls, doubled, surface, floured, flour, cover, ,

Bratwurst

BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt5 teaspoons kosher (coarse) salt4 teaspoons sugar1/2 tablespoon coriander1/2 tablespoon sage1 tablespoon dry mustard2 teaspoons rosemary, dried1 teaspoon nutmeg1 teaspoon pa

Cinco de mayo bread

Cinco de Mayo Bread3 teaspoons yeast 3 cups bread flour 3 teaspoons granulated sugar 3/4 teaspoon salt 1 1/2 teaspoons dried cilantro1 cup cornmeal 1/2 cup creamed corn 3 tablespoons canned, diced green chiles    or 1 1/2 teaspoons fresh, di

Crunchy granola breakfast bars

Crunchy Granola Breakfast Bars3 1/2 cups regular oats, uncooked1/2 cup flaked coconut1/2 cup sliced almonds1/2 cup wheat germ1/4 cup coarsely chopped cashews1/4 cup coarsely chopped pecans1/4 cup sesame seeds1/4 cup sunflower seeds1/2 cup honey1/4 cup

Coconut and raspberry cupcakes

Coconut and Raspberry Cupcakes4 eggs2/3 cup granulated sugar1 1/4 cups all purpose flour1 teaspoon baking powder2/3 cup flaked coconut1/2 cup unsalted butter, melted1/4 cup raspberry preservesConfectionersí sugar, for dustingPreheat oven to 425 degrees

Banana cake

Banana Cake2/3 cup shortening1 1/2 cups granulated sugar2 eggs, separated4 tablespoons sour milk*1 teaspoon baking soda2 cups all purpose flour1 teaspoon vanilla extract1 cup bananas, mashed* To make milk sour, add 1 teaspoon vinegar.Cream shorte

Creamy black velvet cups

Creamy Black Velvet Cups4 ounces chocolate (your choice of bittersweet,    milk chocolate, etc.)1/4 cup peanut butter flavored chips1 tablespoon butter or margarine1/3 cup plus 2 tablespoons unsalted dry roasted peanuts, chopped1/2 cup dark raisins

Chicken enchilada casserole

Chicken Enchilada Casserole1 small onion, chopped 2 tablespoons margarine 1 can cream of mushroom soup 1 can cream of chicken soup 1 cup sour cream 1 (4 ounce) can chopped green chiles8 chicken breast halves, cooked and quartered 12 corn tortillas 1 1/2 cu

Ralph and kacoo`s crawfish etouffee

Ralph and Kacoo`s Crawfish EtouffeeSource: wbrz.com Ralph and Kacoo`s, New Orleans, Louisiana2 pounds crawfish tails 1 cup oil3/4 cup flour 1 1/2 cups chopped onions1/4 cup chopped celery 1/3 cup garlic, mashed and finely minced 2/3 cup chopped green pepp

Chicken stroganoff pot pie

Chicken Stroganoff Pot Pie1 envelope chicken gravy mix 1 (10 1/2 ounce) can chicken broth 1 pound boneless chicken breasts, cut into 1 inch pieces 16 ounces frozen stew vegetables, thawed, drained 4 ounces sliced mushrooms, drained 1/2 cup sour cream 1 tablespoon

Kathy hanks` molasses-ginger cookies

Kathy Hanks` Molasses Ginger CookiesMy friend got these from a co worker after her and her husband has a hankering for a really good molasses cookie. I decided to make them today for an open house graduation party and I could not believe how addictive they were. Even strangers were coming up to m

Limoncello Squares

Limoncello Squares12 tablespoons (1 1/2 sticks) unsalted    butter, at room temperature 3/4 cup confectioners` sugar 1 1/2 cups all purpose flour 2 tablespoons lemon zest 2 tablespoons limoncello store bought or    homemade (or 1/2

Mango raspberry napoleons

Mango Raspberry Napoleons6 sheets phyllo dough 1 large ripe mango1/4 cup orange juice 2 tablespoons granulated sugar 1 small box regular vanilla pudding 2 cups milk (for preparing pudding) 2 tablespoons melted butter 1 cup granulated sugar1 cup fresh raspb

Orange glazed fresh baked ham

Orange Glazed Fresh Baked Ham1 (4 to 5 pound boneless fresh ham1 (12 ounce) jar orange marmalade1 tablespoon soy sauce1/4 teaspoon ground ginger1/4 teaspoon ground clovesPlace ham on rack in open roasting pan. Insert meat thermometer in thickest part of ham, not to
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