Fettucini with Shrimp and Herb Sauce

1 pk Lipton creamy herb soup mix

8 oz Shrimp, partially thawed

6 oz Fettucini, cooked

1 3/4 c Milk

1/2 c Peas, partially thawed

1/4 c Parmesan, grated

Mix soup mix with milk and bring to boiling. Add shrimp and peas and simmer 3 minutes until shrimp are tender. Toss with hot noodles and cheese. Makes 2 servings.