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Energizing Linguine


8 oz linguine
1 cup fresh mushrooms, sliced
1/2 cup celery, sliced
1 tbsp margarine or butter
2 tbsp cornstarch
1 cup chicken broth
1/3 cup dry white wine
2 tsp lemon juice
1/4 tsp dried thyme, crushed
2 dash bottled hot pepper sauce
1/2 cup shredded mozzarella cheese
1 1/2 cup cooked chicken, cut in strips
4 oz fresh spinach, chopped
1 grated parmesan cheese (opt)

Prepare linguine according to package directions except omit salt.
Drain; keep warm. Cook mushrooms & celery in hot margarine till
tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still
till bubbly. Stir in cheese till melted. Stir in chicken and spinach.
Cover & cook 1 minute or until heated through. Serve over linguine.
Sprinkle with Parmesan.


Servings: 4



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